BOCA

Between May 13th and 15th from 1pm to 4pm enjoy a sharing set menu of ten dishes and beverage packages starting from AED 260+ per person

A collaboration between two teams that represent different sides of Dubai, BOCA and Frying Pan Adventures host a daily iftar throughout the month of Ramadan made up of a series of dishes that is as much a joint tribute to the timeless flavors of Old Dubai as to the innovative spirit of New Dubai.

The Workshop Warehouse in collaboration with BOCA and Fann A Porter are pleased to present an exclusive selection of limited edition prints and serigraph of artworks by Pablo Picasso and Salvador Dalí – two of the 20th century’s greatest artists.

BOCA, Tratok, and Bodegas Arzuaga invite you to a series of paella masterclasses and a special dinner with visiting paella master from Spain and renowned Valencian chef, Vicente Rioja. Chef Vicente will work alongside BOCA’s Chef Matthijs Stinnissen to create paella recipes that pay tribute to local ingredients and flavors from the UAE.

Eight-course tasting menu served by Chef Matthijs Stinnissen of BOCA

Part of the city’s annual celebration of gastronomy, Dubai Food Festival 2021 (DFF) is Dubai Restaurant Week which runs from 25 March to 10 April. Enjoy a two and three-course menu starting from AED 95.

Join us for an intimate dinner with Xavier Gramona, champion of aging, head of the family-owned estate, Gramona and head chef Matthijs Stinnissen. The specially curated six-course paired menu honors preservation and flavor enhancing techniques.

BOCA will host Spanish Tapas Master, Ager Urigüen and recipient of Michelin Green Star in Spain, Miguel Ángel de la Cruz at a series of collaboration dinners celebrating sustainable produce, recipes from Al Andalus heritage, and Spanish lamb.

This Valentine’s choose to celebrate with a delicious meal at BOCA, where you can experience a sharing menu of eight dishes highlighting responsibly sourced local ingredients.

We are extremely excited to unveil new food, beverage, and wine menus for this season; an accumulation of research, travel, trials, and ideas shared with farmers, botanists, municipalities from multiple Emirates, scientists and artists. Click here to know about our new menu including native desert plants from the UAE, underrated Arabian Gulf fish and more.

Join us as we explore the origins of American, Irish and Scottish Whiskies. We learn to identify key traits and discover how these distinctive styles were born thanks to natural resources, necessity, passion, and politics.

As part of ‘The Best of Dubai: A Dining Experience’ series by award-winning author Flavel Monteiro, Chef Matthijs Stinnissen and Chef Reif Othman team up for a four hands dinner in BOCA, DIFC for one night only on February 3rd 2021.

As part of The Best Of Dubai: A Dining Experience series Chef Vinu Raveendran welcomes Chef Matthijs Stinnissen to a four hands on 21 and 22 January 2021 at Carnival by Trèsind. Both chefs bring their own personal unparalleled culinary flair to the table.

This December BOCA offers a limited period pop-up menu of four sharing dishes inspired by the hospitality and cuisine of Chile with a bottle of crisp Chilean Sauvignon Blanc or a Jug of Virgin White Sangria for AED 345.

Join us on a gastronomical journey through Rioja. Enjoy a menu of five sharing dishes with a bottle of red Rioja from Familia Torres’s Altos Ibéricos or a jug of virgin sangria for AED 345.

We are proud to collaborate with Fann A Porter at The Workshop Dubai to present A Feast with Fasaeen by Majd Kurdieh. This exhibition is in celebration of art, food and conversations, part of DIFC Art Nights scheduled to take place on 17th and the 18th November in the Gate Village from 6-10 pm.

Our Festive Season packages are valid from Sunday 15th of November 2020, until Saturday 16th of January 2021 starting from AED 295 per person. New Year's Eve all inclusive packages start from AED 400 per person.

We have teamed up with our friends at meat melt to bring you their famous salt beef that literally melts.

Join us between November 2nd - 8th as we celebrate International Sherry Week and all things Andalucía. For one night only on November 4th, BOCA hosts celebrity chef, Bethany Kehdy cooking a menu celebrating the common history between the food heritage of Andalucía and the Middle East.

This October BOCA offers you a glimpse into the unique culture and gastronomical heritage of Galicia through a five-course set menu, matching Pazo das Bruxas (Home of the Witches) and Galicia’s mystic tradition of card reading. Click to read more..

A celebration of the most quintessential dish of Spanish gastronomy across five of the UAE’s most iconic Spanish restaurants promoted by Turespaña.

This July and in BOCA in DIFC, The Workshop Dubai and Fann A Porter are pleased to present a selection of hand-colored photographic prints from Barry Iverson’s The Tour series. Iverson’s 25-year long career as a photojournalist for Time magazine gave him a window into stories that have shaped politics and social life in Egypt and across the Middle East. The photographs cleverly juxtapose old and new so that in one image, the viewer simultaneously views life in the 19th and 20th centuries. The exhibition also takes viewers outside of Egypt to Damascus, Doha, Baghdad, Aqaba, and even Paris with each image casting the narrative into the past yet retelling it in a contemporary context.

DUBAI TAPA WEEK | June 20th to June 27th | Tapa and a drink AED 80 | Paellas and a jug or bottle of Spanish beverage from AED 305

An off-menu experimental food and wine tasting experience featuring lesser-known local crops, sustainable seafood, and artisanal and ethical produce from local farmers and from friends abroad.

Enjoy BOCA’s culinary experience in the comfort of your own home or office with a private chef. From canapes for your private event, to a tapas spread or a set menu for your dinner party. Our waiters, bartenders and sommeliers are also available on request.

Flying in from Ribera del Duero, Spain, the team behind 1* Michelin restaurant Taller [tah-yehr] will takeover kitchen, wine service and floor of Mediterranean restaurant BOCA. For one night only expect a menu combining the very best of Castilian and Peruvian cooking using local ingredients from the Arabian Gulf complemented with the service and wines of Bodega Arzuaga.

An intimate yet social seating inside BOCA’s coveted cellar. Bubbly, four grapes and a four-course sharing menu. Grape guiding by BOCA’s sommelier Marishka Van Der Walt For six couples only | AED 395 per person

Join us for the unveiling of BOCA’s own blended whisky; a unique golden blend with woody, caramel and wheat notes, a subtle sweet and spicy finish, a hint of vanilla oak and a slight earthy peat smoke.

BOCA is joining more than 1,000 outlets from 30 countries from all over the world to celebrate International Sherry Week 2019. A celebration of the best of Jerez that runs from November 4 to 10, 2019 (see https://www.sherry.wine/sherryweek.)

Join us as we host Jo Ruxton, producer of the multi-award-winning film ‘A Plastic Ocean’ screening a twenty minute version of her 2016 documentary. The night will include a reception with sustainable movie snacks and beverages, followed by a zero waste dinner drawing attention to lesser known local produce and maximizing usage of our food paired with environmentally-conscious drinks.

Taking place from the 12 to 26 October 2019, part three of Off the Menu – The Emirati Edition will continue at Boca with Head Chef, Matthijs Stinnissen collaborating with Emirati Chef Khaled Al Saadi for an Emirati and Mediterranean inspired set menu.

BOCA invites you to celebrate the legendary tale of Jean Leon and BOCA’s five year anniversary at a quintessential 1950s dinner party. Click to find out more.

Familia Zuccardi invites you to an Argentinian takeover of BOCA serving ceviches, empanadas and ‘Asado’ featuring barbequed ribs, chorizo, steaks and slow-cooked lamb. There will also be a special plant-based ‘Asado’ of glazed celeriac, barbequed kohlrabi, heritage carrots, roasted cauliflower and scorched Padron peppers followed by a finale of a mighty black chocolate block and cherry compote. Nicolás Angelini of Zuccardi’s Valle de Uco /Ew-coh/ (awarded 2019 World’s Best Vineyard*) will guide us through four grapes and will explain the family’s efforts towards sustainability during this one off dinner. Click to find out more.

Give your roast dinner an upgrade; come join BOCA’s Paella ClubOn Saturdays and Sundays pick one of BOCA’s signature Paellas (Vegan, Valenciana, Local Seafood or Arroz Negro) along with your choice of two signature dishes, dessert and a jug of sangria, a bucket of four hops or a bottle of grape for AED 249 per person. Welcome to the Paella Club!

Enjoy special prices on all our Dibba Bay Oyster dishes starting August 5th. Valid all week or until stocks last.

For one night only, BOCA, The Zonin Family’s Rocca di Montemassi and FishFarm are proud to host Bahraini Chef Tala Bashmi on February 12th for a collaboration dinner honoring ingredients and recipes from the Arabian Gulf.

Our corporate & family festive menus are out !

Get ready for the winter edition of BOCA’s gastronomy nights featuring Baked Dibba Bay Oysters 3-Ways, succulent 24-Hour Braised Lamb, hearty Local Beetroot Risotto and more paired with sought-after native grape varieties from Spain.

BOCA invites you to an evening of a unique whisky and Spanish tapas; a guided tasting by the city’s top whisky representatives and experts of 10 curious whiskies and a spread of modern Spanish tapas by award-winning restaurant & bar: BOCA, located in the heart of DIFC.