Chef Gabriela is a visionary, Latin American chef with a passion for creating unique an intimate dining experiences. As a storyteller, she takes her guests through a sensorial journey using food as her medium.
The past 6 years have been dedicated to developing and creating healthier version of traditional recipes while, at the same time, elevating them to fine dining level.
Her menus are inspired by traditional Nicaraguan recipes and all her travels around the world. For the past 3 years she ran the acclaimed Girls and the goose , a Nicaraguan supper club recognized across Dubai’s foodie scene.
Join Chef Gabriela in BOCA next week as she presents her new dining experience, a story of a rich cultural heritage retold through food, color and myth.
MARCH 14, 15, 16 | 7pm for an aperitif, followed by dinner | Four Courses including Estrella Damm, GinRaw, Lyre’s cocktails and S.Pellegrino | AED 545++ | Confirmed bookings and payments are essential
Book via DM, through the phone 043231833, whatsapp +971 52 160 7507 or email firstname.lastname@example.org