Food & Drink

SUSTAINABILITY AT HEART
At BOCA we strive to keep sustainability at the core of our operation. We continue to source ingredients locally and support local farmers and fishermen. As tackling climate change becomes more pressing than ever, we have stepped up our efforts to reduce waste through continuous auditing of our kitchen and bar operations, refusing single use plastic from suppliers and to customers, building a more demand driven inventory, and preferring like-minded partners to work with across the value-chain.

NEW MENU: SUMMER 2020
Enjoy an uncomplicated and tasty tapas menu from a little project called LA TAPERIA: typical Spanish cold and hot tapas, salads, and rice dishes within the relaxed space of BOCA available in full portions or in medias raciónes which are perfect as individual, non-sharing plates.

TAPA + COPA DE VINO
All day in BOCA, DIFC: Tapa + Spanish grape glass AED 80
Paella and a bottle of selected Spanish grape from AED 305

WINE PRODUCERS: REGIONAL & BEYOND
At the heart of BOCA is its Wine Cellar – home to our sommelier – selected collection of more than 140 labels, highlighting the best of viniculture from old and new worlds. In this list we have made sure to highlight vineyards that are sustainable and biodynamic and produce organic and vegan wines. Enjoy and Salud!