COLD TAPAS
ICE PACKED MANZANILLA OLIVES
Pitted Spanish Manzanilla Olives Stuffed with Lemon & Calamansi, Orange Zest, Fresh Herbs (GF)(VE)
TRUFFLE BURRATA BRUSCHETTA
Heirloom Tomatoes, Taggiasca Olives, Sumac, Aged Balsamic, Grilled Sourdough (D)(V)
SWEET POTATO HUMMUS
Pearl Millet, Peanuts, Arbequina Olive Oil, Sourdough (N)(VE)
CRISPY QUINOA & SNAP PEAS
Yarra Valley Persian Feta Cheese, Red Radish, Dijon Mustard Vinaigrette (D)(GF)(V)
BURRATA & TOMATO CARNIVAL SALAD
Six Local Tomato Varieties, Raspberry Vinaigrette, Arbequina Olive Oil, Pistachio (D)(N)(V)
TOMATO-INFUSED CHÈVRE & PIMIENTOS DEL PIQUILLO
Spanish Manzanilla Olives & Tomato-Infused Chavroux ‘Goat Cheese’, Black Garlic Balsamic, Cantabrian Anchovy Fillets, Crystalized Pine Nuts (D)(GF)(N)
SEA SNAILS ON FRENCH TOAST
Local Sea Snails Poached in Spice Butter, Avocado Purée, Pickled Fennel Salad, Pistachio & Dijon Vinaigrette (D)(N)(S)
CHARRED LIME & NORTH SEA CRAB
Herring Caviar, Tomato Powder, Citrus Gel, Homaid حميض, White Radish (GF)(S)
EMIRATI KINGFISH كنعد CRUDO
Torched Free Range Duck Foie Gras, Lacto-fermented Lebanese Plum, Ajoblanco, Spiced Honey Cake Crumble
PAN DE CRISTAL CON CECINA DE LEÓN
12-month-aged Cecina de León, ‘Pan con Tomate’
WAGYU BEEF TONNATO
Line-caught Bonito Tuna Mayo, Pickled Watermelon Skin, Crispy Black Quinoa, Pomegranate, Shihشيح Oil (GF)
AL-ÁNDALUS BEEF TARTARE
Local Mint, Roasted Almond, Aubergine Chips, Citrus Mayo (D)(N)
ASSORTED ITALIAN & SPANISH BEEF COLD CUTS
12-month-aged Cecina de León, Spanish Chorizo, Salame Milano, Smoked Pancetta Tesa, Grilled Sourdough & Pickles
add three Assorted Artisanal Cheeses (D)
OYSTERS
SUMMER OYSTERS, DIBBA BAY
Red Grape Vinaigrette (GF)(S)
Tomato Ponzu Vinaigrette (S)
OYSTER CROQUETTES
Dibba Bay Summer Oysters, Cucumber Powder, Piccalilli Mayo (D)(S)
HOT TAPAS
PIMIENTOS DEL PADRÓN
Crispy Rosemary, Smoked Idiazábal Cheese, Maldon Salt (D)(GF)(V)
BOCA POTATO CHIPS
Aioli, Bravas Sauce (GF)(V)
with Truffle Mayo Sauce (GF)(V)
SOCCA DE NICE
Famous Riviera Street Food – Chickpeas & Olive Oil Pancake, Yellow Pepper Chutney (GF)(VE)
TORTILLA DE PATATA Y CAVIAR
Free-range Eggs, Herring Caviar, Confit Onion, Potatoes (D)(GF)
BUÑUELOS DE BACALAO
Atlantic Cod Fritters, Saffron & Garlic Aioli, Piment d’Espelette
GRILLED RED TIGER PRAWNS
Spanish Beef Chorizo, Crispy Garlic, Mini Brioche (GF)(S)
ARROCITO CON OSTRA
Dibba Bay Summer Oysters, Bergamot Allioli, Spanish Bomba Black Rice (GF)(S)
GRILLED GULF CALAMARI
Green Pea Purée, Jerez & Citrus Gel, Sautéed Local Green Leaves (A)(D)
FRIED CALAMARI ‘A LA ANDALUZA’
Rosemary, Confit Aioli, Lemon Wedge
LOBSTER ROLLS
Canadian Lobster, Coleslaw, Fritto Misto, Lemon Aioli (D)(S)
MINI SHORT RIB CIABATTA
Braised Beef Short Rib, Horseradish Béchamel, Pickled Fennel (D)
LOS HUEVOS ROTOS
Cubed BOCA Chips, Spanish Beef Chorizo, Veal Jus, Free-range Eggs (GF)
BOCA MINI WAGYU BEEF BURGERS
Wagyu Beef & Manchego Cheese Patty, 12-month-aged Cecina de León, Salsa Verde, Kimchi Mayo (D)(N)
PIZZETTAS
HEIRLOOM MARGHERITA
Buffalo Mozzarella, Heirloom Tomato, Plum Tomato Sauce, Basil (D)(V)
SMOKED BURRATA & TRUFFLE
Buffalo Mozzarella, Fresh Truffle (D)(V)
‘CALIENTE’
Spanish Beef Chorizo, Datterino Tomato Sauce, Chili, Rocket Leaves (D)
PISSALADIÈRE
Pickled Arabian Gulf Sardine, Taggiasca Olives, Heirloom Tomato, Caramelized Onion (D)
ARROCES & PAELLAS
PORCINI & OYSTER MUSHROOM RISOTTO
Oyster Mushrooms, Home-made Salted Ricotta, Black Truffle, Shallot Crumble (D)(V)
BOCA VEGAN PAELLA
Heirloom Carrots, Black & Red Radish, Dehydrated Cherry Tomatoes, Black Garlic Allioli, Spanish Peppers & Bomba Rice (GF)(N)(VE)
BOCA SEAFOOD PAELLA
Red Tiger Prawn, Arabian Gulf Clams, Grilled Calamari, Indian Ocean Octopus, Allioli, Spanish Bomba Rice (GF)(S)
ARRÒS NEGRE
Dibba Bay Oysters, Bergamot Allioli, Spanish Bomba Black Rice (GF)(S)
ARROZ CON CARNE
Free-range Braised Lamb Shoulder & Chops, Local Root Vegetables, Ras el Hanout, Confit Allioli, Spanish Bomba Rice, Crystalized Pine Nuts (N)
MAINS
FREGOLA PASTA & NILE CRAYFISH
Lobster Bisque, Bottarga, Home-made Salted Ricotta, Parmigiano-Reggiano (D)(S)
SPATCHCOCK BABY CHICKEN
Ras el Hanout, Spiced Honey Glaze, Hazelnut (GF)(N)
ROASTED ATLANTIC COD
Sardine & Caviar Beurre Blanc, Potato Mousseline, Lacto-fermented Silver Skin Onion (D)(GF)
GRILLED OCTOPUS
Sunchoke Purée, Truffle Vinaigrette, Caper Sauce, Brown Miso, Crispy Black Rice (D)
QUAIL FAGOTTINI PASTA
Emirati Quail, Oyster & Porcini Mushroom Tea
12-HOUR BRAISED LAMB
Creamy Polenta, Crispy Sunchoke, Rosemary (D)(GF)
GNOCCHI WITH BRAISED BEEF SHORT RIB
Fried Sage, Parmigiano-Reggiano (D)
250-DAY AGED GRASS FED RIB-EYE
Green Peppercorn Sauce, Crushed La Ratte Potato, Labneh, Smoked Shih شيح Oil (D)(GF)
CHEESE
AMBAREES ICE CREAM
Beqaa Valley Ambarees, Vanilla & Coffee Infused Oil, Mary Anne’s Edible Flowers (D)(GF)(V)
Χαλλούμι/HALLOUMI/HELLIM
Baked Cypriot Halloumi PDO, Emirati Blossom Honey, Pickled Beetroot (D)(V)
CHEESE BOARD
Five Artisanal Cheeses, Jordanian Fig Compote (D)(N)(V). Cheese selection changes weekly
FINALE
desserts & more…
TOMATO & STRAWBERRY
Pink Beef Tomato, Violet Infused Red Fruit Sorbet, Strawberry Tartare (D)(N)(V)
APPLE TART
Vanilla Crème Pâtissière, Raisin Purée, Moscatel de Alejandría Gel, Polvorón Crumble (A)(D)(N)(V)
YUZU & BLACK LIME CHEESECAKE
Gold Pear Sorbet, Black Lime لومي, Opalys Valrhona Chocolate (D)(N)(V)
RUBY SPHERE
Valrhona White Chocolate, Amarena Cherry, Lychee & Morello Cherry Sorbet, Chocolate Soil (D)(V)(N)
(A)Alcohol, (D)Dairy, (V)Vegetarian, (VE)Vegan, (G)Gluten Free, (N)Contain Nuts, (S)Shellfish