BOCA

COLD TAPAS

ICE PACKED MANZANILLA OLIVES 
Pitted Spanish Manzanilla Olives Stuffed with Lemon & Calamansi, Orange Zest (GF)(VE)

YESTERDAY’S BREAD 
Stale Sourdough, Tomato Skin Powder, Revived Milk Ricotta, Avocado (D)(V)

CRISPY QUINOA & SNAP PEA 
Yarra Valley Persian Feta Cheese, Dijon Mustard Vinaigrette (D)(GF)(V)

VEAL TARTARE & OYSTER TARTLETS 
Cool Season Dibba Bay Oyster, Red Radish (S)

KINGFISH CRUDO 
Leche de Tigre, XO Vinaigrette, Herring Caviar

TOMATO-INFUSED CHÈVRE & PIMIENTOS DEL PIQUILLO
Black Garlic Balsamic, Cantabrian Anchovy Fillets, Crystalized Pine Nuts (D)(GF)(N)

BURRATA & TOMATO CARNIVAL SALAD 
Six Local Tomato Varieties, Raspberry Vinaigrette, Arbequina Olive Oil, Pistachio (D)(N)(V)

GARDEN IN THE DESERT 
5-day Aged Local Beetroot, Native UAE Desert Plants (Khobez , Homaid , Pickled
Khansour ) Local & Regional Top-On Seasonal Vegetables, Puree of Roasted Skin-on
Aubergine, Pickled Watermelon Skin, Local Herbs and Edible Flowers, Cherry (D)(GF)(VE)

GREEN HERBS GAZPACHO 
Textures of Tomato, Pistachio, Crispy Rice (VE)

AL-ÁNDALUS BEEF TARTARE 
Local Mint, Roasted Almond, Aubergine Chips, Citrus Mayo (D)(N)

ASSORTED MEDITERRANEAN COLD CUTS 
12-month-aged Cecina de León, Spanish Chorizo, Salame Milano, Smoked Pancetta Tesa

HOT TAPAS

PIMIENTOS DEL PADRÓN 
Crispy Rosemary, Maldon Salt, Smoked Idiazábal Cheese (D)(GF)(V)

GRILLED RED TIGER PRAWNS 
Spanish Beef Chorizo, Crispy Garlic, Mini Brioche (D)(S)

GRILLED GULF CALAMARI 
Green Pea Purée, Jerez & Citrus Gel, Sautéed Local Green Leaves (A)(D)

FRIED CALAMARI ‘A LA ANDALUZA’ 
Rosemary, Confit Allioli, Lemon Wedge

HUEVOS ROTOS 
Spanish Beef Chorizo, Cubed BOCA Chips, Veal Jus, Fried Free-range Eggs (GF)

SOCCA DE NICE 
Famous Riviera Street Food – Chickpeas & Olive Oil Pancake, Yellow Pepper Chutney (GF)(VE)

BOCA POTATO CHIPS
Allioli & Bravas Sauce (GF)(V)
Truffle Mayo Sauce (GF)(V)

OYSTERS
Dibba Bay Oysters from the pristine waters of Fujairah.

COOL SEASON OYSTERS, DIBBA BAY
Mignonette & Lemon (GF)(S)
Clementine Vinaigrette, Pure Harvest Tomato, Calamansi Gel (S)

OYSTER CROQUETTES
Cool Season Dibba Bay Oysters, Cucumber Powder, Piccalilli Mayo (D)(S)

WORTH THE DOUGH

PAN DE CRISTAL CON CECINA DE LEÓN 
12-month-aged Cecina de León, ‘Pan con Tomate’

SMOKED BURRATA & TRUFFLE PIZZETTA
Buffalo Mozzarella, Fresh Truffle (D)(V)

‘CALIENTE’ PIZZETTA 
Spanish Beef Chorizo, Plum Tomato Sauce, Chili, Rocket Leaves (D)

LOBSTER ROLLS 
Canadian Lobster, Crispy Quinoa & Seaweed, Coleslaw, Lemon Allioli (D)(S)

BOCA MINI WAGYU BEEF BURGERS 
Wagyu Beef & Manchego Cheese Patty, 12-month-aged Cecina de León, Salsa Verde, Kimchi Mayo (D)(N)

MINI SHORT RIB CIABATTA 
Braised Beef Short Rib, Horseradish Bechamel, Pickled Fennel (D)

MAINS
Dishes featuring some of our favorite ingredients grown locally, regionally or from
responsible producers farther afield.

BLACK GARLIC RISOTTO 
Fermented In-House Garlic, Green Asparagus, Smoked Idiazábal Cheese (D)(V)

SMOKED DUCK & ORECCHIETTE PASTA 
In-House Smoked Duck Slices, Sauce of Green Peas, Revived Milk Ricotta, Shallot Grumble (D)

SEARED GULF OF OMAN HALIBUT 
Sardine & Caviar Beurre Blanc, Salt-Cured Local Octopus, Potato Mousseline (D)(GF)

GRILLED OCTOPUS 
Sunchoke Purée, Truffle Vinaigrette, Caper Sauce, Brown Miso, Crispy Black Rice (D)
12-HOUR BRAISED LAMB 
Creamy Polenta, Crispy Sunchoke (D)(GF)

GNOCCHI WITH BRAISED BEEF SHORT RIB 
Fried Sage, Parmigiano-Reggiano (D)

ARROCES

ARROZ NEGRE 
Cool Season Dibba Bay Oysters, Indian Ocean Octopus, Bergamot Allioli, Spanish Bomba
Black Rice (GF)(S)

ARABIAN GULF RICE 
Local Wild-Caught Threadfin Bream (aka Sultan Ibrahim), Red TigerPrawn, Garlic Allioli, Spanish Bomba Rice (GF)

ARROZ CON CARNE 
Australian Black Angus Beef, Garlic Allioli, Rosemary, Spanish Bomba Rice (GF)

VEGAN
Only the freshest produce has been used to make these recipes.

ICE PACKED MANZANILLA OLIVES 
Pitted Spanish Manzanilla Olives Stuffed with Lemon & Calamansi, Orange Zest (GF)(VE)

HEIRLOOM TOMATO BRUSCHETTA 
Basil, Black Garlic Balsamic Vinegar (VE)

SWEET POTATO HUMMUS 
Pearl Millet, Peanuts, Arbequina Olive Oil, Sourdough (N)(VE)

GREEN HERBS GAZPACHO 
Textures of Tomato, Pistachio, Crispy Rice (VE)

CRISPY QUINOA & SNAP PEA SALAD 
Avocado, Red Radish, Dijon Mustard Vinaigrette (GF)(VE)

PIMIENTOS DEL PADRÓN 
Crispy Rosemary, Maldon Salt (GF)(VE)

BOCA POTATO CHIPS 
Cashew Allioli & Bravas Sauce (GF)(N)(VE)

SOCCA DE NICE 
Famous Riviera Street Food – Chickpeas & Olive Oil Pancake, Yellow Pepper Chutney (GF)(VE)

BOCA-TOUILLE 
Roasted Vegetables, Balsamic Glazed Red Onion, Herbes de Provence (GF)(VE)

BEETROOT & RICE 
Acquerello Rice, Caramelized Beetroot, Confit Baby Beetroot (GF)(VE)

BOCA VEGAN PAELLA 
Heirloom Carrots, Black & Red Radish, Black Garlic Allioli, Bomba Rice (GF)(VE)

FINALE

YESTERDAY’S BREAD & CHICORY ROOT 
Vanilla Ice Cream, Home-made Marmite, Oats Crumble (D)(N)(V)

TOMATO & STRAWBERRY 
Violet Infused Red Fruit Sorbet, Strawberry Tartare (V)(D)

PISTACHIO KUNAFA ROLLS 
Turkish Pistachio Ganache, Black Lime & Rose Sorbet (D)(N)(V)

CHOCOLATE & WHISKEY 
Valrhona Guanaja Dark Chocolate, Sterrenmunt Infused Yemeni ‘Blossom’ Honey,
Chicory Root, Caramel Chocolate Ganache, Chocolate Soil (A)(D)(N)(V)

CHEESE BOARD 
Five Artisanal Cheeses, Fig Compote (D)(N)(V)

(A)Alcohol, (D)Dairy, (V)Vegetarian, (VE)Vegan, (G)Gluten Free, (N)Contain Nuts, (S)Shellfish