COLD TAPAS
ICE PACKED MANZANILLA OLIVES
Pitted Spanish Manzanilla Olives Stuffed with Lemon & Calamansi, Orange Zest (GF)(VE)
YESTERDAY’S BREAD
Stale Sourdough, Tomato Skin Powder, Revived Milk Ricotta, Avocado (D)(V)
CRISPY QUINOA & SNAP PEA
Yarra Valley Persian Feta Cheese, Dijon Mustard Vinaigrette (D)(GF)(V)
VEAL TARTARE & OYSTER TARTLETS
Cool Season Dibba Bay Oyster, Red Radish (S)
KINGFISH CRUDO
Leche de Tigre, XO Vinaigrette, Herring Caviar
TOMATO-INFUSED CHÈVRE & PIMIENTOS DEL PIQUILLO
Black Garlic Balsamic, Cantabrian Anchovy Fillets, Crystalized Pine Nuts (D)(GF)(N)
BURRATA & TOMATO CARNIVAL SALAD
Six Local Tomato Varieties, Raspberry Vinaigrette, Arbequina Olive Oil, Pistachio (D)(N)(V)
GARDEN IN THE DESERT
5-day Aged Local Beetroot, Native UAE Desert Plants (Khobez , Homaid , Pickled
Khansour ) Local & Regional Top-On Seasonal Vegetables, Puree of Roasted Skin-on
Aubergine, Pickled Watermelon Skin, Local Herbs and Edible Flowers, Cherry (D)(GF)(VE)
GREEN HERBS GAZPACHO
Textures of Tomato, Pistachio, Crispy Rice (VE)
AL-ÁNDALUS BEEF TARTARE
Local Mint, Roasted Almond, Aubergine Chips, Citrus Mayo (D)(N)
ASSORTED MEDITERRANEAN COLD CUTS
12-month-aged Cecina de León, Spanish Chorizo, Salame Milano, Smoked Pancetta Tesa
HOT TAPAS
PIMIENTOS DEL PADRÓN
Crispy Rosemary, Maldon Salt, Smoked Idiazábal Cheese (D)(GF)(V)
GRILLED RED TIGER PRAWNS
Spanish Beef Chorizo, Crispy Garlic, Mini Brioche (D)(S)
GRILLED GULF CALAMARI
Green Pea Purée, Jerez & Citrus Gel, Sautéed Local Green Leaves (A)(D)
FRIED CALAMARI ‘A LA ANDALUZA’
Rosemary, Confit Allioli, Lemon Wedge
HUEVOS ROTOS
Spanish Beef Chorizo, Cubed BOCA Chips, Veal Jus, Fried Free-range Eggs (GF)
SOCCA DE NICE
Famous Riviera Street Food – Chickpeas & Olive Oil Pancake, Yellow Pepper Chutney (GF)(VE)
BOCA POTATO CHIPS
Allioli & Bravas Sauce (GF)(V)
Truffle Mayo Sauce (GF)(V)
OYSTERS
Dibba Bay Oysters from the pristine waters of Fujairah.
COOL SEASON OYSTERS, DIBBA BAY
Mignonette & Lemon (GF)(S)
Clementine Vinaigrette, Pure Harvest Tomato, Calamansi Gel (S)
OYSTER CROQUETTES
Cool Season Dibba Bay Oysters, Cucumber Powder, Piccalilli Mayo (D)(S)
WORTH THE DOUGH
PAN DE CRISTAL CON CECINA DE LEÓN
12-month-aged Cecina de León, ‘Pan con Tomate’
SMOKED BURRATA & TRUFFLE PIZZETTA
Buffalo Mozzarella, Fresh Truffle (D)(V)
‘CALIENTE’ PIZZETTA
Spanish Beef Chorizo, Plum Tomato Sauce, Chili, Rocket Leaves (D)
LOBSTER ROLLS
Canadian Lobster, Crispy Quinoa & Seaweed, Coleslaw, Lemon Allioli (D)(S)
BOCA MINI WAGYU BEEF BURGERS
Wagyu Beef & Manchego Cheese Patty, 12-month-aged Cecina de León, Salsa Verde, Kimchi Mayo (D)(N)
MINI SHORT RIB CIABATTA
Braised Beef Short Rib, Horseradish Bechamel, Pickled Fennel (D)
MAINS
Dishes featuring some of our favorite ingredients grown locally, regionally or from
responsible producers farther afield.
BLACK GARLIC RISOTTO
Fermented In-House Garlic, Green Asparagus, Smoked Idiazábal Cheese (D)(V)
SMOKED DUCK & ORECCHIETTE PASTA
In-House Smoked Duck Slices, Sauce of Green Peas, Revived Milk Ricotta, Shallot Grumble (D)
SEARED GULF OF OMAN HALIBUT
Sardine & Caviar Beurre Blanc, Salt-Cured Local Octopus, Potato Mousseline (D)(GF)
GRILLED OCTOPUS
Sunchoke Purée, Truffle Vinaigrette, Caper Sauce, Brown Miso, Crispy Black Rice (D)
12-HOUR BRAISED LAMB
Creamy Polenta, Crispy Sunchoke (D)(GF)
GNOCCHI WITH BRAISED BEEF SHORT RIB
Fried Sage, Parmigiano-Reggiano (D)
ARROCES
ARROZ NEGRE
Cool Season Dibba Bay Oysters, Indian Ocean Octopus, Bergamot Allioli, Spanish Bomba
Black Rice (GF)(S)
ARABIAN GULF RICE
Local Wild-Caught Threadfin Bream (aka Sultan Ibrahim), Red TigerPrawn, Garlic Allioli, Spanish Bomba Rice (GF)
ARROZ CON CARNE
Australian Black Angus Beef, Garlic Allioli, Rosemary, Spanish Bomba Rice (GF)
VEGAN
Only the freshest produce has been used to make these recipes.
ICE PACKED MANZANILLA OLIVES
Pitted Spanish Manzanilla Olives Stuffed with Lemon & Calamansi, Orange Zest (GF)(VE)
HEIRLOOM TOMATO BRUSCHETTA
Basil, Black Garlic Balsamic Vinegar (VE)
SWEET POTATO HUMMUS
Pearl Millet, Peanuts, Arbequina Olive Oil, Sourdough (N)(VE)
GREEN HERBS GAZPACHO
Textures of Tomato, Pistachio, Crispy Rice (VE)
CRISPY QUINOA & SNAP PEA SALAD
Avocado, Red Radish, Dijon Mustard Vinaigrette (GF)(VE)
PIMIENTOS DEL PADRÓN
Crispy Rosemary, Maldon Salt (GF)(VE)
BOCA POTATO CHIPS
Cashew Allioli & Bravas Sauce (GF)(N)(VE)
SOCCA DE NICE
Famous Riviera Street Food – Chickpeas & Olive Oil Pancake, Yellow Pepper Chutney (GF)(VE)
BOCA-TOUILLE
Roasted Vegetables, Balsamic Glazed Red Onion, Herbes de Provence (GF)(VE)
BEETROOT & RICE
Acquerello Rice, Caramelized Beetroot, Confit Baby Beetroot (GF)(VE)
BOCA VEGAN PAELLA
Heirloom Carrots, Black & Red Radish, Black Garlic Allioli, Bomba Rice (GF)(VE)
FINALE
YESTERDAY’S BREAD & CHICORY ROOT
Vanilla Ice Cream, Home-made Marmite, Oats Crumble (D)(N)(V)
TOMATO & STRAWBERRY
Violet Infused Red Fruit Sorbet, Strawberry Tartare (V)(D)
PISTACHIO KUNAFA ROLLS
Turkish Pistachio Ganache, Black Lime & Rose Sorbet (D)(N)(V)
CHOCOLATE & WHISKEY
Valrhona Guanaja Dark Chocolate, Sterrenmunt Infused Yemeni ‘Blossom’ Honey,
Chicory Root, Caramel Chocolate Ganache, Chocolate Soil (A)(D)(N)(V)
CHEESE BOARD
Five Artisanal Cheeses, Fig Compote (D)(N)(V)
(A)Alcohol, (D)Dairy, (V)Vegetarian, (VE)Vegan, (G)Gluten Free, (N)Contain Nuts, (S)Shellfish