BOCA

TAPEO

AMUSE BOUCHE
HOME-MADE RYE SOURDOUGH
‘Pan con Eggplant Allioli’ (VE)

ICE PACKED MANZANILLA OLIVES
Pitted Spanish Manzanilla Olives Stuffed with Lemon & Calamansi,
Orange Zest, Fresh Herbs {GF)(VE)

YESTERDAY’S BREAD
Stale Sourdough, Tomato Skin Powder, Revived Milk Ricotta, Avocado,
Aceto Sopraffino {D)(V)

TOMATO-INFUSED CHEVRE & PIMIENTOS DEL PIQUILLO
Spanish Manzanilla Olives & Tomato-Infused Goat Cheese, Black Garlic
Balsamic, Cantabrian Anchovy Fillets, Crystalized Pine Nuts {D){GF){N)

EMIRATI SEABASS CEVICHE
Pumpkin Leche de Tigre, Aja Blanco, Sea Buckthorn, Radish, XO
Vinaigrette {N)

VEAL TARTARE & OYSTER TARTLETS
Summer Dibba Bay Oyster, Algae Mayo, Red Radish {S)

CHARRED LEEK
Granny Smith Apple, Potato Mousseline, Coffee, Black Garlic Caviar
{D){GF)(V)

CARAMELIZED AUBERGINE & PASSION FRUIT
Passion Fruit Infused Coffee Glaze, Miso Gel, Yuzu Allioli, Tahina
Chips {D)(V)

SEARED GULF OF OMAN HALIBUT
Sardine & Caviar Beurre Blanc, Salt-Cured Local Octopus, Potato Mousseline, Lacto-fermented Silver Skin Onion (D)(GF)

AMBAREES ICE CREAM
Beqaa Valley Ambarees, Vanilla & Coffee Infused Oil, Mary Anne’s
Edible Flowers (D)(GF)(V)

TOMATO & STRAWBERRY
Pink Beef Tomato, Violet Infused Red Fruit Sorbet, Strawberry Tartare
(D)(N)(V)

PRIMEROS | ANTIPASTI | ENTRÉES

ICE PACKED MANZANILLA OLIVES
Pitted Spanish Manzanilla Olives Stuffed with Lemon & Calamansi, Orange Zest, Fresh Herbs (GF)(VE)

NEW LEVANTINE BRUSCHETTA
Burrata, Ravigotte Vinaigrette, Mulberry, Pistachio, Carob Molasses, Grilled Sourdough (D)(V)

GREEN GAZPACHO
Textures of Tomato, Pistachio, Crispy Rice (VE)

BURRATA & TOMATO CARNIVAL SALAD 
Six Local Tomato Varieties, Raspberry Vinaigrette, Arbequina Olive Oil, Pistachio (D)(N)(V)

CRISPY QUINOA & SNAP PEA SALAD
Yarra Valley Persian Feta Cheese, Red Radish, Dijon Mustard Vinaigrette (D)(GF)(V)

YESTERDAY’S BREAD

Stale Sourdough, Tomato Skin Powder, Revived Milk Ricotta, Avocado, Aceto Sopraffino (D)(V)

TOMATO-INFUSED CHEVRE & PIMIENTOS DEL PIQUILLO

Spanish Manzanilla Olives & Tomato-Infused Chavroux ‘Goat Cheese’, Black Garlic Balsamic, Cantabrian Anchovy Fillets, Crystalized Pine Nuts (D)(GF)(N)

GRILLED COURGETTE

Roasted Yellow & Green Courgette, Roasted Goat Cheese, Lavender & Saffron Infused Milk, Black Garlic Mayo, Smoked Piementon (D)(V)

CHARRED LIME & NORTH SEA CRAB

Herring Caviar, Tomato Powder, Citrus Gel, Homaid, White Radish (GF)(S)

RAW & CURED

EMIRATI SEABASS CEVICHE
Pumpkin Leche de Tigre, Ajo Blanco, Sea Buckthorn, Radish, XO Vinaigrette (N)
VEAL TARTARE & OYSTER TARTLETS
Summer Dibba Bay Oyster, Algae Mayo, Red Radish (S)
AL-ANDALUS BEEF TARTARE
Local Mint, Roasted Almond, Aubergine Chips, Citrus Mayo (D)(N)
ASSORTED ITALIAN & SPANISH BEEF COLD CUTS
12-month-aged Gecina de Leon, Spanish Chorizo, Salame Milano, Smoked Pancetta Tesa, Grilled Sourdough & Pickles add three Assorted Artisanal Cheeses (D)

OYSTERS

SUMMER OYSTERS, DIBBA BAY

Mignonette & Lemon (GF)(S)

BOCA SIGNATURE SUMMER OYSTERS, DIBBA BAY

Clementine Vinaigrette, Pure Harvest Tomato, Calamansi Gel (S)

OYSTER CROQUETTES

Summer Dibba Bay Oysters, Cucumber Powder, Piccalilli Mayo (D)(S)

HOT TAPAS

PIMIENTOS DEL PADRON

Crispy Rosemary, Maldon Salt, Smoked ldiazabal Cheese Dip (D)(GF)(V)

BOCA POTATO CHIPS
Allioli & Bravas Sauce (GF)(V)

Truffle Mayo Sauce (GF)(V) 70

SOCCA DE NICE 
Famous Riviera Street Food – Chickpea & Olive Oil Pancake, Yellow Pepper Chutney (GF)(VE)

CHARRED LEEK

Granny Smith Apple, Potato Mousseline, Coffee, Black Garlic Caviar (D)(GF)(V)

CARAMELIZED AUBERGINE & PASSION FRUIT

Passion Fruit Infused Coffee Glaze, Miso Gel, Yuzu Allioli, Tahina Chips (D)(V)

GRILLED RED TIGER PRAWNS

Spanish Beef Chorizo, Crispy Garlic, Mini Brioche (D)(S)

ARROCITO CON OSTRA

Summer Dibba Bay Oysters, Bergamot Allioli, Spanish Bomba Black

GRILLED GULF CALAMARI

Green Pea Puree, Jerez & Citrus Gel, Sauteed Local Green Leaves (A)(D)

FRIED CALAMARI ‘A LA ANDALUZA’

Rosemary, Confit Allioli, Lemon Wedge

HUEVOS ROTOS
Spanish Beef Chorizo, Cubed BOCA Chips, Veal Jus, Fried Free-range Eggs (GF)

Free-range Foie Gras, Black Truffle, Cubed BOCA Chips, Scrambled Free-range Eggs (GF)

SANDWICHES, PIZZETTAS AND FLATBREADS

HEIRLOOM MARGHERITA PIZZETTA

Buffalo Mozzarella, Heirloom Tomato, Plum Tomato Sauce, Basil (D)(V)

SMOKED BURRATA & TRUFFLE PIZZETTA

Buffalo Mozzarella, Fresh Truffle (D)(V)

LOBSTER ROLLS

Canadian Lobster, Crispy Quinoa & Seaweed, Coleslaw, Lemon Allioli (D)(S)

PAN DE CRISTAL CON GECINA DE LEON 
12-month-aged Cecina de Le6n, ‘Pan con Tomate’

‘CALIENTE’ PIZZETTA
Spanish Beef Chorizo, Plum Tomato Sauce, Chili, Rocket Leaves (D)

MINI SHORT RIB CIABATTA 
Braised Beef Short Rib, Horseradish Bechamel, Pickled Fennel (D)

BOCA MINI WAGYU BEEF BURGERS 
Wagyu Beef & Manchego Cheese Patty, 12-month-aged Cecina de Leon, Salsa Verde, Kimchi Mayo (D)(N)

BOCA ANGUS STEAK BURGERS 
Black Angus Striploin, Beef Pancetta, Taleggio Cheese, ChimichurriSauce (D)(N)

ARROCES

BEETROOT RISOTTO 
Acquerello Rice, Caramelized Beetroot, Confit Baby Beetroot, Smoked ldiazabal Cheese (D)(GF)(V)

VEGAN RICE 
Heirloom Carrots, Black & Red Radish, Dehydrated Cherry Tomatoes, Black Garlic Allioli, Spanish Peppers & Bomba Rice (GF)(N)(VE)

PHYTOPLANKTON RICE 
Spinach, Seaweed, Green Beans and ‘Fasolia’, Spanish Bomba Rice (GF)(VE)
ARABIAN GULF RICE
Local Wild-Caught Threadfin Bream (aka Sultan Ibrahim), Red TigerPrawn, Spanish Bomba Rice

ARROZ NEGRE 
Summer Dibba Bay Oysters, Indian Ocean Octopus, Bergamot Allioli, Spanish Bomba Black Rice (GF)(S)

ARROZ CON CARNE
Free-range Braised Lamb Shoulder & Chops, Local Root Vegetables, Ras el Hanout, Confit Allioli, Spanish Bomba Rice, Crystalized Pine Nuts (N)

MAINS

GARDEN IN THE DESERT 
5-day Aged Local Beetroot, Native UAE Desert Plants (Khobez ~.Homaid ~. Pickled Khansour )~ ~1) Local & Regional Top-On Seasonal Vegetables, Puree of Roasted Skin-on Aubergine, Pickled Watermelon Skin, Local Herbs and Edible Flowers, Cherry (D)(GF)(V)

SEARED GULF OF OMAN HALIBUT 
Sardine & Caviar Beurre Blanc, Salt-Cured Local Octopus, Potato Mousseline, Lacto-fermented Silver Skin Onion (D)(GF)

GRILLED OCTOPUS
Sunchoke Puree, Truffle Vinaigrette, Caper Sauce, Brown Miso, Crispy Black Rice (D)

SPATCHCOCK BABY CHICKEN 
Ras el Hanout, Spiced Honey Glaze, Hazelnut (GF)(N)

12-HOUR BRAISED LAMB
Creamy Polenta, Crispy Sunchoke, Rosemary (D)(GF)

GNOCCHI WITH BRAISED BEEF SHORT RIB 
Fried Sage, Parmigiano-Reggiano (D)

250-DAY AGED GRASS FED RIB-EYE 
Green Peppercorn Sauce, Crushed La Ratte Potato, Labneh, Smoked Shih ~ Oil (D)(GF)

CHEESE

AMBAREES ICE CREAM 
Beqaa Valley Ambarees, Vanilla & Coffee Infused Oil, Mary Anne’s Edible Flowers (D)(GF)(V)

HALLOUMI/HELLIM 
Baked Cypriot Halloumi PDO, Emirati Blossom Honey, Pickled Beetroot (D)(V)

CHEESE BOARD 
Five Artisanal Cheeses, Fig Compote (D)(N)(V). Cheese selection changes weekly. Ask your waiter tor more details.

FINALE

TOMATO & STRAWBERRY 
Pink Beef Tomato, Violet Infused Red Fruit Sorbet, Strawberry Tartare (D)(N)(V)

PISTACHIO KUNAFA ROLLS 
Turkish Pistachio Ganache, Black Lime & Rose Sorbet (D)(N)(V)

APPLE TART 
Vanilla Creme Patissiere, Raisin Puree, Moscatel de Alejandrfa Gel, Polvor6n Crumble (A)(D)(N)(V)

YUZU & BLACK LIME CHEESECAKE 
Gold Pear Sorbet, Black Lime, Opalys Valrhona Chocolate (D)(N)(V)

CHOCOLATE & WHISKEY 
Valrhona Guanaja Dark Chocolate, Sterrenmunt Infused Yemeni ‘Blossom’ Honey, Chicory Root, Caramel Chocolate Ganache, Chocolate Soil (A)(D)(N)(V)

Ask your waiter for more details

VEGAN

ICE PACKED MANZANILLA OLIVES 
Pitted Spanish Manzanilla Olives Stuffed with Lemon & Calamansi, Orange Zest, Fresh Herbs (GF)(VE)

HEIRLOOM TOMATO BRUSCHETTA 
Basil, Black Garlic Balsamic Vinegar (VE)

SWEET POTATO HUMMUS
Pearl Millet, Peanuts, Arbequina Olive Oil, Sourdough (N)(VE)

GREEN GAZPACHO
Textures of Tomato, Pistachio, Crispy Rice (VE)

CRISPY QUINOA & SNAP PEA SALAD 
Avocado, Red Radish, Dijon Mustard Vinaigrette (GF)(VE)

TOMATO CARNIVAL SALAD
Six local Tomato Varieties, Raspberry Vinaigrette, Arbequina Olive Oil, Pistachio (N)(VE)

PIMIENTOS DEL PADRON 
Crispy Rosemary, Maldon Salt (GF)(VE)

BOCA POTATO CHIPS
Cashew Allioli & Bravas Sauce (GF)(N)(VE)

SOCCA DE NICE 
Famous Riviera Street Food – Chickpeas & Olive Oil Pancake, Yellow
Pepper Chutney (GF)(VE)

CARAMELIZED AUBERGINE & PASSION FRUIT
Passion Fruit Infused Coffee Glaze, Miso Gel, Yuzu Tahina Chips (VE)

BOCA-TOUILLE
Roasted Vegetables, Balsamic Glazed Red Onion, Herbes de Provence (GF)(VE)

BEETROOT & RICE 
Acquerello Rice, Caramelized Beetroot, Confit Baby Beetroot (GF)(VE)

PHYTOPLANKTON RICE 
Spinach, Seaweed, Green Beans and ‘Fasolia’, Spanish Bomba Rice (GF)(VE)

BOCA VEGAN PAELLA 
Heirloom Carrots, Black & Red Radish, Dehydrated Cherry Tomatoes, Black Garlic Allioli, Spanish Peppers & Bomba Rice (GF)(N)(VE)

HOME-MADE ICE CREAMS & SORBETS 
Assorted Non-dairy Flavors (VE)

(A)Alcohol, (D)Dairy, (V)Vegetarian, (VE)Vegan, (G)Gluten Free, (N)Contain Nuts, (S)Shellfish