BOCA

TAPAS
small bites & snacks, fun to share before your meal

PADRÓN PEPPERS
Kimchi Romesco Dip (VE)(N)

TORTILLA DE PATATAS
Caramelized Onion, Olive Oil Mayonnaise (V)(GF)

BRAVAS POTATO CHIPS
Spicy Tomato Sauce, Alioli (V)(GF)

BAKED GOAT CHEESE
Chimichurri, Brioche Toast (D)(V)

FRIED CALAMARI
Smoked Paprika Alioli

GAMBAS AL AJILLO
Gulf Shrimp, Garlic, Chili, Artichoke Cream, Sourdough Bread (S)

TORTILLITA DE CAMARONES
Traditional Baby Shrimp Fritters (S)

BEEF CROQUETTES
Creamy Beef Cold Cuts Croquettes, Cecina, Piparra (D)

MINI WAGYU BEEF BURGER
Smashed Patty, Manchego Cheese, Mushroom Ketchup,
Pickled Gherkin (D)

DELI
dishes served straight from our gastrobar

COOL SEASON DIBBA BAY OYSTERS
Mignonette, Lemon (S)(GF) or Tomato Dressing, Local Beetroot, Seaweed (S)(GF)

ICE PACKED SPANISH MANZANILLA OLIVES
Stuffed with Lemon & Calamansi (GF)(VE)

COCA warm traditional Catalonian bread
ROASTED LOCAL PEPPERS
Smoked Tuna, Burrata, Yemeni Honey (D)

ARTISANAL GOAT’S CHEESE
Caramelized Onion, Jordanian Plum, Pistachio (D)(V)(N)

MEDITERRANEAN CHARCUTERIE BOARD
12-Month Cecina de Leon, Bresaola, Chorizo, Speck, Salami

CHEESE BOARD
Compote and Crackers (N)

STARTERS

GREEN GAZPACHO
Local Beetroot Tartar, Green Apple, Sour Cream, Avocado
(GF)(D)(V)

YESTERDAY’S BREAD
Stale Sourdough, Tomato Skin Powder, Revived Milk Ricotta, Avocado (D)(V)

STRACCIATELLA & AUBERGINE CAVIAR
Zaalouk, Pomegranate, Blueberries, Local Zucchini (GF)(D)(V)

SNAP PEA & CRISPY QUINOA
Yarra Valley Persian Feta Cheese, Dijon Mustard Vinaigrette (GF)(D)(V)

SUPERFOODS & DESERT PLANTS
Organic Quinoa & Amaranth, Khobez, Homaid,
Pickled Khansour, Roasted Eggplant Cream, Cocoa Nibs
Dressing, Radish, Local Edible Flowers (GF)(VE)

SMOKED TUNA & PISTACHIO AJOBLANCO
Cold Creamy Nuts Soup, Trout Roe, Grapes, Cherry Gel (N)

GULF KINGFISH CEVICHE
Passion Fruit Leche De Tigre, Seaweed Gel, Salicornia,
Chicharron, Red Chili

KOKOTXAS DE BACALAO
Cod Jowls, Green Peas, Parsley Velouté Stew (S)(A)

HUEVOS ROTOS
Fried Potatoes, Local Free-Range Eggs, Smoked
Speck, Caramelized Onion, Piquillo Pepper Emulsion (GF)

BEEF TONATO TARTAR
Tuna Emulsion, Crispy Capers, Pearl Onion, Brioche Toast (D)

MAINS
dishes featuring some of our favorite ingredients grown locally regionally or from responsible producers farther
afield

ROASTED CAULIFLOWER
Romesco, Pickled Cauliflower Leaves, Parmigiano Reggiano
Crumble, Oxalis (N)(D)(V)

BOCA-TOUILLE
Roasted Vegetables, Balsamic Glazed Red Onion, Herbes de Provence (GF)(VE)

SEARED CONFIT ARTICHOKES
Semi Dry Cherry Tomatoes, Shih Vinaigrette,
Crispy Sunchokes (GF)(VE)

SEARED SCALLOPS
sustainably caught: Blue MSC certificate
Sweetcorn, Squid Ink, Beef Bacon, Onion Relish (D)(S)(A)

GRILLED OCTOPUS single -line caught
Organic Puy Lentil Curry Purée, Labneh, Mango,
Red Chili Dressing (GF)(D)

GULF SEABREAM
Grilled Local Bok Choy, Dry Sherry & Green Curry Sauce (GF)(S)(D)(A)

BABY CHICKEN A LA BRASA
Deboned Free-Range Chicken, Sweet Potato Hummus, Baby Corn (A)

BEETROOT QUINOTO & CRISPY DUCK
Free-Range Duck, Creamy White Quinoa, Local Beetroot,
Yellow Chili, Revived Milk Ricotta (D)(GF)

12– HOUR BRAISED LAMB  Silver Fern Farm
Sunchokes, Caramelized Pearl Onion (GF)(D)(A)

GRILLED ONGLET STEAK  Silver Fern Farm
Koji Marinade, Chunky Chips, Padron Peppers, Rosemary Salt (GF)

RICE
made with Spanish Dinamita rice served dry (arroz seco) with a toasted bottom or creamy (arroz meloso)

VEGAN SAFFRON RISOTTO
Fried Tofu, Toasted Vegetable Stock, Oyster Mushroom,
Truffle Oil (GF)(VE)

ARABIAN GULF RICE
Gulf Wild-Caught Threadfin Bream (aka Sultan Ibrahim),
Mussels, Gulf Shrimp, Garlic Alioli (GF)(S)

CHICKEN RICE
Free-Range Chicken Wings, Thyme Alioli, Snap Pea (GF)(A)

DESSERT

TOCINO DE CIELO
Set Creamy Egg Yolk, Pineapple Sorbet, Labneh,
Pineapple Skin Gel (GF)(D)(V)

LEMON & GRAPEFRUIT TART
Kataifi Nest, Citrus Curds, Confit Skin,
Lemon Albedo Puree, Meringue (D)(V)

IDIAZÁBAL SMOKED CHEESE CUSTARD
Vanilla Shortbread, Raspberry & B Corp White
Chocolate Ganache, Pistachio (D)(V)(N)

COCONUT ARROZ CON LECHE
Slow Cooked Rice Pudding, Blood Orange Sorbet,
Cardamom Tuille, Saffron Gel (VE)

PAN CON CHOCOLATE & ACEITE
B Corp Chocolate Mousse, Stale Bread, Sesame & Cocoa
Crumble, Extra Virgin Olive Oil Ganache & Sea Salt (D)(V)(N)

(A) Alcohol, (D) Dairy, (V) Vegetarian, (VE) Vegan, (GF) Gluten Free, (N) Nuts, (S) Shellfish