COLD TAPAS
ICE PACKED MANZANILLA OLIVES
Pitted Spanish Manzanilla Olives Stuffed with Lemon & Calamansi, Orange Zest, Fresh Herbs (GF)(VE)
NEW LEVANTINE BRUSCHETTA
Burrata, Ravigotte Vinaigrette, Mulberry, Pistachio, Carob Molasses, Grilled Sourdough (D)(V)
GREEN GAZPACHO
Textures of Tomato, Pistachio, Crispy Rice (VE)
BURRATA & TOMATO CARNIVAL SALAD
Six Local Tomato Varieties, Raspberry Vinaigrette, Arbequina Olive Oil, Pistachio (D)(N)(V)
CRISPY QUINOA & SNAP PEAS
Yarra Valley Persian Feta Cheese, Red Radish, Dijon Mustard Vinaigrette (D)(GF)(V)
YESTERDAY’s BREAD
Stale Sourdough, Tomato Skin Powder, Revived Milk Ricotta, Avocado, Aceto Sopraffino (D)(V)
TOMATO-INFUSED CHÈVRE & PIMIENTOS DEL PIQUILLO
Spanish Manzanilla Olives & Tomato-Infused Chavroux ‘Goat Cheese’, Black Garlic Balsamic, Cantabrian Anchovy Fillets, Crystalized Pine Nuts (D)(GF)(N)
GRILLED COURGETTE
Roasted Yellow & Green Courgette, Roasted Goat Cheese, Lavender & Saffron Infused Milk, Black Garlic Mayo, Smoked Piementon (D)(V)
CHARRED LIME & NORTH SEA CRAB
Herring Caviar, Tomato Powder, Citrus Gel, Homaid حميض, White Radish (GF)(S)
RAW & CURED
EMIRATI SEABASS CEVICHE
Pumpkin Leche de Tigre, Ajo Blanco, Sea Buckthorn, Radish, XO Vinaigrette (N)
VEAL TARTARE & OYSTER TARTLETS
Cool Season Dibba Bay Oyster, Algae Mayo, Red Radish (S)
AL-ÁNDALUS BEEF TARTARE
Local Mint, Roasted Almond, Aubergine Chips, Citrus Mayo (D)(N)
ASSORTED ITALIAN & SPANISH BEEF COLD CUTS
12-month-aged Cecina de León, Spanish Chorizo, Salame Milano, Smoked Pancetta Tesa, Grilled Sourdough & Pickles
add three Assorted Artisanal Cheeses (D)
OYSTERS
Dibba Bay oysters from the pristine waters of Fujairah. They are now in the cool season, which means they are meatier and sweeter. We match our signature dressing to these new nuanced flavors.
COOL SEASON OYSTERS, DIBBA BAY
Mignonette & Lemon (GF)(S)
BOCA SIGNATURE COOL SEASON OYSTERS, DIBBA BAY
Clementine Vinaigrette, Pure Harvest Tomato, Calamansi Gel (S)
OYSTER CROQUETTES
Dibba Bay Summer Oysters, Cucumber Powder, Piccalilli Mayo (D)(S)
HOT TAPAS
PIMIENTOS DEL PADRÓN
Crispy Rosemary, Smoked Idiazábal Cheese, Maldon Salt (D)(GF)(V)
BOCA POTATO CHIPS
Aioli, Bravas Sauce (GF)(V)
with Truffle Mayo Sauce (GF)(V)
SOCCA DE NICE
Famous Riviera Street Food – Chickpeas & Olive Oil Pancake, Yellow Pepper Chutney (GF)(VE)
CHARRED LEEK
Granny Smith Apple, Potato Mouselline, Coffee, Black Garlic Caviar (D)(GF)(V)
CARAMELIZED AUBERGINE & PASSION FRUIT
Passion Fruit Infused Coffee Glaze, Miso Gel, Yuzu Allioli, Tahina Chips (D)(V)
GRILLED RED TIGER PRAWNS
Spanish Beef Chorizo, Crispy Garlic, Mini Brioche (GF)(S)
ARROCITO CON OSTRA
Dibba Bay Summer Oysters, Bergamot Allioli, Spanish Bomba Black Rice (GF)(S)
GRILLED GULF CALAMARI
Green Pea Purée, Jerez & Citrus Gel, Sautéed Local Green Leaves (A)(D)
FRIED CALAMARI ‘A LA ANDALUZA’
Rosemary, Confit Allioli, Lemon Wedge
LOS HUEVOS ROTOS
Spanish Beef Chorizo, Cubed BOCA Chips, Veal Jus, Fried Free-range Eggs (GF)
Free-range Foie Gras, Black Truffle, Cubed BOCA Chips, Scrambled Free-range Eggs (GF)
WORTH THE DOUGH
Sandwiches, Pizzerias and Flatbreads
HEIRLOOM MARGHERITA PIZZETTA
Buffalo Mozzarella, Heirloom Tomato, Plum Tomato Sauce, Basil (D)(V)
SMOKED BURRATA & TRUFFLE PIZZETTA
Buffalo Mozzarella, Fresh Truffle (D)(V)
FLATBREAD & CAVIAR
Oscietra Caviar, Ponzu marinated Trout Caviar, Smoked Local Kingfish كنعد, Bottarga, Chives (D)
LOBSTER ROLLS
Canadian Lobster, Crispy Quinoa & Seaweed, Coleslaw, Lemon Allioli (D)(S)
PAN DE CRISTAL CON CECINA DE LEÓN
12-month-aged Cecina de León, ‘Pan con Tomate’
‘CALIENTE’ PIZZETTA
Spanish Beef Chorizo, Datterino Tomato Sauce, Chili, Rocket Leaves (D)
MINI SHORT RIB CIABATTA
Braised Beef Short Rib, Horseradish, Béchamel, Pickled Fennel (D)
BOCA MINI WAGYU BEEF BURGERS
Wagyu Beef & Manchego Cheese Patty, 12-month-aged Cecina de León, Salsa Verde, Kimchi Mayo (D)(N)
BOCA ANGUS STEAK BURGERS
Black Angus Striploin, Beef Pancetta, Taleggio Cheese, Chimichurri Sauce (D)(N)
ARROCES
BEETROOT RISOTTO
Acquerello Rice, Caramelized Beetroot, Confit Baby Beetroot, Smoked Idiazábal Cheese (D)(GF)(V)
VEGAN RICE
Heirloom Carrots, Black & Red Radish, Dehydrated Cherry Tomatoes, Black Garlic Allioli, Spanish Peppers & Bomba Rice (GF)(N)(VE)
PHYTOPLANKTON RICE
Spinach, Seaweed, Green Beans and ‘Fasolia’, Spanish Bomba Rice (GF)(VE)
ARABIAN GULF RICE
Local Wild-Caught Threadfin Bream (aka Sultan Ibrahim), Red Tiger Prawn, Spanish Bomba Rice
ARROZ NEGRE
Cool Season Dibba Bay Oysters, Indian Ocean Octopus, Bergamot Allioli, Spanish Bomba Black Rice (GF)(S)
ARROZ CON CARNE
Free-range Braised Lamb Shoulder & Chops, Local Root Vegetables, Ras el Hanout, Confit Allioli, Spanish Bomba Rice, Crystalized Pine Nuts (N)
MAINS
GARDEN IN THE DESERT
5-day Aged Local Beetroot, Native UAE Desert Plants (Khobez حميض, Homaid حميض, Pickled Khansour الجبل خنصور ) Local & Regional Top-On Seasonal Vegetables, Puree of Roasted Skin-on Aubergine, Pickled Watermelon Skin, Local Herbs and Edible Flowers, Cherry (D)(GF)(V)
SEASONAL NATIVE UAE DESERT PLANTS & ORECCHIETTE
Sauce of Spinach, Khobez خبيز, Homaid حميض, Romanesco, Revived-Milk Ricotta, Parmigiano-Reggiano (D)(V)
ROASTED SPEARPOINT CABBAGE
Confit Celeriac, Peanut & Ponzu Glaze, Dried Fig and Celeriac Compote, Apple & Citrus Gel (N)(V)
SEARED GULF OF OMAN HALIBUT
Sardine & Caviar Beurre Blanc, Salt-Cured Local Octopus, Potato Mousseline, Lacto-fermented Silver Skin Onion (D)(GF)
GRILLED OCTOPUS
Sunchoke Purée, Truffle Vinaigrette, Caper Sauce, Brown Miso, Crispy Black Rice (D)
SPATCHCOCK BABY CHICKEN
Ras el Hanout, Spiced Honey Glaze, Hazelnut (GF)(N)
12-HOUR BRAISED LAMB
Creamy Polenta, Crispy Sunchoke, Rosemary (D)(GF)
GNOCCHI WITH BRAISED BEEF SHORT RIB
Fried Sage, Parmigiano-Reggiano (D)
250-DAY AGED GRASS FED RIB-EYE
Green Peppercorn Sauce, Crushed La Ratte Potato, Labneh, Smoked Shih شيح Oil (D)(GF)
CHEESE
AMBAREES ICE CREAM
Beqaa Valley Ambarees, Vanilla & Coffee Infused Oil, Mary Anne’s Edible Flowers (D)(GF)(V)
Χαλλούμι/HALLOUMI/HELLIM
Baked Cypriot Halloumi PDO, Emirati Blossom Honey, Pickled Beetroot (D)(V)
CHEESE BOARD
Five Artisanal Cheeses, Jordanian Fig Compote (D)(N)(V). Cheese selection changes weekly
FINALE
desserts & more…
TOMATO & STRAWBERRY
Pink Beef Tomato, Violet Infused Red Fruit Sorbet, Strawberry Tartare (D)(N)(V)
PISTACHIO KUNAFA ROLLS
Turkish Pistachio Ganache, Black Lime & Rose Sorbet (D)(N)(V)
APPLE TART
Vanilla Crème Pâtissière, Raisin Purée, Moscatel de Alejandría Gel, Polvorón Crumble (A)(D)(N)(V)
YUZU & BLACK LIME CHEESECAKE
Gold Pear Sorbet, Black Lime لومي, Opalys Valrhona Chocolate (D)(N)(V)
CHOCOLATE & WHISKEY
Valrhona Guanaja Dark Chocolate, Sterrenmunt Infused Yemeni ‘Blossom’ Honey, Chicory Root, Caramel Chocolate Ganache, Chocolate Soil (A)(D)(N)(V)
(A)Alcohol, (D)Dairy, (V)Vegetarian, (VE)Vegan, (G)Gluten Free, (N)Contain Nuts, (S)Shellfish