BOCA

COLD TAPAS

ICE PACKED MANZANILLA OLIVES
Pitted Spanish Manzanilla Olives Stuffed with Lemon & Calamansi, Orange Zest, Fresh Herbs (GF)(VE)

NEW LEVANTINE BRUSCHETTA
Burrata, Ravigotte Vinaigrette, Mulberry, Pistachio, Carob Molasses, Grilled Sourdough (D)(V)

GREEN GAZPACHO
Textures of Tomato, Pistachio, Crispy Rice (VE)

BURRATA & TOMATO CARNIVAL SALAD
Six Local Tomato Varieties, Raspberry Vinaigrette, Arbequina Olive Oil, Pistachio (D)(N)(V)

CRISPY QUINOA & SNAP PEAS    
Yarra Valley Persian Feta Cheese, Red Radish, Dijon Mustard Vinaigrette (D)(GF)(V)   

YESTERDAY’s BREAD
Stale Sourdough, Tomato Skin Powder, Revived Milk Ricotta, Avocado, Aceto Sopraffino (D)(V)

TOMATO-INFUSED CHÈVRE & PIMIENTOS DEL PIQUILLO     
Spanish Manzanilla Olives & Tomato-Infused Chavroux ‘Goat Cheese’, Black Garlic Balsamic, Cantabrian Anchovy Fillets, Crystalized Pine Nuts (D)(GF)(N)

CHARRED LIME & NORTH SEA CRAB
Herring Caviar, Tomato Powder, Citrus Gel, Homaid حميض, White Radish (GF)(S)

RAW & CURED

EMIRATI SEABASS CEVICHE
Pumpkin Leche de Tigre, Ajo Blanco, Sea Buckthorn, Radish, XO Vinaigrette (N)

VEAL TARTARE & OYSTER TARTLETS 
Cool Season Dibba Bay Oyster, Algae Mayo, Red Radish (S)

AL-ÁNDALUS BEEF TARTARE      
Local Mint, Roasted Almond, Aubergine Chips, Citrus Mayo (D)(N)   

ASSORTED ITALIAN & SPANISH BEEF COLD CUTS     
12-month-aged Cecina de León, Spanish Chorizo, Salame Milano, Smoked Pancetta Tesa, Grilled Sourdough & Pickles
add three Assorted Artisanal Cheeses (D)

OYSTERS

Dibba Bay oysters from the pristine waters of Fujairah. They are now in the cool season, which means they are meatier and sweeter. We match our signature dressing to these new nuanced flavors. 

COOL SEASON OYSTERS, DIBBA BAY
Mignonette & Lemon (GF)(S)

BOCA SIGNATURE COOL SEASON OYSTERS, DIBBA BAY
Clementine Vinaigrette, Pure Harvest Tomato, Calamansi Gel (S)

OYSTER CROQUETTES  
Dibba Bay Summer Oysters, Cucumber Powder, Piccalilli Mayo (D)(S)   

 HOT TAPAS

PIMIENTOS DEL PADRÓN       
Crispy Rosemary, Smoked Idiazábal Cheese, Maldon Salt (D)(GF)(V)

BOCA POTATO CHIPS  
Aioli, Bravas Sauce (GF)(V)   
with Truffle Mayo Sauce (GF)(V)   

SOCCA DE NICE  
Famous Riviera Street Food – Chickpeas & Olive Oil Pancake, Yellow Pepper Chutney (GF)(VE)

CHARRED LEEK 
Granny Smith Apple, Potato Mouselline, Coffee, Black Garlic Caviar (D)(GF)(V)

CARAMELIZED AUBERGINE & PASSION FRUIT    
Passion Fruit Infused Coffee Glaze, Miso Gel, Yuzu Allioli, Tahina Chips (D)(V)

GRILLED RED TIGER PRAWNS    
Spanish Beef Chorizo, Crispy Garlic, Mini Brioche (GF)(S)

ARROCITO CON OSTRA     
Dibba Bay Summer Oysters, Bergamot Allioli, Spanish Bomba Black Rice (GF)(S)

GRILLED GULF CALAMARI     
Green Pea Purée, Jerez & Citrus Gel, Sautéed Local Green Leaves (A)(D)

FRIED CALAMARI ‘A LA ANDALUZA’
Rosemary, Confit Allioli, Lemon Wedge

LOS HUEVOS ROTOS
Spanish Beef Chorizo, Cubed BOCA Chips, Veal Jus, Fried Free-range Eggs (GF)

Free-range Foie Gras, Black Truffle, Cubed BOCA Chips, Scrambled Free-range Eggs (GF)

WORTH THE DOUGH

Sandwiches, Pizzerias and Flatbreads

HEIRLOOM MARGHERITA PIZZETTA    
Buffalo Mozzarella, Heirloom Tomato, Plum Tomato Sauce, Basil (D)(V)   

SMOKED BURRATA & TRUFFLE PIZZETTA
Buffalo Mozzarella, Fresh Truffle (D)(V) 

FLATBREAD & CAVIAR     
Oscietra Caviar, Ponzu marinated Trout Caviar, Smoked Local Kingfish كنعد, Bottarga, Chives (D)

LOBSTER ROLLS   
Canadian Lobster, Crispy Quinoa & Seaweed, Coleslaw, Lemon Allioli (D)(S)

PAN DE CRISTAL CON CECINA DE LEÓN

12-month-aged Cecina de León, ‘Pan con Tomate’

‘CALIENTE’  PIZZETTA     
Spanish Beef Chorizo, Datterino Tomato Sauce, Chili, Rocket Leaves (D) 

MINI SHORT RIB CIABATTA   
Braised Beef Short Rib, Horseradish, Béchamel, Pickled Fennel (D)

BOCA MINI WAGYU BEEF BURGERS 
Wagyu Beef & Manchego Cheese Patty, 12-month-aged Cecina de León, Salsa Verde, Kimchi Mayo (D)(N)

BOCA ANGUS STEAK BURGERS 
Black Angus Striploin, Beef Pancetta, Taleggio Cheese, Chimichurri Sauce (D)(N)

ARROCES 

BEETROOT RISOTTO 
Acquerello Rice, Caramelized Beetroot, Confit Baby Beetroot, Smoked Idiazábal Cheese (D)(GF)(V)

VEGAN RICE      
Heirloom Carrots, Black & Red Radish, Dehydrated Cherry Tomatoes, Black Garlic Allioli, Spanish Peppers & Bomba Rice (GF)(N)(VE)

PHYTOPLANKTON RICE
Spinach, Seaweed, Green Beans and ‘Fasolia’, Spanish Bomba Rice (GF)(VE)

ARABIAN GULF RICE
Local Wild-Caught Threadfin Bream (aka Sultan Ibrahim), Red Tiger Prawn, Spanish Bomba Rice

ARROZ NEGRE  
Cool Season Dibba Bay Oysters, Indian Ocean Octopus, Bergamot Allioli, Spanish Bomba Black Rice (GF)(S)

ARROZ CON CARNE
Free-range Braised Lamb Shoulder & Chops, Local Root Vegetables, Ras el Hanout, Confit Allioli, Spanish Bomba Rice, Crystalized Pine Nuts (N)

MAINS

GARDEN IN THE DESERT       
5-day Aged Local Beetroot, Native UAE Desert Plants (Khobez حميض, Homaid حميض, Pickled Khansour الجبل خنصور ) Local & Regional Top-On Seasonal Vegetables, Puree of Roasted Skin-on Aubergine, Pickled Watermelon Skin, Local Herbs and Edible Flowers, Cherry (D)(GF)(V)

SEASONAL NATIVE UAE DESERT PLANTS & ORECCHIETTE
Sauce of Spinach, Khobez خبيز, Homaid حميض, Romanesco, Revived-Milk Ricotta, Parmigiano-Reggiano (D)(V)

ROASTED SPEARPOINT CABBAGE  
Confit Celeriac, Peanut & Ponzu Glaze, Dried Fig and Celeriac Compote, Apple & Citrus Gel (N)(V)

SEARED GULF OF OMAN HALIBUT        
Sardine & Caviar Beurre Blanc, Salt-Cured Local Octopus, Potato Mousseline, Lacto-fermented Silver Skin Onion (D)(GF)

GRILLED OCTOPUS    
Sunchoke Purée, Truffle Vinaigrette, Caper Sauce, Brown Miso, Crispy Black Rice (D)

SPATCHCOCK BABY CHICKEN        
Ras el Hanout, Spiced Honey Glaze, Hazelnut (GF)(N)

12-HOUR BRAISED LAMB    
Creamy Polenta, Crispy Sunchoke, Rosemary (D)(GF)

GNOCCHI WITH BRAISED BEEF SHORT RIB     
Fried Sage, Parmigiano-Reggiano (D)

250-DAY AGED GRASS FED RIB-EYE          
Green Peppercorn Sauce, Crushed La Ratte Potato, Labneh, Smoked Shih شيح Oil (D)(GF)

CHEESE

AMBAREES ICE CREAM           
Beqaa Valley Ambarees, Vanilla & Coffee Infused Oil, Mary Anne’s Edible Flowers (D)(GF)(V)

Χαλλούμι/HALLOUMI/HELLIM       
Baked Cypriot Halloumi PDO, Emirati Blossom Honey, Pickled Beetroot (D)(V)

CHEESE BOARD  
Five Artisanal Cheeses, Jordanian Fig Compote (D)(N)(V). Cheese selection changes weekly

FINALE

desserts & more…

TOMATO & STRAWBERRY      
Pink Beef Tomato, Violet Infused Red Fruit Sorbet, Strawberry Tartare (D)(N)(V)

PISTACHIO KUNAFA ROLLS     
Turkish Pistachio Ganache, Black Lime & Rose Sorbet (D)(N)(V)

APPLE TART       
Vanilla Crème Pâtissière, Raisin Purée, Moscatel de Alejandría Gel, Polvorón Crumble (A)(D)(N)(V)

YUZU & BLACK LIME CHEESECAKE   
Gold Pear Sorbet, Black Lime لومي, Opalys Valrhona Chocolate (D)(N)(V)

CHOCOLATE & WHISKEY
Valrhona Guanaja Dark Chocolate, Sterrenmunt Infused Yemeni ‘Blossom’ Honey, Chicory Root, Caramel Chocolate Ganache, Chocolate Soil (A)(D)(N)(V)

(A)Alcohol, (D)Dairy, (V)Vegetarian, (VE)Vegan, (G)Gluten Free, (N)Contain Nuts, (S)Shellfish