BOCA is proud to debut this series of kitchen takeovers with Célia Stoecklin, Caterer Middle East’s 30 under 30 best chefs, and 2022 Hotel Young Chef of the Year. Célia is making a name for herself in Dubai’s culinary scene with her strong insight, attention to detail, and pursuit of happiness for the people who run the city’s kitchens. She believes that “a smile is a curve that sets everything straight.”
At the age of only fourteen, Célia began her career at the 1*Michelin restaurant ‘Le 7eme continent’, followed by the 2*Michelin ‘Il Cortile’, the 3*Michelin ‘Guy Savoy’ and the Four Seasons Hotel George V. She recently held the helm of ‘French Riviera’ at the Jumeirah Al Qasr Hotel, a UAE Gault & Millau restaurant.
At BOCA, Celia will present a four-course French-Mediterranean menu featuring seasonal and fresh ingredients from the land and sea.
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JAN 24th to 26th | 7 pm | Four Courses including Estrella Damm, GinRaw, Lyre’s cocktails and S.Pellegrino | AED 545++ | Confirmed bookings and payments are essential | Call 04-3231833, WhatsApp +971 52 160 7507, Email firstname.lastname@example.org or DM us on Instagram