For one night only, BOCA, The Zonin Family’s Rocca di Montemassi and FishFarm are proud to host Bahraini Chef Tala Bashmi on February 12th for a collaboration dinner honoring ingredients and recipes from the Arabian Gulf.
Chef Tala Bashmi, Chef de Cuisine at Fusions restaurant in the Gulf Hotel in Bahrain, shares the same intense love of local ingredients and culinary techniques with the team at BOCA, and will be joining Chef Matthijs Stinnissen, Head Chef of BOCA, to create a four-course sharing menu that celebrates just that.
The collaboration dinner will focus on fish and vegetable varieties native to the Arabian Gulf and will use a mix of new and old recipes and techniques from the region.
The menu will also feature carefully paired grapes from Zonin’s Rocca di Montemassi, introduced by their brand ambassador, Fraser Jones, along with BOCA’s team of sommeliers. BOCA has also put together a guided juice pairing option with matching aromatics, consommés, cordials and teas.
Four-course menu including grape pairing AED 395
Four-course menu including juice pairing AED 295
Prices are inclusive of all authority fees but subject to 10% service charge
Booking is essential. Guests can book on 04-3231833 and on firstname.lastname@example.org