Indulge in a Culinary Celebration of Love with Chef Sara Aqel at BOCA this Valentine’s.
Part of BOCA’s 7 Chefs in 7 Weeks series, Chef Sara Aqel brings her signature blend of Italian cuisine and Palestinian heritage to the dining table. She will showcase her expertise honed at some of the world’s most prestigious restaurants, including Al Muntaha at the Burj Al Arab in Dubai and Massimo Bottura’s Torno Subito in Palm Jumeirah. With a degree from the Royal Academy of Culinary Arts in Les Roches and a history of managing Michelin-acclaimed Fi’lia in Dubai, Paris, Miami and the Bahamas, Chef Sara is one to watch for on the Middle East’s culinary scene.
Her Valentine’s menu in BOCA features an irresistible selection of dishes, including WILD ZAATAR & NABULSEIEH BREAD BUNS, BEEF TARTARE WITH ALEPPO PISTACHIO, EGGPLANT & STRAWBERRY SALAD, GNOCCHI WITH ROSEMARY BUTTER, GRILLED OCTOPUS WITH CORIANDER CHILI PUREE, and TETA’S RICE PUDDING.
The menu will be available on 14th, 15th, and 16th of February, with a reception starting at 7 PM, and dinner served from 8 PM to 10 PM. The meal will be paired with drinks from Estrella Damm, GinRaw, Lyre’s and S. Pellegrino.
Click here to see the Menu.
Experience this exceptional culinary celebration of love by booking your table now for AED 545++ per person.
Call 04-3231833 | WhatsApp +971 52 160 7507 | Email firstname.lastname@example.org | DM us on Instagram to secure your spot | Bookings and payments must be confirmed