SWEET INSPIRATION by GIN MARE
Special Dinner with Top Pastry Chef Fabrizio Fiorani and Renowned Mixologist Patrick Pistolessi
Check out the official video of the event here
This summer, one of the world’s masterminds of pastry comes to BOCA’s kitchen. Fabrizio Fiorani, Asia’s best Pastry Chef according to The World’s 50 Best Restaurants, flies to Dubai for the first time to serve a specially curated dessert menu for a limited seating dinner on June 7th and June 8th.
Co-hosted by the World’s 50 Best Restaurants’ official partner and the Mediterranean’s finest Gin Mare, flown in through the UAE’s travel token network Tratok, and supported by Valrhona and Carpigiani, Fabrizio Fiorani promises to dazzle Dubai with his “sweet world” creations during the guest appearance in BOCA. Fabrizio is pastry chef at The Bulgari Tokyo and The Bulgari Osaka including Ristorante Luca Fantin in Tokyo (No.18 in Asia’s 50 Best Restaurants 2019) and has won the title of Asia’s Best Pastry Chef in 2019
A regular and a vegetarian menu of six dishes prepared by BOCA’s head chef Matthijs Stinnissen including SURF & TURF with Vanilla Butter Lobster, Saroma Wagyu A5 (Hokkaidō), La Ratte Potato, and Jerusalem Artichoke Purée, SMOKED EEL & BEETROOT with Valencian oranges and Jerez glaze, and SLOW ROASTED AUBERGINE with date dibs, crumbled Shankleesh cheese, and tahina will prelude Fabrizio’s menu of seven desserts. The sophisticated sweet concoctions will include GIN-YUZU BOULE, TIRAMISÙ SUNGLASSES and REAL FAKE PEANUTS.
Fabrizio will be joined by one of the most renowned bartenders in the cocktail world: Patrick Pistolesi from Rome, Italy, owner of Drink Kong (No.45 in The World’s 50 Best Bars). Patrick will prepare and serve five Gin Mare cocktails to accompany the meal.
Monday 7th and Tuesday 8th June 2021 | 7:30 PM onwards | Six savory sharing dishes, seven desserts, three Gin Mare cocktails | AED 445++ per person
Advance booking and payment are essential. Prices are inclusive of 5% VAT and subject to 7% authority fees