FOUR HANDS DINNER AT BOCA
‘The Best of Dubai: A Dining Experience’ Series 4
As part of ‘The Best of Dubai: A Dining Experience’ series by award-winning author Flavel Monteiro, Chef Matthijs Stinnissen and Chef Reif Othman team up for a four hands dinner in BOCA, DIFC for one night only on February 3rd 2021.
In this collaboration, Mediterranean restaurant BOCA plays host and welcomes unconventional Japanese street food into its kitchen. Expect European and Asian flavors with contemporary execution. This dinner promises to be an unparalleled culinary experience created by two of Dubai’s most celebrated home-grown chefs.
The six-course sharing menu will feature Reif’s NEW STYLE FATTY TUNA SASHIMI WITH LIME WAFU AND CRISPY NORI and KAGOSHIMA WAGYU RICE POT while Matt introduces his DRY AGED MEAT-ROOT WITH FERMENTED CHERRY AND PICKLED WATERMELON and a GRILLED OCTOPUS WITH CONFIT LOCAL POTATO, JERUSALEM ARTICHOKE PUREE AND BLACK RADISH
Guests who opt for the add-on beverage package will experience four carefully paired beverages including Mas Borras, Marimar Acero Chardonnay and Floralis Moscatel Oro all from Familia Torres.
This one-off dinner is limited to forty seats and available for one night only. Advanced booking and payment are essential.
FEB 3rd | 7:30 – 10:30 pm
AED 345 for food only| Add four paired beverages for AED 150
Prices inclusive of 5% VAT and subject to 7% Authority Fees and 10% Service Charge
We regret that we are unable to accommodate dietary restrictions at this event.
Spaces are limited and confirmed bookings are essential.
Guests can book through 04-3231833 and firstname.lastname@example.org or through WhatsApp