Taste the UAE’s evolving culinary traditions as Chef Matthijs Stinnissen puts on an imaginative tasting menu at Spanish-influenced BOCA. This sharing-style feast will feature eight dishes celebrating the country’s rich heritage across sand and sea by weaving together platters sourced from native flora, hydroponic cultivations and the bounty of the Arabian Gulf. Embark on a unique gastronomic journey, that champions sustainability, created with seasonal native desert plants, discover new fruits de mer and sample locally-farmed oysters from Dibba Bay.
The experience will follow all guidelines for safety and dishes will be served directly by the chef.
Seating is limited to 16 guests per evening.
Dates: March 25-26, 29-31 & April 1-2
Time: 7:30pm & 9:30pm
Price: AED265 per person
View menu here