Committed to a greener hospitality industry, Rémy Cointreau is delighted to unveil its
Sustainable Shakers movement!
” We know that staying abreast of the latest techniques, legislation, and profitability practices in terms of sustainable hospitality can be a daunting task. Therefore, we are eager to provide our on-trade partners with inspiration and real-world tips from restaurateurs and bar owners in the same situation… until they too can share their best practices with others.
We started this global project with an interview series of 10 videos (5 min each) with Omar Shihab, General Manager and Sustainability Lead at BOCA, Dubai. We explore how BOCA, a leader in sustainability, seeks to improve its sustainable practices, sharing proven how-to tips and objectives on topics such as menu development, purchasing, training, food and beverage management, communication, repurposing, finance and profitability.
Watch the videos here !
“Working with B Corp certified The Botanist Islay Dry Gin made complete sense as the brands are so aligned in terms of both quality and commitment to sustainability. This partnership then evolved to include this Sustainable Shakers project” shares Shihab. “At BOCA, we are constantly learning and seeking to do more. An initiative like the Sustainable Shakers that promotes workable sustainable practices within the on-trade is much needed”.
“The principles of transmission and sustainability are at the core of Rémy Cointreau. This series is focused fully on the on-trade, with the goal of sharing what our partners are achieving as well as sharing knowledge withing the industry” shares Nick Rees, Marketing Director for Rémy Cointreau AMEI. “