Enjoy special prices on all our Dibba Bay Oyster dishes starting August 5th.

Valid all week or until stocks last.

Boca World Oyster Day Menu

For one night only, BOCA, The Zonin Family’s Rocca di Montemassi and FishFarm are proud to host Bahraini Chef Tala Bashmi on February 12th for a collaboration dinner honoring ingredients and recipes from the Arabian Gulf.

Chef Tala Bashmi, Chef de Cuisine at Fusions restaurant in the Gulf Hotel in Bahrain, shares the same intense love of local ingredients and culinary techniques with the team at BOCA, and will be joining Chef Matthijs Stinnissen, Head Chef of BOCA, to create a four-course sharing menu that celebrates just that.
The collaboration dinner will focus on fish and vegetable varieties native to the Arabian Gulf and will use a mix of new and old recipes and techniques from the region.

The menu will also feature carefully paired grapes from Zonin’s Rocca di Montemassi, introduced by their brand ambassador, Fraser Jones, along with BOCA’s team of sommeliers. BOCA has also put together a guided juice pairing option with matching aromatics, consommés, cordials and teas.

Four-course menu including grape pairing AED 395
Four-course menu including juice pairing AED 295
Prices are inclusive of all authority fees but subject to 10% service charge

Booking is essential. Guests can book on 04-3231833 and on hola@boca.ae

BOCA Taste of the Gulf Pairing Menu Feb 12

Our corporate & family festive menus are out and they include a sharing menu of hot and cold tapas followed by mains including ORECCHIETTE PASTA, SPATCHCOCK BABY CHICKEN and 12 HOUR BRAISED LAMB SHANK.  Packages start from AED 295 with discounts for early bookings. Call 043231833 or email hola@boca.ae to book or to schedule a menu preview now.

Get ready for the winter edition of BOCA’s gastronomy nights featuring Baked Dibba Bay Oysters 3-Ways, succulent 24-Hour Braised Lamb, hearty Local Beetroot Risotto and more paired with sought-after native grape varieties from Spain.

Hosted by the culinary team at BOCA headed by chef Matthijs Stinnissen and his trusted reps of suppliers from land and sea in addition to sommelier Salim Isler of Familia Torres telling stories of the monks of the Montserrat abbey and the legend of the Purgatori.

The night follows with live entertainment and more fun around BOCA’s bustling bar.

Call 043231833 or email hola@boca.ae to book your spot now.

Noches de Gastronomia Pairing Menu

BOCA invites you to an evening of a unique whisky and Spanish tapas; a guided tasting by the city’s top whisky representatives and experts of 10 curious whiskies and a spread of modern Spanish tapas by award-winning restaurant & bar: BOCA, located in the heart of DIFC.

Available for 1 night only, this unique tasting & dinner experience is priced at AED 270* and promises to sell-out fast. Book and guarantee your spot now.

Book your spot on 04-3231833 or hola@boca.ae