Catch all the action in our dedicated BOCA Fan Zone.

We are pleased to host a special pop-up on our terrace for the 2022 FIFA World Cup. Enjoy our exceptional food, beverage and service while watching all the games live on the big screen.

Football is not for you? Don’t fret! BOCA will continue to offer you its award-winning hospitality in the rest of the restaurant, away from the commentary and action.

Click here to reserve your seat on the terrace OR your favorite BOCA experience in the restaurant.




Our Festive Season packages are valid from Monday 21st of November 2022, until Friday 6th of January 2023 starting from AED 295 per person. New Year’s Eve all inclusive packages start from AED 475 per person.

Guaranteed booking is essential | Kids below 8 years dine for free | Packages valid from Monday 21st of November 2022, until Friday 6th of January 2023 including Boxing Day, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day

DIETARY REQUIREMENTS: Please inform us of any allergies or dietary requirements when booking and we will customize the menu accordingly

Click here to see the menu

For bookings: 043231833, or WhatsApp on +971521607507


Star Wine List, the award-winning guide to great wine bars and wine restaurants, has launched the wine lover’s guide to Dubai. Star Wine List’s Dubai Ambassador, Thomas Johns, has curated the selection of 11 wine restaurants. Nyetimber was Star Wine List’s partner for the launch that was held at restaurant BOCA.

BOCA, Coya and Amazonico are among the eleven venues selected for Star Wine List Dubai. Check out the Star Wine List Dubai selection on or on the app.

Star Wine List,, is the wine lovers guide to great wine bars and wine restaurants. It was started in Stockholm in 2017 and is now live in more than 35 countries. All venues are selected by top wine professionals. For many of the restaurants and bars, wine lovers will find their updated wine lists on Members can also search for particular wines and see where they are listed with Star Wine List’s Premium membership.

Photos and more info:


We are proud to launch a new cocktail menu inspired by our favorite local and regional ingredients and our obsession with reducing waste in the bar. The list is the result of months of research and close collaboration with the restaurant’s award-winning culinary team.

Cocktails on the list include the Cold Brew Martini made with Boon coffee. Boon is a UAE based, woman-led and family-owned business roasting single-origin 100% Arabica from Ethiopia. The Foraged Martini is made with UAE native desert plant ‘Khansour’, and dried apricots, apricot leather made from apricot skin and Palestinian Brandy find their way into the delicious Summer in Bethlehem cocktail. Other exciting cocktails include Frankincense Negroni made with white Omani Frankincense, Pimientos del Padron cocktail our take on a Paloma cocktail made with BOCA’s favorite tapas, and Tomato & Rayhan, made using tomato pulp that’s left over from making paella in the kitchen and native basil or ‘Rayhan.’

BOCA’s new cocktails are also available with a low-ABV or no alcohol option using LYRE’s products.
Check out the new SANCHO x BOCA illustrated menu through this link.


We commissioned Gabriel Sancho to bring this new cocktail menu to life. Gabriel Sancho (45) is an illustrator and cartoonist based in Buenos Aires, Argentina. His witty creations are inspired by music, film, books, puns, romance, ‘the nineties’ and a lot of coffee! His work, mostly shared on social media is found in print, on magazine covers, music singles and with tattoo artists.

Joins us for the launch of this new menu on Monday, September 12th, 2022 from 18:00 onwards.

Bites from BOCA and music from DJ Sarah G. RSVP to +971521607507 or

Cocktails priced at AED 85. No ABV options at AED 55. Prices are inclusive of 5% vat and subject to 7% authority fee.

BOCA x 13C bar in the back: Dubai’s Sustainable Fine Dining Meets Amman’s MENA 50 Best Restaurant

13C bar in the back, ranked 27th on Middle East North Africa’s 50 Best Restaurants™ and one of Amman’s long standing and finest establishments is proud to host Chef Matthijs Stinnissen from leading sustainable fine dining restaurant, BOCA Dubai for one night only on July 2. 

Chef Matthijs Stinnissen, Head Chef at BOCA, is flying to Amman, Jordan to take over the kitchen of 13C bar in the back. He will present an 8-course sharing menu featuring dishes that highlight BOCA’s work with what is traditionally considered waste, in addition to classics from the restaurant’s current menu.

BOCA and 13 bar in the back share a Mediterranean food heritage and a love for interactive food pairing experiences. Expect to see dishes such as YESTERDAY’s BREAD made with stale sourdough, tomato skin powder, revived milk ricotta, avocado, and Aceto Sopraffino, MISO CARAMELISED HAMACHI with confit turnip, crispy black rice, mizuna, purslane, and parsnip puree and BRAISED BEEF SHORTRIB served with truffle and herb risotto, crispy mustard seed, and mustard cress. For dessert Chef Matthijs will present two dishes including his beloved TOMATO & STRAWBERRY made with pink beef tomato, violet infused red fruit sorbet, and strawberry tartare.

ABOUT 13C bar in the back
Passion is a remarkable driving force/ 13C is the product of years of traveling, tasting, and winemaking by three wine obsessed friends / a sommelier, a winemaker, and a wine trader. Building on the proud foundations laid in 1954 by the late Bulos Y Zumot / 13C is a new chapter for Bulos Y. Zumot & Co, one of the oldest wine & spirits distributors in Jordan.

We’ve tasted and handpicked every bottle in our store and created 13C for you to discover and enjoy our selection. Named after the optimal temperature to store wine, we offer a space that is accessible, inspiring and empowering for wine lovers, whisky geeks & novices alike – a place unlike any other in Amman.


JULY 2nd 2022 | Eight Dishes | JD 75 ++| Advanced booking is essential | Guests can book through 0096279860 0616

BOCA and Fann-A-Porter present Hady Boraey: Eden Dance

Hady is an independent Egyptian visual artist who studied art in Cairo. He has had four solo exhibitions and spread his artwork internationally through residency programs, workshops and exhibitions Boraey in Italy (2010), Greece (2011), England (2012), United Arab Emirates (2022, 2013), Jordan (2014), Poland (2016), Belgium (2018), Italy (2021). Boraey’s work can be seen in Canada, Belgium, Italy, Spain, Jordan, United Arab Emirates, United Kingdom and Egypt.

In Eden Dance, Hady has been experimenting with painting, drawing and sculpture for 20 years. He aims to take his viewers on a journey, opening the mind to new perspectives and blurring the lines between body and soul.

Eden Dance was born out of the pandemic and the desire to reconnect with nature. The collection represents a rich and textured fantasy world. Stoic figures take center stage in almost every artwork. Sharp facial features are made sharper by their geometric figures – a stark contrast to the muted backgrounds that lie behind them. Cacti, leaves, and budding plants represent an obvious desire to connect not only with nature, but also with the outside world beyond the confinement and isolation of the prison.

The sun, stars, and birds appear in some paintings, breathing life into the collection and suggesting that the figures are actually outside. The figures look up longingly at the starry or sunny sky, in others they dance in an almost spiritual appreciation of nature. And in still others, they seem to simply be at peace.

Catch Hady Boraey’s Eden Dance exhibition in BOCA from June 9th .

Book through +971 4 323 1833 or Whatsapp +971 52 160 7507

BOCA Presents: Paco Pérez Experience by Estrella Damm

Estrella Damm partners with chef Paco Pérez for a stunning gastronomic experience at BOCA, Dubai

On the 23rd and 24th of May, Estrella Damm, the beer of Barcelona, will present a unique pop-up gastronomic experience in partnership with Spanish chef Paco Pérez at BOCA restaurant in Dubai. Paco Perez, whose restaurants hold a total of five Michelin-stars will host the exclusive dinner featuring 8 small dishes, paired with Estrella Damm lager. The menu includes Paco Pérez’s own creative take on classics such as lobster salad, red mullet and crema Catalana, with influences from the Mediterranean and much further afield, including Japan, in the form of a forest chawanmushi. And Estrella Damm also stars as an ingredient, as the base of chicken in a beer sauce.

May 23rd and 24th 2022 | Eight Dishes | Four Estrella Damm | AED 545 ++| Advanced booking is essential | Guests can book through 04 323 1833, WhatsApp +971 52 160 7507 or

Click here to see the menu.  

Paco Pérez’s culinary journey started at Miramar, the 2 Michelin-starred restaurant he and his wife run on the shores of the Mediterranean Sea. Miramar is the source of his inspiration, his creativity, his philosophy, but he is also the driving force behind other restaurants around the world, including Enoteca in Barcelona, which also has 2 Michelin stars, (he has 5 in total), Arco in Poland, and Tast Català in the UK, among others.

More than 140 years ago, August K. Damm and his wife Melanie emigrated from Alsace to Barcelona, where they fulfilled their dreams of doing what they did best: brewing beer. In 1876 they established their own brewery, having crafted and perfected a distinctive beer which was suitable for warmer climates and was very different from existing central European beers: Mediterranean lager.

Today, Estrella Damm is still brewed using the original 1876 recipe, with 100% natural ingredients: barley, hops and rice. The quality of the beer’s ingredients is of the utmost importance and the brewery works closely with local farmers. Estrela Damm also has its own malting, where the finest quality malt that Estrella Damm’s master brewers insist on is produced. Rice from the nearby Ebro river delta makes the beer more refreshing – a great fit for the Mediterranean climate.

Tucked away in the heart of Dubai’s financial district, BOCA is a Modern European restaurant heavily influenced by Spanish cuisine and with a strong commitment to sustainability and local sourcing.

In addition to sourcing ingredients locally and supporting local farmers and fishermen, we have stepped up our efforts to reduce waste with the help of our own Waste Officer. We continuously audit our kitchen and bar operations, refuse single use plastic from suppliers and to customers, operate a demand-driven inventory, and prefer working with like-minded partners across the value chain.

Advanced booking is essential. Prices are inclusive of 5% VAT and subject to 7% authority fees, and 10% service charge. We regret that we are unable to accommodate dietary restrictions with this menu. Confirmed bookings are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507 and

Under current regulations (updated February 2022) BOCA, located in Gate Building 6, DIFC, is open all week from 12:00pm to 3:00am.

Twitter @BOCAdubai | Instagram @BOCAdubai @LATAPERIADXB | Facebook: | #BOCAdubai #LATAPERIADXB

CLARA MILLES | | +971 50 2590773

BOCA x Pickl

💥 For one night only, fine dining meets fast food.

In a first-of-its-kind collaboration, BOCA and Pickl will offer a dining experience not to be missed. Expect the unexpected across five surprise courses from BOCA Head Chef Matthijs Stinnissen and Pickl Founder Steve Flawith. A paired drinks menu, live music, and communal seating arrangement will ensure a lively party atmosphere.

Click here to see the menu. Come as you are and be ready for fun 😉

May 10th. 7:30 pm. Five Courses, Eight Beverages. 21+ only. AED 395 + 7% authority fees.
BOCA Dubai, Gate Village 6, Dubai International Financial Center (DIFC)

Book through +971 4 323 1833 or Whatsapp +971 52 160 7507





10-course tasting menu, served at our chef’s table, with a focus on sustainability. This low carbon footprint meal sees vegetables take center stage, with usually-discarded skins, stems, seeds and produce getting a second change. Best of all, there’s no compromise on taste. Click here to see menu or here for a preview of the experience. 

Dubai Food Festival | May 2-15, 7:30pm | 4 seats only | AED 345+ pp | with paired beverages AED 495+ pp



We are open as usual throughout the Holy Month of Ramadan and added an Iftar menu. Ten sharing dishes, iced tea, coffee and tea for AED 225+ per person.

Click here to see the menu

Served daily during from sunset to 11 pm.
Prices are inclusive of 5% VAT and subject to 7% authority fee.

Guests can book through 04 323 1833, Whatsapp on 971521607507 or