🍷🍴CELLAR TAKEOVER: Lilla Farago

CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS
Extraordinary Sommeliers Take Over BOCA’s Coveted Wine Cellar
Lilla Farago | L’Atelier de Joël Robuchon | Aug 6th, 2024


As part of BOCA’s takeover schedule for 7 SOMMS IN 7 WEEKS, we are proud to present Lilla Farago from L’Atelier de Joël Robuchon.

Each week, for one night only, a sommelier from a list of 7 extraordinary individuals collaborates with Chef Patricia Roig, BOCA’s Executive Chef, and Shiv Menon, Head of Hospitality & Wine, to curate a menu of five courses paired with five wines, presented exclusively to 12 guests in BOCA’s private cellar.

The menu will reflect the journeys, expertise, and personalities of the sommeliers, weaving narratives from diverse terroirs, grape varieties, and appellations. Emphasizing BOCA’s commitment to sustainability, the event will spotlight stories of winemakers excelling in conservation efforts.

The evening includes a welcome Champagne Frerejean Frères reception, a four-course meal with wine pairings, priced at AED 595++ per person, with limited seating for 12 guests.

About Lilla Farago
Lila Farago’s love for food and drink started in her youth, leading her to pursue hospitality management in Florence, Italy. She advanced her career at The Bvlgari Hotel Dubai, SLS Hotel Dubai, and 111 Management, eventually becoming the Head Sommelier at L’Atelier de Joël Robuchon.

See Lilla’s takeover menu HERE

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, through /BOCADubai

🍷🍴CELLAR TAKEOVER: Alba Torres

CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS
Extraordinary Sommeliers Take Over BOCA’s Coveted Wine Cellar

Alba Torres | 99 Sushi | 1* MICHELIN, Abu Dhabi MICHELIN Guide 2023, Dubai MICHELIN Guide 2023 | July 10th, 2024

This July we are proud to present Alba Torres from 99 Sushi.

Part of BOCA’s takeover schedule for 7 SOMMS IN 7 WEEKS, each week, for one night only, a sommelier from a list of 7 extraordinary individuals collaborate with Chef Patricia Roig, BOCA’s Executive Chef, and Shiv Menon, Head of Hospitality & Wine, to curate a menu of five courses paired with five wines, presented exclusively to 12 guests in BOCA’s private cellar.

The menu will reflect the journeys, expertise, and personalities of the sommeliers, weaving narratives from diverse terroirs, grape varieties, and appellations. Emphasizing BOCA’s commitment to sustainability, the event will spotlight stories of winemakers excelling in conservation efforts.

The evening includes a welcome Champagne Frerejean Frères reception, a four course meal with wine pairings, priced at AED 595++ per person, with limited seating for 12 guests.

About Alba Torres

Mallorca’s Binissalem vineyards nurtured Alba Torres’ love for wine, instilled by her grandfather’s tradition of expressing love through food and drink. Sharing a table with loved ones, good food, and exquisite wine is her passion. A life-changing sip of L’Astre by David Leclapart at London’s Bubbledogs (gourmet hotdogs with grower champagnes!) sparked her sommelier journey. Here, she learned the power of unconventional pairings. Alba honed her skills at acclaimed London restaurants before venturing to Dubai. She currently leads the team at 99 Sushi Bar, having previously held prestigious roles at Burj Al Arab.Beyond hospitality, Alba’s adventurous spirit takes her to the beach for kitesurfing and scuba diving.

See Alba’s takeover menu HERE

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, Twitter and Facebook through /BOCADubai

🌠 SATURDAY NIGHT SUMMER SPECIAL

SATURDAY NIGHT SUMMER SPECIAL
Every Saturday from 8 pm to 11 pm, June 8th to August 31st.

Transform your Saturday nights in DIFC this summer with BOCA’s all-inclusive food and beverage package.

Starting June 8th, join the award-winning culinary team led by Chef Patricia Roig, Shiv Menon, Giedre Bielskyte and Ekaterina Korytko for an evening of exceptional dining and drinks.

Experience the best of modern Spanish cuisine with a menu featuring two tapas, a starter, main course, and dessert, including vegan options. Enjoy a free flow of premium beverages, including an exceptional grape list, served with BOCA’s warm hospitality, all set to the sounds of our resident DJ.

Our all-inclusive packages also feature vegan wines and the Sommelier Club package. Sample up to 16 varieties from old and new worlds, guided by our sommelier, while indulging in BOCA’s Saturday Night Summer Special. Upgrade to G.H Mumm Champagne and house beverages for AED 125.

Packages & Prices:

Non-Alcoholic: AED 285
Premium Drinks: AED 425
The Sommelier Club: AED 425
G.H Mumm Brut Champagne: AED 525

Click HERE to see the Saturday Night Summer Special menu.

Enjoy the Saturday Night Summer Special with your entire table.

Book now through WhatsApp +971521607507, by phone at 043231833, email at hola@boca.ae

Prices are inclusive of 5% VAT and subject to a 7% Authority Fee.

 

🍷⚔️🍴SOMMELIER STANDOFF: 2 Somms, 1 Chef

BOCA’s Cellar Series Presents:
SOMMELIER STANDOFF – TWO SOMMELIERS, ONE CHEF
Two Spectacular Sommeliers Battle it out in BOCA’s Cellar

On Tuesday, June 4th, for one night only, BOCA will proudly host Thomas Domingues, Head Sommelier at the One MICHELIN-starred Ossiano in Atlantis, for a Sommelier Standoff against Shiv Menon, Head of Hospitality & Wine at the MICHELIN Green Star restaurant, BOCA.

Fresh off significant wins at the prestigious Star Wine List awards, these two rising stars of hospitality will battle off with their pairings, crafted for a menu designed exclusively for this occasion by Chef Patricia Roig in BOCA’s cellar. Using their viticultural acumen, distinct approaches to wine, and engaging storytelling, Tom and Shiv will each present a pairing recommendation for each of the three dishes from Patricia’s creations.

What distinguishes their storytelling, knowledge of terroir, and understanding of vintages? How will their appreciation of indigenous grape varieties and commitment to sustainable practices influence their wine choices? Whose pairing, hospitality, and service will result in a wholesome culinary experience? Reserve your spot at this exciting one-off, 12-seater dinner to find out.

The evening includes a welcome reception, a four-course meal, six wines – three from each sommelier – priced at AED 645++ per person, with limited seating available for 12 guests.

ESSENTIAL KNOWLEDGE

▪ Sommelier Standoff takes place in BOCA’s wine cellar and seating is limited to 12 guests.
▪ Reception from 19:00, dinner served at 19:30.
▪ Menus feature four courses and six wines subject to change.
▪ Menu priced at AED 645++ per person.
▪ Prices are inclusive of 5% VAT and subject to 7% authority fees and 10% service charge.
▪ We regret being able to accommodate for special dietaries and preferences.

Confirmed bookings and prepayment are essential. Guests can book through Shiv Menon on WhatsApp +971 58 540 6779, or email shiv@boca.ae

🍷🍴CELLAR TAKEOVER: Annika Vorster

CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS
Extraordinary Sommeliers Take Over BOCA’s Coveted Wine Cellar
Annika Vorster | Banyan Tree Dubai | 5* luxury hotel| MAY 27

Kicking off BOCA’s latest takeover schedule for 7 SOMMS IN 7 WEEKS is Annika Vorster of Banyan Tree Dubai.

Each week, for one night only, a sommelier from a list of 7 extraordinary individuals collaborate with Chef Patricia Roig, BOCA’s Executive Chef, and Shiv Menon, Head of Hospitality & Wine, to curate a menu of five courses paired with five wines, presented exclusively to 12 guests in BOCA’s private cellar.

The menu will reflect the journeys, expertise, and personalities of the sommeliers, weaving narratives from diverse terroirs, grape varieties, and appellations. Emphasizing BOCA’s commitment to sustainability, the event will spotlight stories of winemakers excelling in conservation efforts.

The evening includes a welcome reception, five-course meal, and wine pairings, priced at AED 595++ per person, with limited seating for 12 guests.

Annika Vorster | MAY 27 | Reception from 7 pm

Annika hails from the picturesque wine region of Stellenbosch, South Africa, often compared to Bordeaux for its stunning vineyards. Growing up on the nearby West Coast, Annika discovered her passion for wine while waitressing during her studies. With a gentle nudge (or perhaps a forceful push) from her mother, Annika enrolled in a beginner’s course at the Cape Wine Academy. Despite initial reservations, Annika’s interest in wine blossomed, leading her on a successful eight-year journey.

Today, Annika finds herself as the Head Sommelier at Banyan Tree Dubai. Annika attributes her success to a combination of dedication, a love for the finer things, and a touch of serendipity. She thrives on sharing her knowledge of food and wine pairing, eager to guide others in exploring the delightful dance between these age-old companions.

See Annika’s takeover menu HERE

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, Twitter and Facebook through /BOCADubai

🍷🍴CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS

BOCA presents
CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS
Extraordinary Sommeliers Take Over BOCA’s Coveted Wine Cellar

Following the success of last year’s 7 CHEFS IN 7 WEEKS and 7 MIXOLOGISTS in 7 WEEKS series, MENA’s 50 Best and MICHELIN Green Star restaurant BOCA proudly introduces its latest takeover schedule: 7 SOMMS IN 7 WEEKS, hosted in our coveted wine cellar.

Commencing this month, the event features seven top talents from renowned establishments in the city, including 1* and 2* MICHELIN Star restaurants, 5* luxury properties, and industry icons.

Each week, for one night only, a sommelier from this power list will collaborate with Chef Patricia Roig, BOCA’s Executive Chef, and Shiv Menon, Head of Hospitality & Wine, to curate a menu of five courses paired with five wines, presented exclusively to 12 guests in BOCA’s private cellar. The menu will reflect the journeys, expertise, and personalities of the sommeliers, weaving narratives from diverse terroirs, grape varieties, and appellations.

Emphasizing BOCA’s commitment to sustainability, the event will spotlight stories of winemakers excelling in conservation efforts.

The evening includes a welcome reception, five-course meal, and wine pairings, starting at AED 595++ per person, with limited seating for 12 guests.

SOMMELIERS SCHEDULE
▪ Annika Vorster | Banyan Tree Dubai | 5* luxury hotel| MAY 27 | See details and menu HERE
▪ Alba Torres | 99 Sushi | 1* Abu Dhabi MICHELIN Guide 2023 | JULY 10
▪ Lilla Farago | Joel Robuchon | Dubai MICHELIN Guide 2023 | AUGUST 6
▪ Lauren Kline | VP, The Riedel Group | SEPTEMBER 3
▪ Danijela Tesic | STAY by Yannick Alleno | 2** Dubai MICHELIN Guide 2023 | OCTOBER 1
▪ Marla Saba | Advanced Court of Master Sommelier Candidate | OCTOBER 8
▪ Tatsiana Makarevich | Advanced Court of Master Sommelier Candidate | DECEMBER 3

ESSENTIAL KNOWLEDGE
▪ Sommelier takeovers will take place from May to December 2024.
▪ Each sommelier will feature for one night: seven weeks, seven sommeliers.
▪ All takeovers take place in BOCA’s wine cellar and seating is limited to 12 guests.
▪ Reception from 19:00, dinner served at 19:30
▪ Menus feature five courses and five wines subject to change.
▪ Menus are published close to the date of each takeover.
▪ Menus start at AED 595++ per person.
▪ Confirmed bookings and prepayment are essential.
▪ Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, Twitter and Facebook through /BOCADubai

Annika Vorster
Banyan Tree Dubai, 5* luxury hotel
May 27th, 2024

Annika hails from the picturesque wine region of Stellenbosch, South Africa, often compared to Bordeaux for its stunning vineyards. Growing up on the nearby West Coast, Annika discovered her passion for wine while waitressing during her studies. With a gentle nudge (or perhaps a forceful push) from her mother, Annika enrolled in a beginner’s course at the Cape Wine Academy. Despite initial reservations, Annika’s interest in wine blossomed, leading her on a successful eight-year journey.

Today, Annika finds herself as the Head Sommelier at Banyan Tree Dubai. Annika attributes her success to a combination of dedication, a love for the finer things, and a touch of serendipity. She thrives on sharing her knowledge of food and wine pairing, eager to guide others in exploring the delightful dance between these age-old companions.

Alba Torres
99 Sushi, 1* MICHELIN, Abu Dhabi MICHELIN Guide 2023, Dubai MICHELIN Guide 2023
July 10th, 2024

Mallorca’s Binissalem vineyards nurtured Alba Torres’ love for wine, instilled by her grandfather’s tradition of expressing love through food and drink. Sharing a table with loved ones, good food, and exquisite wine is her passion. A life-changing sip of L’Astre by David Leclapart at London’s Bubbledogs (gourmet hotdogs with grower champagnes!) sparked her sommelier journey. Here, she learned the power of unconventional pairings.

Alba honed her skills at acclaimed London restaurants before venturing to Dubai. She currently leads the team at 99 Sushi Bar, having previously held prestigious roles at Burj Al Arab.

Beyond hospitality, Alba’s adventurous spirit takes her to the beach for kitesurfing and scuba diving.

Lilla Farago
Joel Robuchon, Dubai MICHELIN Guide 2023
August 6th, 2024

Lilla Farago’s love affair with food and drink began in her youth, where she cultivated a keen palate for exceptional flavors and experiences. This passion led her to Florence, Italy, where she honed her skills in hospitality management with a focus on Food & Beverage.

Lilla’s career blossomed at Bvlgari Dubai, followed by a transformative year in the MIT (management in training) program at SLS Dubai, specializing in wine management. This experience laid a strong foundation for her future success. After MIT, Lilla joined 111 Management, overseeing the wine program at Kaspia while managing restaurant service. Her dedication was rewarded with a promotion to Head Sommelier at the prestigious Joel Robuchon.

Driven by an insatiable curiosity, Lilla thrives in Dubai’s dynamic F&B scene. The city’s ever-evolving culinary landscape provides her with a constant stream of exciting new trends and discoveries to explore.

Lauren Kline
Vice President, The Riedel Group
September 3rd, 2024

Meet Lauren Kline, Vice President of Sales at The Riedel Group. Originally hailing from San Francisco, Lauren’s culinary journey began in the bustling atmosphere of a hotel pastry kitchen, where her passion for food and beverage first took flight. Fueled by her enthusiasm, Lauren pursued studies in hospitality and business at Cornell University. Her career then led her to prestigious roles as a restaurant manager, serving at renowned establishments including Four Seasons and under the guidance of Daniel Boulud in Toronto, New York, and Los Angeles. Eager to deepen her expertise, Lauren delved into the world of wine and sommelier at Le Cordon Bleu in Paris, a pivotal experience that anchored her in France. Today, as Vice President of Sales for The Riedel Group, Lauren’s focus extends to managing export development across Europe, the Middle East, and Africa, where her passion for fine beverages continues to drive her success

Danijela Tesic
STAY by Yannick Alleno, 2** MICHELIN, Dubai MICHELIN Guide 2023.
October 1st, 2024

Danijela Tesic, the vibrant wine virtuoso, currently serves as the esteemed Head Sommelier at Stay by Yannick Alleno, nestled within the luxurious One and Only The Palm. Yet, her path to becoming a wine maestro is a captivating odyssey.

Hailing from Belgrade, Serbia, Danijela’s early years didn’t hint at the sommelier she was destined to be. Initially drawn to the skies, she pursued studies at the Aviation Academy before her true calling beckoned.

In 2017, serendipity intervened when she found herself at Pampour wine bar in her hometown, mentored by Djuro Tosic and a team of wine enthusiasts. Amidst swirling aromas and clinking glasses, her passion for wine ignited.
Over four transformative years, she honed her craft, mastering the art of wine selection and service. Each uncorked bottle and satisfied palate fueled her passion further. But destiny had grander designs for Danijela.In 2021, she embarked on a new chapter, joining Ossiano restaurant in Dubai under Chef Gregorie Berger’s visionary leadership.

This move would redefine her career. The stars aligned in 2022 when Ossiano earned its first Michelin star shortly after her arrival. Danijela’s remarkable talents were recognized with the historic “Sommelier Award by Michelin 2022,” a first for an Arabic country. She made waves globally, reaching the finals of the Gault&Milllau Best Sommelier 2022 award and earning a spot among the finalists of the esteemed “Corriere della Sera Wine List” in Italy. Her meteoric rise led to a well-deserved promotion to Assistant Head Sommelier.In 2023, Danijela’s excellence persisted, as she once again found herself on the Gault&Milllau Best Sommelier award shortlist. This year marked her ascent to Head Sommelier at the prestigious Two Michelin-starred restaurant, STAY by Yannick Alleno. With her expertise, she orchestrates culinary experiences, transforming each meal into an unforgettable journey.

Marla Saba
Advanced Court of Master Sommelier Candidate
October 8th, 2024

Meet Marla Saba, a seasoned sommelier with a passion for wine that ignited at a young age. Graduating from Glion hospitality school in Switzerland, Marla has accumulated 12 years of diverse experience in the hospitality industry, spanning from prestigious luxury hotels to independent restaurants.

Driven by her love for wine, Marla dedicated herself to advancing her knowledge and career in this field. In 2015, she achieved her WSET 3 certification, followed by earning her Court of Master Sommeliers America certification in 2019. Currently, Marla is diligently preparing for her Advanced exam with the Court of Masters, further solidifying her expertise and commitment to the world of wine.

Tatsiana Makarevich
Advanced Court of Master Sommelier Candidate
December 3rd, 2024

From childhood, my curiosity for flavors and aromas was insatiable—whether savoring traditional Belarusian dishes, inhaling the scents of seasons, or indulging in wines reserved for special occasions. As I grew, so did my fascination with the art of blending these sensory experiences. Venturing into the aviation industry after school left me craving something more fulfilling than numbers and calculations. Thus, alongside pursuing my aviation degree, I immersed myself in the hospitality realm, starting humbly as a waiter in 2006. Over three enriching years, I navigated through various roles in restaurants, nightclubs, and casinos, each step fueling my ambition for personal and professional growth.

Hospitality taught me the essence of connection—whether with guests seeking the perfect wine pairings or in fostering camaraderie among friends over shared bottles.it was during one such gathering in 2015 that a question lingered: why not pursue sommelierhood?

Undeterred by Belarus’s limited sommelier opportunities, I opted for the challenge of Dubai in 2018, transitioning from bartender to exploring the world of wines. Amidst the trials of 2020’s pandemic, I delved deeper, authoring a book on vintages and labels while honing my palate through tastings at home.

The allure of the Court of Master Sommeliers beckoned in 2021, leading to successful completion of the Intro and Certified levels. Today, I stand on the threshold of the Advanced level, driven by the belief that the journey of wine education is boundless—a testament to the adage: the more you know, the more you realize there is to learn.

IMPORTANT NOTE & BOOKINGS
Prices are inclusive of 5% VAT and subject to 7% authority fees and 10% service charge. Bookings and prepayment are essential. For bookings guests can contact 04-3231833, WhatsApp on +971 52 160 7507, email hola@boca.ae.

ABOUT BOCA

Tucked away in the heart of Dubai’s financial district, BOCA is a Modern Spanish restaurant with a strong commitment to sustainability and local sourcing.
In addition to sourcing ingredients locally and supporting local farmers and fishermen, BOCA has stepped up efforts to reduce waste with the help of its own Waste Officer. The restaurant continuously audits kitchen operations, refuses single use plastic from suppliers and to customers, operates a demand-driven inventory, and prefers working with like-minded partners across the value chain. In its location in DIFC, Dubai, BOCA runs on 100% renewable energy and has just published its first carbon emissions report detailing its impact on the environment.
BOCA is a MENA 50 Best, Dubai MICHELIN Guide Restaurant, MICHELIN Green Star, and Gault&Millau 2023 UAE “Sustainable Kitchen of the Year” Restaurant.

OPERATIONAL HOURS
BOCA, located in Gate Building 6, DIFC, is open all week from 12:00pm to 3:00am.

GET DAILY UPDATES ON PROMOTIONS FROM OUR SOCIAL MEDIA PAGES
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MAILING ADDRESS
BOCA, Gate Village 6, DIFC, PO Box 506772, Dubai, United Arab Emirates

🍷 EL VINO ES VIDA MENU – MAY EDITION

BOCA proudly presents a new menu series, this time from our coveted cellar. In each edition of this menu series, our team of sommeliers carefully curates an unconventional wine selection, spotlighting unique winemakers and their dedication to their craft. This series reflects our passion for showcasing the stories of these producers.

We commissioned Argentinian visual artist Marianclick, to bring this limited-edition menu to life, featuring her distinctive illustrations that capture her love for wine, food, and terroir. Marianclick labeled it ‘EL VINO ES VIDA’ – Wine is Life.

The short menu will feature fewer than 20 labels, including options by the glass. The list changes regularly and will be offered throughout the day while stocks last.

Kicking off the ‘EL VINO ES VIDA’ series this May is a list under the theme: WINES BEYOND TRADITION, BEYOND EXPECTATION. This is a curated list of ‘off the beaten track’ wines, by winemakers working with native ingredients and ancestral methods; from Itata Valley to the Swartland, and from Tokaj to Jebel Al-Ansariye.

See this month’s menu HERE

Available all day, everyday while stocks last. Book now through WhatsApp +971521607507, through the phone 043231833 , or email hola@boca.ae

@bocadubai @marianclick

Prices are inclusive of 5% VAT and subject to 7% authority fees.

🍷BOCA CELLAR SERIES | David & Nadia Wine Dinner

BOCA CELLAR SERIES presents
David & Nadia Wine Dinner hosted by winemaker David Sadie

BOCA CELLAR SERIES presents paired David & Nadia Wine Dinner hosted by winemaker David Sadie

Uncork the essence of South Africa’s Swartland region with David & Nadia Wines. This passionate husband-and-wife team crafts exceptional wines that sing with natural balance and freshness.

Dedicated to minimal intervention and organic practices, David & Nadia coax the soul of the land into each bottle. Their meticulous attention to old-vine vineyards and diverse soils results in a captivating range.

BOCA’s Wine Cellar | May 21st, 2024 | Reception from 7 pm | AED 655 ++ per person | Dinner limited to 12 guests only.

Book now through WhatsApp +971521607507, through the phone 043231833 , or email hola@boca.ae

++All wines and vintages are subject to availability. Prices are inclusive of 5% VAT and subject to 7% Authority Fee and 10% service charge.

🍲🍷🧀1004 UMAMI x MAISON MORAND PARIS for EL VINO ES VIDA – BOCA by MARIANCLICK

1004 Umami x Maison Morand Paris present a special menu celebrating the launch of EL VINO ES VIDA – BOCA by Marianclick

23rd and 24th April | 395 pp food and wine

BOCA proudly presents a new menu series, this time from our coveted cellar. In each edition of this menu series, our team of sommeliers carefully curates an unconventional wine selection, spotlighting unique winemakers and their dedication to their craft. This series reflects our passion for showcasing the stories of these producers.

We commissioned Argentinian visual artist Marianclick, to bring this limited-edition menu to life, featuring her distinctive illustrations that capture her love for wine, food, and terroir. Marianclick labeled it ‘EL VINO ES VIDA’ – Wine is Life.

The short menu will feature fewer than 20 labels, including options by the glass. The list changes regularly and will be offered throughout the day while stocks last.

Kicking off the ‘EL VINO ES VIDA’ series this April is a list under the theme: WINES BEYOND TRADITION, BEYOND EXPECTATION. This is a curated list of ‘off the beaten track’ wines, by winemakers working with native ingredients and ancestral methods; from Itata Valley to the Swartland, and from Tokaj to Jebel Al-Ansariye.

To mark the launch of the ‘EL VINO ES VIDA’ series and the April edition, we have partnered with our friends at 1004 Umami by 1004 Gourmet and Maison Morand Paris. They will provide premium Asian ingredients and artisanal cheeses in a limited time menu available in BOCA on April 23rd and 24th 2024.

See limited edition menu HERE

Limited menu availability. Book now through WhatsApp +971521607507, through the phone 043231833 , or email hola@boca.ae

@bocadubai @marianclick @1004umami @1004gourmet @maisonmorandparis

Prices are inclusive of 5% VAT and subject to 7% authority fees.

🍽️ BOCA x DUBAI RESTAURANT WEEK

BOCA x DUBAI RESTAURANT WEEK
Special Menu for Lunch & Dinner from 26 April to 12 May part of Dubai Food Festival

Dubai Restaurant Week, a highlight of the Dubai Food Festival, will run from April 26 to May 12. This exclusive 17-day event offers food lovers a unique opportunity to visit a curated selection of over 50 of Dubai’s most popular dining outlets, serving delectable dishes at affordable prices.

Sustainable restaurant BOCA in DIFC specializes in fabulous Mediterranean cuisine. During Dubai Restaurant Week, guests can enjoy their limited-edition two-course lunch menu for AED 125 or a three-course dinner menu for AED 250, featuring dishes like creamy Gulf tiger prawns, green spelt risotto, and pistachio kunafa rolls.

See menus here:

LUNCH 

DINNER

Book now through WhatsApp using this link, through the phone 043231833 , or email hola@boca.ae

 

بوكا x أسبوع دبي للمطاعم
قائمة خاصة للغداء والعشاء من 26 أبريل إلى 12 مايو جزء من مهرجان دبي للمأكولات

مطعم بوكا، الرائد في مجال الاستدامة

بوكا مطعم أوروبي حديث يقع في قلب الحي المالي في دبي. يتميز المطعم بالتزام قوي بالاستدامة والتوريد المحلي.

بالإضافة إلى التوريد المحلي ودعم المزارعين والصيادين المحليين، كلف مطعم بوكا جهوده للحد من النفايات بمساعدة مسؤول النفايات الخاص به. يقوم المطعم باستمرار بتدقيق عمليات المطبخ، ويرفض استخدام البلاستيك من الموردين والعملاء، ويدير مخزونًا ديناميكي مبني على الطلب، ويفضل العمل مع شركاء متشابهين في التفكير. في موقعه في مركز دبي المالي العالمي في دبي، يدار100% من بوكا بالطاقة المتجددة كما قد نشرالمطعم للتو أول تقرير انبعاثات الكربون يوضح بالتفصيل تأثيره على البيئة.

بوكا مطعم متضمن في دليل ميشلين في دبي، وحاصل على نجمة ميشلين الخضراء للاستدامة، كما انه من جزء من قائمة أفضل 50 مطعم في منطقة الشرق الأوسط وشمال أفريقيا, و حاصل على تقييم جولت آند ميلاو في الإمارات العربية المتحدة كأفضل مطبخ مستدام لعام 2023.

 أسبوع دبي للمطاعم

استكشفوا عالم الطهي وأسراره خلال “أسبوع دبي للمطاعم”، واحدة من أبرز فعاليات “مهرجان دبي للمأكولات” لهذا العام، والذي يُقام من 26 أبريل حتى 12 مايو. هذا الحدث الحصري الذي يتواصل لمدة 17 يوماً يوفر لمحبّي الطعام فرصةً فريدة لزيارة مجموعة تضمّ 50 من أشهر المطاعم في دبي، تقدم أطباقًا شهية بأسعارٍ مقبولة. استمتعوا بقائمة غداء من طبقين مقابل 125 درهم، أو قائمة عشاء من 3 أطباق مقابل 250 درهم للفرد.

يعدكم “أسبوع دبي للمطاعم” بمغامرة تذوّق لا تُنسى، مع التوابل العطرة التي يشتهر بها المطبخ العربي، والنكهات العالمية المبتكرة التي ترضي الذواقة. استمتعوا باحتفالية التذوّق والإبداع وثقافة الطعام النابضة بالحيوية في المدينة، وبادروا إلى استكشاف نكهات جديدة واستعادة المأكولات التقليدية المفضّلة لديكم والاستمتاع بمهارات الطهي الاستثنائية التي تشتهر بها دبي. لا تفوّتوا فرصة الاستمتاع بتجربة طعام متنوّعة وغنية في دبي، بأسعارٍ مذهلة. تابعونا للمزيد من التفاصيل حول المطاعم المشاركة.

يقع مطعم “بوكا” في قلب منطقة “مركز دبي المالي العالمي” النابضة بالحيوية، وهو مطعم إسبانيّ يعتمد الاستدامة في تحضير أطباقه الشهية. وجهة الطعام المحلية هذه، والحائزة على العديد من الجوائز، توفّر لكم تجربة طعامٍ لا مثيل لها، وسط أجواءٍ مريحة، وتُعتبر مثالاً لكيفية الجمع بين الرقيّ والحيوية والمأكولات الشهية. خلال “أسبوع دبي للمطاعم”، استمتعوا بتناول أطباقٍ إسبانية مستدامة، مثل الأخطبوط المشوي والكينوا بالشمندر مع كونفيت البط والريزوتو بالحبوب الخضراء.

اضغط هنا للاطلاع على قائمة الطعام 

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