Experience creativity, seasonality, and craft, through the hands of three chefs, from all 3 restaurants awarded the MICHELIN Green Star in Dubai.

The Green Edit.
September 20th. 

Celebrate food, creativity and conscious dining with The Green Edit Brunch on 20 September, an exclusive collaboration between three of Dubai’s most exciting kitchens; LOWE, Teible and BOCA. This one-day event brings together award-winning chefs with a shared vision for sustainability, zero-waste cooking and locally sourced ingredients.

The multi-course menu unfolds in waves at BOCA, with each dish telling its own story. Familiar flavours are reimagined in inventive ways, showcasing surprising synergies between the three restaurants. Designed to be shared, the menu highlights creativity without compromising on sustainability.

This event is in collaboration with Journey’s End wines and will be hosted by head winemaker at Journey’s End Mike Dawson. This event is also sponsored by Chef Middle East, Dibba Bay Oysters and Antipodes.

The Green Edit Brunch at BOCA: An afternoon of flavour, creativity and sustainability

Sat 20 September 2025, 13:00 in BOCA, DIFC
Tickets available from AED 300 – AED 530

Book here: https://lowe-dubai.com/product/the-green-edit/

See menu HERE

Mullineux & Leeu Family Wines present: BOCA Cellar Dinner Series hosted by Chris Mullineux from South Africa’s Western Cape

An intimate evening begins with a Mullineux masterclass, followed by a Leeu Passant dinner crafted with Chef Patricia Roig and Head of Wines Shiv Menon.

Monday, 22 September 2025
Reception from 5:30 pm
Five courses | Five wines
12 guests only
800 all-inclusive

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

#BOCADubai #CellarDinnerSeries #Mullineux #LeeuPassant

BOCA x Schubert: Winemaker’s Dinner
CELLAR DINNER SERIES hosted by Kai Schubert from Martinborough, New Zealand

Join us for an intimate evening with winemaker Kai Schubert, a masterfully crafted five-course menu by Chef Patricia Roig and wine pairings led by Kai Shubert and BOCA’s Head of Wines Shiv Menon.

Friday, 26 September 2025
Reception from 7 PM
Five courses | Five wines
Limited to 12 guests
760++

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

BOCA x Journey’s End x RIEDEL present AFTERWORK-TUESDAY: SOMMELIER EDIT
Tuesday, Aug 26 | 7 – 10 pm | BOCA, DIFC | 350 +

Hosted by Shiv Menon, Michelin’s 2025 Sommelier of the Year, and Nina from Journey’s End Vineyards in South Africa & In collaboration with Riedel. Expect exceptional wine and fascinating cellar tales.

Each table will enjoy a guided tasting, engaging wine chats, storytelling and a curated selection of tapas from BOCA’s award-winning, MICHELIN Green Star kitchen.

See menu here 

Expect:
• Special wines, poured until they’re gone.
• Table-side chats with Journey’s End & our sommeliers.
• Sharing signature tapas from our MICHELIN Green Star kitchen
• Curated playlist of laid-back beats.

BOCA, DIFC for one night only on Tuesday 26th Aug, 2025. 7 pm onwards. Limited seats available at 350+ per person.

Book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae

BOCA x Pickl

Two Homegrown Legends. One Fun Collab.
BOCA x Pickl unite for a limited-time summer special, celebrating the best of two proudly home-grown UAE brands. Exclusively at BOCA, DIFC, served daily until sold out.

Two burgers made with a thick beef patty (180gr) 50% ribeye + 50% striploin. Our beef is sourced from free-roaming, grass-fed and grain-finished cattle on open pastures in Western Australia. No added hormones. ethically raised with low-stress handling and certified carbon neutral.

A version by Pickl is made with crunchy fresh onion, chopped cornichon pickles, homemade alioli, dijon mustard, double american  cheddar, in a brioche soft bun. Served with skinny fries &  shaved parmesan cheese.

BOCA’s is made with the same thick beef patty but served with Spanish pickled chili ‘piparra’, confit piquillo mayo, crunchy fried onion, double smoked Idiazábal D.O.P cheese, in a brioche soft bun. Also served with skinny fries & shaved parmesan cheese.

Pair them with a set of sides and starters, and with BOCA’s award winning beverage lists.

See menu HERE

Book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae

BOCA x RIEDEL present
AFTERWORK-TUESDAY Special Edition: SOMM EDIT
Tuesday, July 29 | 7 – 10 pm | BOCA, DIFC

Join us for a special edition of Afterwork Tuesday.

An intimate night of wine, tapas, and table-side stories. MICHELIN 2025 Sommelier of the Year, Shiv Menon in collaboration with Riedel leads this special-edition afterwork Tuesday. He moves from table to table pouring off-menu gems and hidden cellar treasures.

Each table will enjoy a guided tasting, engaging wine chats, storytelling, limited Riedel gifts, and a curated selection of tapas from BOCA’s award-winning, MICHELIN Green Star kitchen.

Wine pours are available until stocks last. Secure your table early and come thirsty. Expect:

• Hidden wines, poured until they’re gone
• Table-side chats with our sommeliers
• Ten sharing signature tapas from our Michelin Green Star kitchen
• Curated playlist of laid-back beats
• Limited Riedel gifts — first come, first served.

BOCA, DIFC for one night only on Tuesday 29^th, 2025. 7 pm onwards. Limited seats available at 320+ per person.

Riedel have also allocated a special offer for all guests on their glassware. See promotion and details HERE

Book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae

See menu below

BRUNCH unfiltered: Roig x Menon x Fonz
A One-Off Brunch Service of Good Food, Minimal Intervention Wines & Zero Pretense

Join Dubai’s wine maverick Marc Fonz, Chef Patricia Roig, and Head of Wine Shiv Menon for an unfiltered, free-pouring afternoon of unexpected wines and laid-back food.

Yes, there are bubbles, just not the predictable kind. Food by BOCA’s award-winning team. Free flow of up to eight unusual wines. Soundtrack by soul, funk & old-school grooves. 40 seats only. Reserve early.

BOCA, DIFC. Saturday, 19 July 2025, 1:00 PM – 4:00 PM
0.0% – 320+ | Special Brunch Service – 550+
Prices are subject to 7% Authority fees.

Book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

Press Release

one-night-only | at BOCA
Terroir Transition Dinner

Join us in celebrating the changing seasons with a special showcase of some of the world’s most prized terroir-driven single-vineyard producers and grower projects.

We’ll begin with Champagne and snacks, followed by an intimate five-course dinner in BOCA’s cool and cozy cellar. Expect bold flavors, rare wines, and plenty of stories from Chef Patricia Roig and Shiv Menon.

June 27th 2025, 700++, Seating is limited to 12 guest

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 585 406 779‬, DM us or email hola@boca.ae

🍷🍴Cellar Dinner | Ataraxia, Hemel-en-Aarde | June 4th, 2025

Greek for “a serene state of mind, free from worry and preoccupation”, Ataraxia lives up to the hype. Aptly called The Skyfields, Ataraxia Wines is perfectly positioned on a commanding rise in the beautiful Hemel-en-Aarde wine-growing area, in South Africa.

This cellar dinner is hosted by special guest Kevin Grant from Ataraxia, Chef Patricia Roig and Shiv Menon.

Champagne reception at 7 pm, followed by a five-course paired menu.

June 4th 2025, 775++, Seating is limited to 12 guests.

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

Join us from Friday 9th May to Sunday 25th May. Experience a curated menu of some of our greatest hits of modern Spanish and Mediterranean flavors.

The Dubai Restaurant Week menu features tempting starters like cauliflower hummus and smoked duck breast, mains including braised lamb shoulder and grilled eggplant with smoked burrata and delightful desserts such as sticky toffee dates pudding.

Lunch at 125 served from 12 pm to 3:30 pm. See menu HERE
Dinner at 250 from 7 pm to 10:30 pm. See menu HERE

Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

#BOCADubai #DubaiRestaurantWeek2025