BOCA introduces a special menu featuring a prized micro-seasonal ingredient from Palestine and the Levant currently in bloom.

In our ongoing commitment to unearth hidden yet treasured ingredients from the region and to share stories of community and resistance through food, BOCA is highlighting Akkoub in a limited-time menu.

ABOUT AKKOUB
Akkoub عكوب is an artichoke-like thistle plant (Gundelia or Tumble Thistle) that’s been foraged, wild-harvested and part of Palestinian, Jordanian, and Levantine cuisine for generations. In 2005, the Israeli Nature Authority enforced a ban on foraging Akkoub, making the act of harvesting it a criminal offense punishable by fines and imprisonment. Foragers are conservationists by nature and are in tune with the earth, knowing where to harvest and how much to keep regenerating. Since the ban, Akkoub has become more than just about cuisine; it has become about land and other basic rights of Palestinians. Today, it’s a symbol of resistance, culture, hope, survival, and community.

ABOUT ‘ANDEK AKKOUB?’
Our menu is a collaborative effort with ‘Andek Akkoub?’ (translated as ‘do you have Akkoub?’), an educational initiative led by Janine Kaselitz, a justice for nature advocate, and illustrated by Radina Galabova.

As the permitted amount of picking is limited to 5kg per person, Palestinians started their own micro economy selling Akkoub in villages, and ‘andek Akkoub?’ becomes the golden question to ask whether anyone has any of this sacred plant left. Learn more about Akkoub and its significance here @andek_akkoub

SEASONAL AKKOUB MENU
BOCA’s Chef Patricia Roig has meticulously crafted a limited-time four-course menu featuring Akkoub in three dishes: AKKOUB MOUTABAL with homemade artichoke bread, pomegranate, pickled chili, sumac, and fresh herbs; AKKOUB in ‘ESPARRAGAO’ with beef pancetta, sunchokes, and a traditional Andalusian garlic, paprika, and almond dressing; and AKKOUB & LAMB STEW made with roasted lamb shoulder, cannellini beans, and spring onions.

See menu here

ANDEK AKKOUB T-SHIRT
The story of Akkoub doesn’t end with this meal. You can get your hands on one of the limited ‘Andek Akkoub’ hand embroidered t-shirts. The t-shirt serves as a conversation starter to tell the story of a wild plant native to Palestinian land but forbidden to be foraged. A story about both, Palestinians and Akkoub who are deeply rooted to their land, yet not free to live off it. A story about care, family traditions, resilience, and love.

100% of the proceeds of the t-shirt will be donated to Palestinian land and nature cultivation projects and organisations who preserve nature in Palestine. Follow @andek_akkoub to stay up to date on all projects.

IMPORTANT NOTE & BOOKINGS
Due to the micro-seasonal nature of Akkoub, this menu is available via pre-order and on a first-come, first-served basis. Enjoy four individually plated dishes and a hand embroidered ‘Andek Akkoub’ t-shirt for AED 395

Book now through WhatsApp using this link, through the phone 043231833 , or email hola@boca.ae

Prices are inclusive of 5% VAT and subject to 7% authority fees.

BOCA, Drink Dry, French Bloom, & Gorgeous Flowers Co. present
🌸Blooms & Bubbles Evening 🌸

Join us for a night of flower arranging fun, 0.0% bubbly by French Bloom and delicious canapés 🥂  Tuesday 19th March 7 pm – 10 pm. Click HERE to book your tickets

RAMADAN IFTAR & SUHOOR | BOCA x BARAKEH

‘Barakeh’ signifies ‘blessings’ in Arabic.

This Ramadan we bring you iftar and suhoor menus delicately finished with the flavors of Barakeh; an ethically sourced extra virgin olive oil from a family-owned farm in Jordan.

The spread includes extra virgin olive oil from Barakeh, a ‘break your fast’ spread, two tapas, one starter, one main, one dessert, unlimited BE WTR filtered water, coffee & tea.

See menu here LINK

We invite you to take a bottle of Barakeh home available in 500ml bottles or part of a gift set including a handmade olive oil jug.

Available daily during the holy month from 6:30 pm to 10:30 pm  | Iftar & Suhoor packages to be enjoyed by the entire table | AED 245+ per person | Children 12 and under dine free with every paying adult

Book now through WhatsApp using this link, through the phone 043231833 , or email hola@boca.ae

RAVENTÓS i BLANC DINNER HOSTED BY WINEMAKER JOAN MUNNÉ

Under its new Designation of Origin, Raventós i Blanc wines from Conca del Riu Anoia represent the exceptional potential of this terroir for winemaking in one of the world’s oldest winegrowing valleys.

Join us in the cellar for an intimate dinner with winemaker Joan Munné to explore four expressions from the house of  Raventós i Blanc.

March 10th, 6 pm , 4 courses and 4 wines. Limited Capacity. AED 595 ++ per person.

Book now through WhatsApp using this link, through the phone 043231833 , or email shiv@boca.ae

CHAMPAGNE LES CINQ FILLES DINNER

BOCA is thrilled to present a limited-seat event featuring the prestigious Champagne ‘Le Cinq Filles’ from Champagne Yvonne Seier Christensen.

Hosted by Søren Ledet, the acclaimed Head Sommelier of Copenhagen’s 3-MICHELIN star restaurant Geranium. This exclusive event promises a sensory journey like no other.

Immerse yourself in the unique story of each ‘Les Cinq Filles’ expression, expertly paired with a specially curated 4-course menu by BOCA

Seats are limited and priced at AED 545 | March 4th, 7 pm | Email shiv@boca.ae to book your seat.

Dibba Bay Oyster Fest 2024 is here and runs from February 16th to the 25th. Deals on fresh shucks and French bubbles. See menu below.

Book now through WhatsApp using this link, through the phone 043231833 , or email hola@boca.ae

MIXOLOGIST TAKEOVER
Afrikan Mixologist x BOCA

Brian Kassim Owango – The Afrikan Mixologist Maker – takes over BOCA’s bar for one night only. He arrives inspired by flavors from the mother continent and promises to show her flair, humor and ancestral expression through his creations.

Wednesday, 21st February 2024 from 7:30 pm. Cocktails from AED 45.

Book now through WhatsApp using this link, through the phone 043231833 , or email hola@boca.ae

🎶🌟BOCA & Tito’s present the electrifying jazz & soul duo: LATE NIGHT

Saturdays from 9 pm on BOCA’s terrace in DIFC, starting January 27th until March 2nd, 2024. Enjoy our new a la carte menu and special Tito’s cocktails.

Reserve your spot now at 043231833, WhatsApp +971521607507  or email hola@boca.ae

VALENTINE’S AT BOCA: A Love-Filled Adventure With Nature
Dine, Plant a Mangrove, and Kayak for a Memorable Celebration

 Join us for a Valentine’s that’s not just about love but also about nature. MICHELIN Green Star restaurant BOCA invites you to say it with a delicious meal, a mangrove tree and an adventure through mangrove plantations this year.

Treat your loved one to a unique, nature-friendly experience that includes a memorable meal for two, a bottle of French sparkling, planting a mangrove tree, and taking a kayaking trip through the enchanting Jubail Mangrove Park in Abu Dhabi.

ABOUT THE MENU – See menu here
The four-course Valentine’s Day menu includes ‘Dibba Bay Oysters’ served with our signature tomato dressing, local beetroot, and seaweed, followed by ‘Gambas al Ajillo’ featuring gulf shrimp, garlic, chili, and artichoke cream. For sharing mains, choose from a ’Butterflied Gulf Seabream’ with sweet potato puree, samphire and warm vinaigrette or a ‘Grilled Grass-Fed Angus Ribeye’ with sweet potato puree, and confit pearl onions.

Couples are also invited to opt for the vegetarian menu that includes the restaurant’s ‘Ice Packed Manzanilla Olives’ stuffed with lemon & calamansi, followed by ‘Superfoods & Dessert Plants’ made with organic quinoa & amaranth. Mains include ‘Seared Confit Artichokes’ and ‘Green Spelt Risotto’ made with spinach, broccoli, pistachio & Manchego cheese crumble. Cap off your meal with a refreshing ‘Lemon & Grapefruit Tart’ served in a kataifi nest with citrus curd, confit skin, lemon albedo puree, and meringue in both the pescetarian and vegetarian options.

To add a touch of sparkle, and inclusive of the package, BOCA is offering a choice between a bottle of artisanal French Sparkling from the house of Frerejean Frères or from French Bloom, Le Rose, 0% Non-Alcoholic.

PLANT A MANGROVE TREE
In partnership with the local marine conservation nonprofit Azraq, BOCA will plant a mangrove tree on behalf of each couple, accompanied by a personalized certificate card. Your act of planting a baby mangrove tree contributes to the restoration of the UAE’s mangrove forests, storing four times more carbon than the Amazon rainforests. Mangroves serve as a sanctuary for wildlife, fostering a vibrant underwater ecosystem and aiding in mitigating climate change.

KAYAKING TRIP IN JUBAIL MANGROVE PARK
Valentine’s doesn’t stop there – enjoy a one-hour guided tour of the Jubail Mangrove Park in Abu Dhabi on either two single or a double sit-on-top kayak at a day and time of choice. The kayaking experience also includes complimentary access to Jubail Mangrove Park’s boardwalk. Immerse yourself in the breathtaking views of the mangroves and discover diverse wildlife species thriving in this unique ecosystem. See details below for booking and access.

This exclusive Valentine’s Day menu is available on Wednesday, February 14, 2024. The package including a four-course meal, a bottle of French sparkling, mangrove adoption, and a one-hour kayaking tour in Jubail Mangrove Park for two, access to the Jubail Mangrove Park’s boardwalk is available for AED 595+ per person and in limited supply.

Don’t miss out on this extraordinary Valentine’s Day celebration – reserve your spot now and let love and nature take center stage at BOCA!

For bookings guests can contact 04-3231833, WhatsApp +971521607507  or email hola@boca.ae.

ESSENTIAL KNOWLEDGE
Guaranteed booking and advanced payment are essential.
Menus may change at the restaurant’s discretion without notice.
Mangrove tree planting will be done on behalf of the couples by marine conservation non-profit Azraq.
Guests will receive a certificate with details of the mangrove tree.
A one-hour kayaking tour in Jubail Mangrove Park will be available for guests to book at a time and date of their choice and subject to availability from the tour operator.
Kayaking is available daily at the park, however, the slots are limited due to tide levels.
Jubail Mangrove Park access and kayaking tour package is valid for six months from February 14th, 2024.
Packages excluding the tour and mangrove tree planting are available upon request.
Prices are inclusive of 5% VAT and are subject to 7% authority fees.

WINE CELLAR SERIES
Champagne Vilmart & Cie
Laurent Champs & Thomas Champs

BOCA’s first Cellar Series dinner of the 2024 season: A paired Champagne dinner with the famed Champagne Vilmart & Cie hosted by winemakers Laurent Champs & Thomas Champs along with champagne connoisseur Ben Kouider. Our hosts will guide us through a captivating evening of culinary artistry and effervescent delights.

Five courses and four Champagne expressions from the house of Vilmart.
See menu here HERE
For one night only on January 24th at 7:30 PM.
Limited seating. AED 695++ per person.
Secure your spot through 043231833, WhatsApp +971521607507 or email shiv@boca.ae

++Prices are inclusive of 5% VAT and subject to 7% Authority Fee and 10% service charge

ABOUT Champagne Vilmart & Cie
This is a champagne family house that now spans 6 generations. It was founded in 1890 by the 1st generation, Désiré Vilmart. It is now run by the 5th generation, Laurent Champs, who has been supported for over 3 years by his son, Thomas Champs.

One of the great particularities of the Vilmart house is that all the vinification is carried out under wood, either in foudre (for non-vintage cuvées) or in barrel (for vintage cuvées). All cuvées are vinified for 10 months in oak barrels (from harvest to bottling, which takes place in July).

Another particularity of this operation is that they do not carry out malolactic fermentation, in order to retain the freshness and finesse of their wines. Their philosophy has always been to let their cuvées age for a long time, in order to develop complexity and aromatic richness.

The 11-hectare vineyard is mainly located in the commune of Rilly la Montagne, with only a few plots in the neighboring village of Villers Allerand. The entire vineyard is located 800 meters from the house and is certified HVE (Haute Valeur Environnemental) and VDC (Viticulture Durable en Champagne).