Sustainable Cocktail Week with Mezcal Amarás
October 23rd to the 30th | Sustainable Cocktails from aed 45

We are thrilled to announce Sustainable Cocktail Week with Mezcal Amarás, running from October 23rd to the 30th in collaboration with MMI, and Quiote Company.

Available all day from October 23rd to the 30th, this special menu celebrates BOCA’s commitment to local sourcing and waste reduction, all without compromising on flavor.

Don’t miss the highlight of the week: the exclusive Mezcal Amarás Sustainable Dinner on October 29th in BOCA’s cellar, featuring a four-course meal paired with four Mezcal Amarás cocktails.

**Event Details:**
**Mezcal Sustainable Cocktail Week**
📍 BOCA
📅 October 23rd – 30th, 2024
🕖 All day
💰 Cocktails starting at AED 45

**Mezcal Sustainable Dinner with Quiote Co**
📍 BOCA’s Cellar
📅 October 29th, 2024
🕖 Reception at 7 PM
💰 AED 450++

Reserve your spot now!
📲 WhatsApp: +971521607507
📞 Phone: 043231833
📧 Email: hola@boca.ae

BOCA CELLAR SERIES welcomes Julien and Sophie Schaal
 October 25th, 2024

BOCA CELLAR SERIES is excited to welcome Julien and Sophie Schaal for an exclusive, one-night-only event in the cellar.

This husband-and-wife duo from Alsace, France, craft exceptional Grand Cru Rieslings from some of the region’s finest vineyards.

Join us as they present five remarkable wines, perfectly paired with a six-course dinner at BOCA.

Event Details
📍 BOCA’s Wine Cellar
📅 October 25th, 2024
🕖 Reception starts at 7 PM
💰 AED 610++ per person
🍽 Limited to just 12 guests

Reserve your spot now
📲 WhatsApp: +971521607507
📞 Phone: 043231833
📧 Email: hola@boca.ae

Please note, all wines and vintages are subject to availability. Prices include 5% VAT and are subject to a 7% Authority Fee and 10% service charge.

CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS
Extraordinary Sommeliers Take Over BOCA’s Coveted Wine Cellar
Marla Saba | Oct 8th , 2024

As part of BOCA’s takeover schedule for 7 SOMMS IN 7 WEEKS, we proudly present industry star; Marla Saba taking over BOCA’s cellar for one night only on October 8th .

Each week, for one night only, a sommelier from a list of 7 extraordinary individuals collaborates with Chef Patricia Roig, BOCA’s Executive Chef, and Shiv Menon, Head of Hospitality & Wine, to curate a menu of six courses paired with five wines, presented exclusively to 12 guests in BOCA’s private cellar.

The menu will reflect the journeys, expertise, and personalities of the sommeliers, weaving narratives from diverse terroirs, grape varieties, and appellations. Emphasizing BOCA’s commitment to sustainability, the event will spotlight stories of winemakers excelling in conservation efforts.

The evening includes a welcome Champagne Frerejean Frères reception, a four-course meal with wine pairings, priced at AED 645++ per person, with limited seating for 12 guests.

About Marla Saba
Meet Marla Saba, a seasoned sommelier with a passion for wine that ignited at a young age. After graduating from Glion Hospitality School in Switzerland, Marla has accumulated 12 years of diverse experience in the hospitality industry, from prestigious luxury hotels to independent restaurants.

Driven by her love for wine, Marla dedicated herself to advancing her knowledge and career in this field. In 2015, she achieved her WSET 3 certification, earning her Court of Master Sommeliers America certification in 2019. Marla is diligently preparing for her Advanced exam with the Court of Masters, further solidifying her expertise and commitment to the world of wine.

See Marla’s takeover menu HERE.

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, through /BOCADubai

CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS
Extraordinary Sommeliers Take Over BOCA’s Coveted Wine Cellar
Danijela Tesic | **STAY by Yannick Alleno | Oct 1st, 2024

As part of BOCA’s takeover schedule for 7 SOMMS IN 7 WEEKS, we proudly present the talented Danijela Tesic from two MICHELIN star restaurant STAY by Yannick Alleno taking over BOCA’s cellar for one night only on October 1st.

Each week, for one night only, a sommelier from a list of 7 extraordinary individuals collaborates with Chef Patricia Roig, BOCA’s Executive Chef, and Shiv Menon, Head of Hospitality & Wine, to curate a menu of five courses paired with five wines, presented exclusively to 12 guests in BOCA’s private cellar.

The menu will reflect the journeys, expertise, and personalities of the sommeliers, weaving narratives from diverse terroirs, grape varieties, and appellations. Emphasizing BOCA’s commitment to sustainability, the event will spotlight stories of winemakers excelling in conservation efforts.

The evening includes a welcome Champagne Frerejean Frères reception, a four-course meal with wine pairings, priced at AED 675++ per person, with limited seating for 12 guests.

About Danijela Tesic
Danijela Tesic, a talented sommelier from Belgrade, Serbia, is the Head Sommelier at STAY by Yannick Alléno, One and Only the Palm. Initially pursuing aviation, her passion for wine was ignited in 2017 at Pampour wine bar, where she trained under Djuro Tosic. After four years of honing her skills, she moved to Dubai in 2021 to join 1*MICHELIN restaurant, Ossiano. Danijela’s achievements include winning the Sommelier Award by Michelin in 2022, reaching the finals of the Gault&Milllau Best Sommelier 2022 award, and earning a spot among the finalists of the esteemed “Corriere della Sera Wine List” in Italy.

See Danijela’s takeover menu HERE.

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, through /BOCADubai

BOCA Unveils a Limited-Edition Menu Featuring a Secret UAE Ingredient for Climate-Resilient Cuisine. Chef Patricia Roig, Emirates Nature-WWF and the International Center for Biosaline Agriculture (ICBA), explore the power of a native wonder crop in mainstream dining

Teaming up with Emirates Nature-WWF and the International Center for Biosaline Agriculture (ICBA), award-winning restaurant BOCA launches a limited-availability halophytes menu featuring native Salicornia and Arthrocaulon to explore the potential of this wonder crop in mainstream dining, ushering in a new era of sustainable and resilient cuisine.

Halophytes are plants that have adapted to thrive in saline environments, often found in coastal ecosystems and habitats such as salt marshes. Two species of local halophytes, Salicornia and Arthrocaulon, grow naturally in different areas along the UAE coastline.

Halophytes act as strong carbon sinks, removing carbon from our atmosphere and storing it within their biomass and the soil below. They are also delicious and nutritious! Analysis of local halophytes reveals that they contain all nine essential amino acids—a rarity among plants—high levels of vitamin B12 and significant amounts of antioxidants.

BOCA, Emirates Nature-WWF, and ICBA’s alliance is part of the wider “Nature-based Solutions for Climate, Biodiversity & People” (NbS) project in the UAE. One of the project’s goals is to advance innovation and sustainability of local food production, ultimately contributing to small-scale business growth.

Chef Patricia Roig has crafted a special four-course menu featuring local halophytes. The menu begins with BOCA’s signature sourdough and Andalusian regañá, served with tomato salsa and eggplant alioli. Guests can then enjoy a refreshing Salicornia & Seaweed Salad with avocado, sesame dressing, and pure harvest cherry tomatoes. The next course offers Green Orzo, made with Salicornia pesto, stracciatella, chili oil, walnuts, and Salicornia breadcrumbs. The main course features Local Mackerel paired with Salicornia tempura, fennel, trout roe, and Salicornia dressing. Dessert is a Camel Milk & Shih Flan with vanilla, fig sorbet, and meringue.

Guests are encouraged to explore these local halophytes and share their feedback for a chance to win one of two à la carte brunch vouchers for two at BOCA. Feedback is essential for the project to accurately assess the potential demand for this crop and future decisions.

The Halophytes Week menu is available by pre-order and on a first-come, first-served basis until supplies last. Click here to see the menu.

It includes BE WTR and is available all day from September 9th to 15th for AED 250 per person.

Head to www.naturebasedsolutions.ae to learn more about the “Nature-based Solutions for Climate, Biodiversity & People” (NbS) project in the UAE.

Prices are inclusive of 5% VAT and subject to 7% authority fees. For bookings guests can contact 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, through /BOCADubai

CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS
Extraordinary Sommeliers Take Over BOCA’s Coveted Wine Cellar
Lilla Farago | L’Atelier de Joël Robuchon | Aug 6th, 2024

As part of BOCA’s takeover schedule for 7 SOMMS IN 7 WEEKS, we are proud to present Lilla Farago from L’Atelier de Joël Robuchon.

Each week, for one night only, a sommelier from a list of 7 extraordinary individuals collaborates with Chef Patricia Roig, BOCA’s Executive Chef, and Shiv Menon, Head of Hospitality & Wine, to curate a menu of five courses paired with five wines, presented exclusively to 12 guests in BOCA’s private cellar.

The menu will reflect the journeys, expertise, and personalities of the sommeliers, weaving narratives from diverse terroirs, grape varieties, and appellations. Emphasizing BOCA’s commitment to sustainability, the event will spotlight stories of winemakers excelling in conservation efforts.

The evening includes a welcome Champagne Frerejean Frères reception, a four-course meal with wine pairings, priced at AED 595++ per person, with limited seating for 12 guests.

About Lilla Farago
Lila Farago’s love for food and drink started in her youth, leading her to pursue hospitality management in Florence, Italy. She advanced her career at The Bvlgari Hotel Dubai, SLS Hotel Dubai, and 111 Management, eventually becoming the Head Sommelier at L’Atelier de Joël Robuchon.

See Lilla’s takeover menu HERE

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, through /BOCADubai

CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS
Extraordinary Sommeliers Take Over BOCA’s Coveted Wine Cellar

Alba Torres | 99 Sushi | 1* MICHELIN, Abu Dhabi MICHELIN Guide 2023, Dubai MICHELIN Guide 2023 | July 10th, 2024

This July we are proud to present Alba Torres from 99 Sushi.

Part of BOCA’s takeover schedule for 7 SOMMS IN 7 WEEKS, each week, for one night only, a sommelier from a list of 7 extraordinary individuals collaborate with Chef Patricia Roig, BOCA’s Executive Chef, and Shiv Menon, Head of Hospitality & Wine, to curate a menu of five courses paired with five wines, presented exclusively to 12 guests in BOCA’s private cellar.

The menu will reflect the journeys, expertise, and personalities of the sommeliers, weaving narratives from diverse terroirs, grape varieties, and appellations. Emphasizing BOCA’s commitment to sustainability, the event will spotlight stories of winemakers excelling in conservation efforts.

The evening includes a welcome Champagne Frerejean Frères reception, a four course meal with wine pairings, priced at AED 595++ per person, with limited seating for 12 guests.

About Alba Torres

Mallorca’s Binissalem vineyards nurtured Alba Torres’ love for wine, instilled by her grandfather’s tradition of expressing love through food and drink. Sharing a table with loved ones, good food, and exquisite wine is her passion. A life-changing sip of L’Astre by David Leclapart at London’s Bubbledogs (gourmet hotdogs with grower champagnes!) sparked her sommelier journey. Here, she learned the power of unconventional pairings. Alba honed her skills at acclaimed London restaurants before venturing to Dubai. She currently leads the team at 99 Sushi Bar, having previously held prestigious roles at Burj Al Arab.Beyond hospitality, Alba’s adventurous spirit takes her to the beach for kitesurfing and scuba diving.

See Alba’s takeover menu HERE

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, Twitter and Facebook through /BOCADubai

SATURDAY NIGHT SUMMER SPECIAL
Every Saturday from 8 pm to 11 pm, June 8th to August 31st.

Transform your Saturday nights in DIFC this summer with BOCA’s all-inclusive food and beverage package.

Starting June 8th, join the award-winning culinary team led by Chef Patricia Roig, Shiv Menon, Giedre Bielskyte and Ekaterina Korytko for an evening of exceptional dining and drinks.

Experience the best of modern Spanish cuisine with a menu featuring two tapas, a starter, main course, and dessert, including vegan options. Enjoy a free flow of premium beverages, including an exceptional grape list, served with BOCA’s warm hospitality, all set to the sounds of our resident DJ.

Our all-inclusive packages also feature vegan wines and the Sommelier Club package. Sample up to 16 varieties from old and new worlds, guided by our sommelier, while indulging in BOCA’s Saturday Night Summer Special. Upgrade to G.H Mumm Champagne and house beverages for AED 125.

Packages & Prices:

Non-Alcoholic: AED 285
Premium Drinks: AED 425
The Sommelier Club: AED 425
G.H Mumm Brut Champagne: AED 525

Click HERE to see the Saturday Night Summer Special menu.

Enjoy the Saturday Night Summer Special with your entire table.

Book now through WhatsApp +971521607507, by phone at 043231833, email at hola@boca.ae

Prices are inclusive of 5% VAT and subject to a 7% Authority Fee.

BOCA’s Cellar Series Presents:
SOMMELIER STANDOFF – TWO SOMMELIERS, ONE CHEF
Two Spectacular Sommeliers Battle it out in BOCA’s Cellar

On Tuesday, June 4th, for one night only, BOCA will proudly host Thomas Domingues, Head Sommelier at the One MICHELIN-starred Ossiano in Atlantis, for a Sommelier Standoff against Shiv Menon, Head of Hospitality & Wine at the MICHELIN Green Star restaurant, BOCA.

Fresh off significant wins at the prestigious Star Wine List awards, these two rising stars of hospitality will battle off with their pairings, crafted for a menu designed exclusively for this occasion by Chef Patricia Roig in BOCA’s cellar. Using their viticultural acumen, distinct approaches to wine, and engaging storytelling, Tom and Shiv will each present a pairing recommendation for each of the three dishes from Patricia’s creations.

What distinguishes their storytelling, knowledge of terroir, and understanding of vintages? How will their appreciation of indigenous grape varieties and commitment to sustainable practices influence their wine choices? Whose pairing, hospitality, and service will result in a wholesome culinary experience? Reserve your spot at this exciting one-off, 12-seater dinner to find out.

The evening includes a welcome reception, a four-course meal, six wines – three from each sommelier – priced at AED 645++ per person, with limited seating available for 12 guests.

ESSENTIAL KNOWLEDGE

▪ Sommelier Standoff takes place in BOCA’s wine cellar and seating is limited to 12 guests.
▪ Reception from 19:00, dinner served at 19:30.
▪ Menus feature four courses and six wines subject to change.
▪ Menu priced at AED 645++ per person.
▪ Prices are inclusive of 5% VAT and subject to 7% authority fees and 10% service charge.
▪ We regret being able to accommodate for special dietaries and preferences.

Confirmed bookings and prepayment are essential. Guests can book through Shiv Menon on WhatsApp +971 58 540 6779, or email shiv@boca.ae

CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS
Extraordinary Sommeliers Take Over BOCA’s Coveted Wine Cellar
Annika Vorster | Banyan Tree Dubai | 5* luxury hotel| MAY 27

Kicking off BOCA’s latest takeover schedule for 7 SOMMS IN 7 WEEKS is Annika Vorster of Banyan Tree Dubai.

Each week, for one night only, a sommelier from a list of 7 extraordinary individuals collaborate with Chef Patricia Roig, BOCA’s Executive Chef, and Shiv Menon, Head of Hospitality & Wine, to curate a menu of five courses paired with five wines, presented exclusively to 12 guests in BOCA’s private cellar.

The menu will reflect the journeys, expertise, and personalities of the sommeliers, weaving narratives from diverse terroirs, grape varieties, and appellations. Emphasizing BOCA’s commitment to sustainability, the event will spotlight stories of winemakers excelling in conservation efforts.

The evening includes a welcome reception, five-course meal, and wine pairings, priced at AED 595++ per person, with limited seating for 12 guests.

Annika Vorster | MAY 27 | Reception from 7 pm

Annika hails from the picturesque wine region of Stellenbosch, South Africa, often compared to Bordeaux for its stunning vineyards. Growing up on the nearby West Coast, Annika discovered her passion for wine while waitressing during her studies. With a gentle nudge (or perhaps a forceful push) from her mother, Annika enrolled in a beginner’s course at the Cape Wine Academy. Despite initial reservations, Annika’s interest in wine blossomed, leading her on a successful eight-year journey.

Today, Annika finds herself as the Head Sommelier at Banyan Tree Dubai. Annika attributes her success to a combination of dedication, a love for the finer things, and a touch of serendipity. She thrives on sharing her knowledge of food and wine pairing, eager to guide others in exploring the delightful dance between these age-old companions.

See Annika’s takeover menu HERE

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, Twitter and Facebook through /BOCADubai