BOCA x Journey’s End Brunch
specified Saturdays across December, January and February

Journey’s End and BOCA invite you to a brunch series collaboration taking place on specified Saturdays across December, January and February.

Join us for the brunch series where you can indulge in delectable food by chef Patricia Roig, free flowing Journey’s End and sweet sounds from live musician, Ryan Keen!

1-4pm on  18 January | 1 February | 8 February | 15 February

Soft Package 285 | The Journey’s End Experience 445 | Champagne Package 585

Click HERE to see the menu

Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, through /BOCADubai

The 2024 Festive Season menu is now available, running from November 25th to January 6th.

Indulge in a shared Mediterranean feast with family and friends. Starting at just AED 325 per person.

See vegan, vegetarian and regular menus and packages HERE

For bookings guests can contact 04-3231833, WhatsApp on +971 52 160 7507, email hola@boca.ae.

CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS
Extraordinary Sommeliers Take Over BOCA’s Coveted Wine Cellar
Tatsiana Makarevich | December 4th , 2024

As part of BOCA’s takeover schedule for 7 SOMMS IN 7 WEEKS, we proudly present industry star, Tatsiana Makarevich taking over BOCA’s cellar for one night only on December 4th .

Each week, for one night only, a sommelier from a list of 7 extraordinary individuals collaborates with Chef Patricia Roig, BOCA’s Executive Chef, and Shiv Menon, Head of Hospitality & Wine, to curate a menu of five courses paired with five wines, presented exclusively to 12 guests in BOCA’s private cellar.

The menu will reflect the journeys, expertise, and personalities of the sommeliers, weaving narratives from diverse terroirs, grape varieties, and appellations. Emphasizing BOCA’s commitment to sustainability, the event will spotlight stories of winemakers excelling in conservation efforts.

The evening includes a welcome Champagne Frerejean Frères reception, a four-course meal with six wine pairings, priced at AED 645++ per person, with limited seating for 12 guests.

About Tatsiana Makarevich
Tatsiana Makarevich’s journey with flavors and aromas began in her childhood, exploring traditional Belarusian dishes, seasonal scents, and wines reserved for special occasions. This curiosity grew over time, shaping her passion for blending sensory experiences. Although she initially pursued a career in aviation, Tatsiana felt a stronger pull toward hospitality, where she began as a waiter in 2006. Over the next three years, she navigated roles in restaurants, and hospitality venues, each step fueling her personal and professional growth.

In hospitality, Tatsiana learned the value of connection—whether it was pairing wines for guests or bringing friends together over shared bottles. In 2015, her interest in becoming a sommelier took root. With limited sommelier opportunities in Belarus, she moved to Dubai in 2018, transitioning from bartender to wine enthusiast. During the 2020 pandemic, Tatsiana deepened her knowledge by writing a book on vintages and conducting tastings from home.

Her dedication led her to pursue certification with the Court of Master Sommeliers in 2021, completing both the Intro and Certified levels. Now, she is on the path to the Advanced level, driven by a passion for lifelong learning and the belief that the world of wine is as boundless as knowledge itself.

See Tatsiana’s takeover menu HERE.

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, through /BOCADubai

🍷✨BOCA Cellar Series is thrilled to host Nick Midwood & Maison Antoine Geoffroy

🍷✨BOCA Cellar Series is thrilled to host Nick Midwood for an exclusive, one-night-only event in our cellar.

Nick, representing Maison Antoine Geoffroy from Burgundy, along with Chef Patricia Roig and our Head of Hospitality & Wine, Shiv Menon will host a reception, followed by a 5-course dinner, limited to just 12 guests.

Don’t miss this special night!
Location: BOCA’s Wine Cellar
Date: November 7th, 2024
Time: Reception at 7 PM
Price: AED 715++ per person
Seats: Only 12 guests

Reserve your spot now!
WhatsApp: +971521607507
Phone: 043231833
Email: hola@boca.ae

Note: All wines and vintages are subject to availability. Prices include 5% VAT and are subject to a 7% Authority Fee and 10% service charge.

#BOCACellarSeries #WineTastingExperience #BurgundyWines #ExclusiveEvent #MaisonAntoineGeoffroy #FineDining #LimitedSeating #WineAndDine #DubaiWineLovers #FoodAndWinePairing #WineCellarDinner #DubaiEvents #WineLovers #CulinaryExperience

Mezcal Amarás Dinner
October 29th  | BOCA’s Cellar

An exclusive Mezcal Amarás Sustainable Dinner on October 29th in BOCA’s cellar, featuring a four-course meal paired with four Mezcal Amarás cocktails in collaboration with MMI, and Quiote Company.

**Mezcal Sustainable Dinner with Quiote Co**
📍 BOCA’s Cellar
📅 October 29th, 2024
🕖 Reception at 7 PM
💰 AED 450++

Reserve your spot now!
📲 WhatsApp: +971521607507
📞 Phone: 043231833
📧 Email: hola@boca.ae

Sustainable Cocktail Week with Mezcal Amarás
October 23rd to the 30th | Sustainable Cocktails from aed 45

We are thrilled to announce Sustainable Cocktail Week with Mezcal Amarás, running from October 23rd to the 30th in collaboration with MMI, and Quiote Company.

Available all day from October 23rd to the 30th, this special menu celebrates BOCA’s commitment to local sourcing and waste reduction, all without compromising on flavor.

Don’t miss the highlight of the week: the exclusive Mezcal Amarás Sustainable Dinner on October 29th in BOCA’s cellar, featuring a four-course meal paired with four Mezcal Amarás cocktails.

**Event Details:**
**Mezcal Sustainable Cocktail Week**
📍 BOCA
📅 October 23rd – 30th, 2024
🕖 All day
💰 Cocktails starting at AED 45

**Mezcal Sustainable Dinner with Quiote Co**
📍 BOCA’s Cellar
📅 October 29th, 2024
🕖 Reception at 7 PM
💰 AED 450++

Reserve your spot now!
📲 WhatsApp: +971521607507
📞 Phone: 043231833
📧 Email: hola@boca.ae

BOCA CELLAR SERIES welcomes Julien and Sophie Schaal
 October 25th, 2024

BOCA CELLAR SERIES is excited to welcome Julien and Sophie Schaal for an exclusive, one-night-only event in the cellar.

This husband-and-wife duo from Alsace, France, craft exceptional Grand Cru Rieslings from some of the region’s finest vineyards.

Join us as they present five remarkable wines, perfectly paired with a six-course dinner at BOCA.

Event Details
📍 BOCA’s Wine Cellar
📅 October 25th, 2024
🕖 Reception starts at 7 PM
💰 AED 610++ per person
🍽 Limited to just 12 guests

Reserve your spot now
📲 WhatsApp: +971521607507
📞 Phone: 043231833
📧 Email: hola@boca.ae

Please note, all wines and vintages are subject to availability. Prices include 5% VAT and are subject to a 7% Authority Fee and 10% service charge.

CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS
Extraordinary Sommeliers Take Over BOCA’s Coveted Wine Cellar
Marla Saba | Oct 8th , 2024

As part of BOCA’s takeover schedule for 7 SOMMS IN 7 WEEKS, we proudly present industry star; Marla Saba taking over BOCA’s cellar for one night only on October 8th .

Each week, for one night only, a sommelier from a list of 7 extraordinary individuals collaborates with Chef Patricia Roig, BOCA’s Executive Chef, and Shiv Menon, Head of Hospitality & Wine, to curate a menu of six courses paired with five wines, presented exclusively to 12 guests in BOCA’s private cellar.

The menu will reflect the journeys, expertise, and personalities of the sommeliers, weaving narratives from diverse terroirs, grape varieties, and appellations. Emphasizing BOCA’s commitment to sustainability, the event will spotlight stories of winemakers excelling in conservation efforts.

The evening includes a welcome Champagne Frerejean Frères reception, a four-course meal with wine pairings, priced at AED 645++ per person, with limited seating for 12 guests.

About Marla Saba
Meet Marla Saba, a seasoned sommelier with a passion for wine that ignited at a young age. After graduating from Glion Hospitality School in Switzerland, Marla has accumulated 12 years of diverse experience in the hospitality industry, from prestigious luxury hotels to independent restaurants.

Driven by her love for wine, Marla dedicated herself to advancing her knowledge and career in this field. In 2015, she achieved her WSET 3 certification, earning her Court of Master Sommeliers America certification in 2019. Marla is diligently preparing for her Advanced exam with the Court of Masters, further solidifying her expertise and commitment to the world of wine.

See Marla’s takeover menu HERE.

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, through /BOCADubai

CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS
Extraordinary Sommeliers Take Over BOCA’s Coveted Wine Cellar
Danijela Tesic | **STAY by Yannick Alleno | Oct 1st, 2024

As part of BOCA’s takeover schedule for 7 SOMMS IN 7 WEEKS, we proudly present the talented Danijela Tesic from two MICHELIN star restaurant STAY by Yannick Alleno taking over BOCA’s cellar for one night only on October 1st.

Each week, for one night only, a sommelier from a list of 7 extraordinary individuals collaborates with Chef Patricia Roig, BOCA’s Executive Chef, and Shiv Menon, Head of Hospitality & Wine, to curate a menu of five courses paired with five wines, presented exclusively to 12 guests in BOCA’s private cellar.

The menu will reflect the journeys, expertise, and personalities of the sommeliers, weaving narratives from diverse terroirs, grape varieties, and appellations. Emphasizing BOCA’s commitment to sustainability, the event will spotlight stories of winemakers excelling in conservation efforts.

The evening includes a welcome Champagne Frerejean Frères reception, a four-course meal with wine pairings, priced at AED 675++ per person, with limited seating for 12 guests.

About Danijela Tesic
Danijela Tesic, a talented sommelier from Belgrade, Serbia, is the Head Sommelier at STAY by Yannick Alléno, One and Only the Palm. Initially pursuing aviation, her passion for wine was ignited in 2017 at Pampour wine bar, where she trained under Djuro Tosic. After four years of honing her skills, she moved to Dubai in 2021 to join 1*MICHELIN restaurant, Ossiano. Danijela’s achievements include winning the Sommelier Award by Michelin in 2022, reaching the finals of the Gault&Milllau Best Sommelier 2022 award, and earning a spot among the finalists of the esteemed “Corriere della Sera Wine List” in Italy.

See Danijela’s takeover menu HERE.

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, through /BOCADubai

BOCA Unveils a Limited-Edition Menu Featuring a Secret UAE Ingredient for Climate-Resilient Cuisine. Chef Patricia Roig, Emirates Nature-WWF and the International Center for Biosaline Agriculture (ICBA), explore the power of a native wonder crop in mainstream dining

Teaming up with Emirates Nature-WWF and the International Center for Biosaline Agriculture (ICBA), award-winning restaurant BOCA launches a limited-availability halophytes menu featuring native Salicornia and Arthrocaulon to explore the potential of this wonder crop in mainstream dining, ushering in a new era of sustainable and resilient cuisine.

Halophytes are plants that have adapted to thrive in saline environments, often found in coastal ecosystems and habitats such as salt marshes. Two species of local halophytes, Salicornia and Arthrocaulon, grow naturally in different areas along the UAE coastline.

Halophytes act as strong carbon sinks, removing carbon from our atmosphere and storing it within their biomass and the soil below. They are also delicious and nutritious! Analysis of local halophytes reveals that they contain all nine essential amino acids—a rarity among plants—high levels of vitamin B12 and significant amounts of antioxidants.

BOCA, Emirates Nature-WWF, and ICBA’s alliance is part of the wider “Nature-based Solutions for Climate, Biodiversity & People” (NbS) project in the UAE. One of the project’s goals is to advance innovation and sustainability of local food production, ultimately contributing to small-scale business growth.

Chef Patricia Roig has crafted a special four-course menu featuring local halophytes. The menu begins with BOCA’s signature sourdough and Andalusian regañá, served with tomato salsa and eggplant alioli. Guests can then enjoy a refreshing Salicornia & Seaweed Salad with avocado, sesame dressing, and pure harvest cherry tomatoes. The next course offers Green Orzo, made with Salicornia pesto, stracciatella, chili oil, walnuts, and Salicornia breadcrumbs. The main course features Local Mackerel paired with Salicornia tempura, fennel, trout roe, and Salicornia dressing. Dessert is a Camel Milk & Shih Flan with vanilla, fig sorbet, and meringue.

Guests are encouraged to explore these local halophytes and share their feedback for a chance to win one of two à la carte brunch vouchers for two at BOCA. Feedback is essential for the project to accurately assess the potential demand for this crop and future decisions.

The Halophytes Week menu is available by pre-order and on a first-come, first-served basis until supplies last. Click here to see the menu.

It includes BE WTR and is available all day from September 9th to 15th for AED 250 per person.

Head to www.naturebasedsolutions.ae to learn more about the “Nature-based Solutions for Climate, Biodiversity & People” (NbS) project in the UAE.

Prices are inclusive of 5% VAT and subject to 7% authority fees. For bookings guests can contact 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, through /BOCADubai