🥃 BOCA x BLACK FOX WHISKY DINNER

Join us for an intimate evening with Barb Stefanyshyn-Cote, Co-Founder of Black Fox Farm & Distillery, sharing the stories and inspiration behind three Black Fox Canadian whiskies. Alongside Chef Patricia Roig and head of bar Kornelija Skrinskyte.

DECEMBER 11, FROM 7:00PM 
RECEPTION FOUR COURSES 12 GUESTS
THREE WHISKIES 500+ per person

See menu HERE

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae

An All-Natural Wines Evening with Dario Poddana
BOCA x The Terroirs Project by Les Caves de Pyrene
17 December 2025 | 7:00–9:30 PM | Limited seating

For the first time in Dubai, BOCA welcomes Dario Poddana, one of the early voices who helped shape what the world now calls the natural wine movement. Together with The Terroirs Project by Les Caves de Pyrene, we present a thoughtful evening dedicated to wines made with integrity, restraint, and respect for the land.

The Terroirs Project was created to reduce the harmful impacts of chemicals and pesticides in viticulture, working only with growers committed to organic farming and minimal intervention. These wines are naturally fermented, made with indigenous yeasts, produced with little or no sulphur, and are suitable for vegetarians and vegans. Above all, they are wines that express where they come from, not a style imposed in a cellar.

Dario’s career reflects this ethos. A British-Italian born in Germany, he began in food, wine, and culture, contributing to the creation of initiatives such as Slow Food International, Terra Madre, Cheese, and The Big Hall of Taste. After years working in Piedmont with Barolo producers, his path led him to Les Caves de Pyrene in 2005, long before the term “natural wine” had clear definition. His work championed growers who honored tradition, biodiversity, and authenticity at a time when these ideas sat outside the mainstream.

Today, Dario leads The Terroirs Project, an initiative that collaborates with prominent growers worldwide to craft wines that are low-intervention, terroir-driven, fresh, and approachable for a new generation of curious drinkers.

Picture: Dario Poddana

On 17 December, BOCA will host a full-restaurant takeover with Dario for a Natural Wines Evening. Over two and a half hours, guests will explore a range of wines poured table-to-table, alongside a sharing-style tapas menu from our kitchen. This format is intentionally informal and generous wines will be poured until stocks run out, encouraging conversation, curiosity, and discovery.

This experience has limited seating. See menu here BOCA Natural Wines Menu Digital

Price: AED 449++

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae

Join us for an intimate evening with Mike Ratcliffe from Vilafonté vineyards, showcasing exceptional blends that Define modern cape excellence. Alongside chef Patricia Roig and head of wines Shiv Menon, they will showcase five wines with five courses.

Five courses, Five wines, Reception From 7 pm, 12 guests only, 645 per person

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae

Experience creativity, seasonality, and craft, through the hands of three chefs, from all 3 restaurants awarded the MICHELIN Green Star in Dubai.

The Green Edit.
September 20th. 

Celebrate food, creativity and conscious dining with The Green Edit Brunch on 20 September, an exclusive collaboration between three of Dubai’s most exciting kitchens; LOWE, Teible and BOCA. This one-day event brings together award-winning chefs with a shared vision for sustainability, zero-waste cooking and locally sourced ingredients.

The multi-course menu unfolds in waves at BOCA, with each dish telling its own story. Familiar flavours are reimagined in inventive ways, showcasing surprising synergies between the three restaurants. Designed to be shared, the menu highlights creativity without compromising on sustainability.

This event is in collaboration with Journey’s End wines and will be hosted by head winemaker at Journey’s End Mike Dawson. This event is also sponsored by Chef Middle East, Dibba Bay Oysters and Antipodes.

The Green Edit Brunch at BOCA: An afternoon of flavour, creativity and sustainability

Sat 20 September 2025, 13:00 in BOCA, DIFC
Tickets available from AED 300 – AED 530

Book here: https://lowe-dubai.com/product/the-green-edit/

See menu HERE

Mullineux & Leeu Family Wines present: BOCA Cellar Dinner Series hosted by Chris Mullineux from South Africa’s Western Cape

An intimate evening begins with a Mullineux masterclass, followed by a Leeu Passant dinner crafted with Chef Patricia Roig and Head of Wines Shiv Menon.

Monday, 22 September 2025
Reception from 5:30 pm
Five courses | Five wines
12 guests only
800 all-inclusive

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

#BOCADubai #CellarDinnerSeries #Mullineux #LeeuPassant

BOCA x Schubert: Winemaker’s Dinner
CELLAR DINNER SERIES hosted by Kai Schubert from Martinborough, New Zealand

Join us for an intimate evening with winemaker Kai Schubert, a masterfully crafted five-course menu by Chef Patricia Roig and wine pairings led by Kai Shubert and BOCA’s Head of Wines Shiv Menon.

Friday, 26 September 2025
Reception from 7 PM
Five courses | Five wines
Limited to 12 guests
760++

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

BOCA x Journey’s End x RIEDEL present AFTERWORK-TUESDAY: SOMMELIER EDIT
Tuesday, Aug 26 | 7 – 10 pm | BOCA, DIFC | 350 +

Hosted by Shiv Menon, Michelin’s 2025 Sommelier of the Year, and Nina from Journey’s End Vineyards in South Africa & In collaboration with Riedel. Expect exceptional wine and fascinating cellar tales.

Each table will enjoy a guided tasting, engaging wine chats, storytelling and a curated selection of tapas from BOCA’s award-winning, MICHELIN Green Star kitchen.

See menu here 

Expect:
• Special wines, poured until they’re gone.
• Table-side chats with Journey’s End & our sommeliers.
• Sharing signature tapas from our MICHELIN Green Star kitchen
• Curated playlist of laid-back beats.

BOCA, DIFC for one night only on Tuesday 26th Aug, 2025. 7 pm onwards. Limited seats available at 350+ per person.

Book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae

BOCA x Pickl

Two Homegrown Legends. One Fun Collab.
BOCA x Pickl unite for a limited-time summer special, celebrating the best of two proudly home-grown UAE brands. Exclusively at BOCA, DIFC, served daily until sold out.

Two burgers made with a thick beef patty (180gr) 50% ribeye + 50% striploin. Our beef is sourced from free-roaming, grass-fed and grain-finished cattle on open pastures in Western Australia. No added hormones. ethically raised with low-stress handling and certified carbon neutral.

A version by Pickl is made with crunchy fresh onion, chopped cornichon pickles, homemade alioli, dijon mustard, double american  cheddar, in a brioche soft bun. Served with skinny fries &  shaved parmesan cheese.

BOCA’s is made with the same thick beef patty but served with Spanish pickled chili ‘piparra’, confit piquillo mayo, crunchy fried onion, double smoked Idiazábal D.O.P cheese, in a brioche soft bun. Also served with skinny fries & shaved parmesan cheese.

Pair them with a set of sides and starters, and with BOCA’s award winning beverage lists.

See menu HERE

Book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae

BOCA x RIEDEL present
AFTERWORK-TUESDAY Special Edition: SOMM EDIT
Tuesday, July 29 | 7 – 10 pm | BOCA, DIFC

Join us for a special edition of Afterwork Tuesday.

An intimate night of wine, tapas, and table-side stories. MICHELIN 2025 Sommelier of the Year, Shiv Menon in collaboration with Riedel leads this special-edition afterwork Tuesday. He moves from table to table pouring off-menu gems and hidden cellar treasures.

Each table will enjoy a guided tasting, engaging wine chats, storytelling, limited Riedel gifts, and a curated selection of tapas from BOCA’s award-winning, MICHELIN Green Star kitchen.

Wine pours are available until stocks last. Secure your table early and come thirsty. Expect:

• Hidden wines, poured until they’re gone
• Table-side chats with our sommeliers
• Ten sharing signature tapas from our Michelin Green Star kitchen
• Curated playlist of laid-back beats
• Limited Riedel gifts — first come, first served.

BOCA, DIFC for one night only on Tuesday 29^th, 2025. 7 pm onwards. Limited seats available at 320+ per person.

Riedel have also allocated a special offer for all guests on their glassware. See promotion and details HERE

Book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae

See menu below

BRUNCH unfiltered: Roig x Menon x Fonz
A One-Off Brunch Service of Good Food, Minimal Intervention Wines & Zero Pretense

Join Dubai’s wine maverick Marc Fonz, Chef Patricia Roig, and Head of Wine Shiv Menon for an unfiltered, free-pouring afternoon of unexpected wines and laid-back food.

Yes, there are bubbles, just not the predictable kind. Food by BOCA’s award-winning team. Free flow of up to eight unusual wines. Soundtrack by soul, funk & old-school grooves. 40 seats only. Reserve early.

BOCA, DIFC. Saturday, 19 July 2025, 1:00 PM – 4:00 PM
0.0% – 320+ | Special Brunch Service – 550+
Prices are subject to 7% Authority fees.

Book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

Press Release