Valentine’s Cellar Dinner
a vintage wine experience
A refined cellar dinner at BOCA, centered on expressive, vintage wines and thoughtful, seasonal cooking.
The evening is guided by Shiv, Head of Wines at BOCA, leading guests through a focused selection of bottles chosen for depth, nuance, and narrative. At the table, Chef Patricia Roig presents a bespoke four-course menu, created exclusively for the cellar.
The experience concludes with a special Valentine’s collaboration with Bask Cheesecake Boutique, paired with Champagne to close the evening.
Single communal cellar table | 12 guests only | AED 800 ++
Book now through WhatsApp +971 58 540 6779, through the phone 043231833 , email hola@boca.ae
Prices are inclusive of 5% VAT and subject to 7% Authority Fee