Get ready for the winter edition of BOCA’s gastronomy nights featuring Baked Dibba Bay Oysters 3-Ways, succulent 24-Hour Braised Lamb, hearty Local Beetroot Risotto and more paired with sought-after native grape varieties from Spain.
Hosted by the culinary team at BOCA headed by chef Matthijs Stinnissen and his trusted reps of suppliers from land and sea in addition to sommelier Salim Isler of Familia Torres telling stories of the monks of the Montserrat abbey and the legend of the Purgatori.
The night follows with live entertainment and more fun around BOCA’s bustling bar.
Call 043231833 or email hola@boca.ae to book your spot now.
