CELLAR TAKEOVER: 7 SOMMS IN 7 WEEKS
Extraordinary Sommeliers Take Over BOCA’s Coveted Wine Cellar
Marla Saba | Oct 8th , 2024
As part of BOCA’s takeover schedule for 7 SOMMS IN 7 WEEKS, we proudly present industry star; Marla Saba taking over BOCA’s cellar for one night only on October 8th .
Each week, for one night only, a sommelier from a list of 7 extraordinary individuals collaborates with Chef Patricia Roig, BOCA’s Executive Chef, and Shiv Menon, Head of Hospitality & Wine, to curate a menu of six courses paired with five wines, presented exclusively to 12 guests in BOCA’s private cellar.
The menu will reflect the journeys, expertise, and personalities of the sommeliers, weaving narratives from diverse terroirs, grape varieties, and appellations. Emphasizing BOCA’s commitment to sustainability, the event will spotlight stories of winemakers excelling in conservation efforts.
The evening includes a welcome Champagne Frerejean Frères reception, a four-course meal with wine pairings, priced at AED 645++ per person, with limited seating for 12 guests.
About Marla Saba
Meet Marla Saba, a seasoned sommelier with a passion for wine that ignited at a young age. After graduating from Glion Hospitality School in Switzerland, Marla has accumulated 12 years of diverse experience in the hospitality industry, from prestigious luxury hotels to independent restaurants.
Driven by her love for wine, Marla dedicated herself to advancing her knowledge and career in this field. In 2015, she achieved her WSET 3 certification, earning her Court of Master Sommeliers America certification in 2019. Marla is diligently preparing for her Advanced exam with the Court of Masters, further solidifying her expertise and commitment to the world of wine.
See Marla’s takeover menu HERE.
Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, or email hola@boca.ae, Instagram, through /BOCADubai
