Join us from Friday 9th May to Sunday 25th May. Experience a curated menu of some of our greatest hits of modern Spanish and Mediterranean flavors.
The Dubai Restaurant Week menu features tempting starters like cauliflower hummus and smoked duck breast, mains including braised lamb shoulder and grilled eggplant with smoked burrata and delightful desserts such as sticky toffee dates pudding.
Lunch at 125 served from 12 pm to 3:30 pm. See menu HERE
Dinner at 250 from 7 pm to 10:30 pm. See menu HERE
Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae
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