BOCA x DUBAI RESTAURANT WEEK
Special Menu for Lunch & Dinner from 26 April to 12 May part of Dubai Food Festival

Dubai Restaurant Week, a highlight of the Dubai Food Festival, will run from April 26 to May 12. This exclusive 17-day event offers food lovers a unique opportunity to visit a curated selection of over 50 of Dubai’s most popular dining outlets, serving delectable dishes at affordable prices.

Sustainable restaurant BOCA in DIFC specializes in fabulous Mediterranean cuisine. During Dubai Restaurant Week, guests can enjoy their limited-edition two-course lunch menu for AED 125 or a three-course dinner menu for AED 250, featuring dishes like creamy Gulf tiger prawns, green spelt risotto, and pistachio kunafa rolls.

See menus here:

LUNCH 

DINNER

Book now through WhatsApp using this link, through the phone 043231833 , or email hola@boca.ae

بوكا x أسبوع دبي للمطاعم
قائمة خاصة للغداء والعشاء من 26 أبريل إلى 12 مايو جزء من مهرجان دبي للمأكولات

مطعم بوكا، الرائد في مجال الاستدامة

بوكا مطعم أوروبي حديث يقع في قلب الحي المالي في دبي. يتميز المطعم بالتزام قوي بالاستدامة والتوريد المحلي.

بالإضافة إلى التوريد المحلي ودعم المزارعين والصيادين المحليين، كلف مطعم بوكا جهوده للحد من النفايات بمساعدة مسؤول النفايات الخاص به. يقوم المطعم باستمرار بتدقيق عمليات المطبخ، ويرفض استخدام البلاستيك من الموردين والعملاء، ويدير مخزونًا ديناميكي مبني على الطلب، ويفضل العمل مع شركاء متشابهين في التفكير. في موقعه في مركز دبي المالي العالمي في دبي، يدار100% من بوكا بالطاقة المتجددة كما قد نشرالمطعم للتو أول تقرير انبعاثات الكربون يوضح بالتفصيل تأثيره على البيئة.

بوكا مطعم متضمن في دليل ميشلين في دبي، وحاصل على نجمة ميشلين الخضراء للاستدامة، كما انه من جزء من قائمة أفضل 50 مطعم في منطقة الشرق الأوسط وشمال أفريقيا, و حاصل على تقييم جولت آند ميلاو في الإمارات العربية المتحدة كأفضل مطبخ مستدام لعام 2023.

 أسبوع دبي للمطاعم

استكشفوا عالم الطهي وأسراره خلال “أسبوع دبي للمطاعم”، واحدة من أبرز فعاليات “مهرجان دبي للمأكولات” لهذا العام، والذي يُقام من 26 أبريل حتى 12 مايو. هذا الحدث الحصري الذي يتواصل لمدة 17 يوماً يوفر لمحبّي الطعام فرصةً فريدة لزيارة مجموعة تضمّ 50 من أشهر المطاعم في دبي، تقدم أطباقًا شهية بأسعارٍ مقبولة. استمتعوا بقائمة غداء من طبقين مقابل 125 درهم، أو قائمة عشاء من 3 أطباق مقابل 250 درهم للفرد.

يعدكم “أسبوع دبي للمطاعم” بمغامرة تذوّق لا تُنسى، مع التوابل العطرة التي يشتهر بها المطبخ العربي، والنكهات العالمية المبتكرة التي ترضي الذواقة. استمتعوا باحتفالية التذوّق والإبداع وثقافة الطعام النابضة بالحيوية في المدينة، وبادروا إلى استكشاف نكهات جديدة واستعادة المأكولات التقليدية المفضّلة لديكم والاستمتاع بمهارات الطهي الاستثنائية التي تشتهر بها دبي. لا تفوّتوا فرصة الاستمتاع بتجربة طعام متنوّعة وغنية في دبي، بأسعارٍ مذهلة. تابعونا للمزيد من التفاصيل حول المطاعم المشاركة.

يقع مطعم “بوكا” في قلب منطقة “مركز دبي المالي العالمي” النابضة بالحيوية، وهو مطعم إسبانيّ يعتمد الاستدامة في تحضير أطباقه الشهية. وجهة الطعام المحلية هذه، والحائزة على العديد من الجوائز، توفّر لكم تجربة طعامٍ لا مثيل لها، وسط أجواءٍ مريحة، وتُعتبر مثالاً لكيفية الجمع بين الرقيّ والحيوية والمأكولات الشهية. خلال “أسبوع دبي للمطاعم”، استمتعوا بتناول أطباقٍ إسبانية مستدامة، مثل الأخطبوط المشوي والكينوا بالشمندر مع كونفيت البط والريزوتو بالحبوب الخضراء.

اضغط هنا للاطلاع على قائمة الطعام 

BOCA – Dubai Restaurant Week – 2024 – Lunch

BOCA – Dubai Restaurant Week – 2024 – Dinner

للتواصل: واتساب: +971521607507 هاتف 043231833  ايمايل hola@boca.ae

BOCA introduces a special menu featuring a prized micro-seasonal ingredient from Palestine and the Levant currently in bloom.

In our ongoing commitment to unearth hidden yet treasured ingredients from the region and to share stories of community and resistance through food, BOCA is highlighting Akkoub in a limited-time menu.

ABOUT AKKOUB
Akkoub عكوب is an artichoke-like thistle plant (Gundelia or Tumble Thistle) that’s been foraged, wild-harvested and part of Palestinian, Jordanian, and Levantine cuisine for generations. In 2005, the Israeli Nature Authority enforced a ban on foraging Akkoub, making the act of harvesting it a criminal offense punishable by fines and imprisonment. Foragers are conservationists by nature and are in tune with the earth, knowing where to harvest and how much to keep regenerating. Since the ban, Akkoub has become more than just about cuisine; it has become about land and other basic rights of Palestinians. Today, it’s a symbol of resistance, culture, hope, survival, and community.

ABOUT ‘ANDEK AKKOUB?’
Our menu is a collaborative effort with ‘Andek Akkoub?’ (translated as ‘do you have Akkoub?’), an educational initiative led by Janine Kaselitz, a justice for nature advocate, and illustrated by Radina Galabova.

As the permitted amount of picking is limited to 5kg per person, Palestinians started their own micro economy selling Akkoub in villages, and ‘andek Akkoub?’ becomes the golden question to ask whether anyone has any of this sacred plant left. Learn more about Akkoub and its significance here @andek_akkoub

SEASONAL AKKOUB MENU
BOCA’s Chef Patricia Roig has meticulously crafted a limited-time four-course menu featuring Akkoub in three dishes: AKKOUB MOUTABAL with homemade artichoke bread, pomegranate, pickled chili, sumac, and fresh herbs; AKKOUB in ‘ESPARRAGAO’ with beef pancetta, sunchokes, and a traditional Andalusian garlic, paprika, and almond dressing; and AKKOUB & LAMB STEW made with roasted lamb shoulder, cannellini beans, and spring onions.

See menu here

ANDEK AKKOUB T-SHIRT
The story of Akkoub doesn’t end with this meal. You can get your hands on one of the limited ‘Andek Akkoub’ hand embroidered t-shirts. The t-shirt serves as a conversation starter to tell the story of a wild plant native to Palestinian land but forbidden to be foraged. A story about both, Palestinians and Akkoub who are deeply rooted to their land, yet not free to live off it. A story about care, family traditions, resilience, and love.

100% of the proceeds of the t-shirt will be donated to Palestinian land and nature cultivation projects and organisations who preserve nature in Palestine. Follow @andek_akkoub to stay up to date on all projects.

IMPORTANT NOTE & BOOKINGS
Due to the micro-seasonal nature of Akkoub, this menu is available via pre-order and on a first-come, first-served basis. Enjoy four individually plated dishes and a hand embroidered ‘Andek Akkoub’ t-shirt for AED 395

Book now through WhatsApp using this link, through the phone 043231833 , or email hola@boca.ae

Prices are inclusive of 5% VAT and subject to 7% authority fees.

BOCA, Drink Dry, French Bloom, & Gorgeous Flowers Co. present
🌸Blooms & Bubbles Evening 🌸

Join us for a night of flower arranging fun, 0.0% bubbly by French Bloom and delicious canapés 🥂  Tuesday 19th March 7 pm – 10 pm. Click HERE to book your tickets

RAMADAN IFTAR & SUHOOR | BOCA x BARAKEH

‘Barakeh’ signifies ‘blessings’ in Arabic.

This Ramadan we bring you iftar and suhoor menus delicately finished with the flavors of Barakeh; an ethically sourced extra virgin olive oil from a family-owned farm in Jordan.

The spread includes extra virgin olive oil from Barakeh, a ‘break your fast’ spread, two tapas, one starter, one main, one dessert, unlimited BE WTR filtered water, coffee & tea.

See menu here LINK

We invite you to take a bottle of Barakeh home available in 500ml bottles or part of a gift set including a handmade olive oil jug.

Available daily during the holy month from 6:30 pm to 10:30 pm  | Iftar & Suhoor packages to be enjoyed by the entire table | AED 245+ per person | Children 12 and under dine free with every paying adult

Book now through WhatsApp using this link, through the phone 043231833 , or email hola@boca.ae

RAVENTÓS i BLANC DINNER HOSTED BY WINEMAKER JOAN MUNNÉ

Under its new Designation of Origin, Raventós i Blanc wines from Conca del Riu Anoia represent the exceptional potential of this terroir for winemaking in one of the world’s oldest winegrowing valleys.

Join us in the cellar for an intimate dinner with winemaker Joan Munné to explore four expressions from the house of  Raventós i Blanc.

March 10th, 6 pm , 4 courses and 4 wines. Limited Capacity. AED 595 ++ per person.

Book now through WhatsApp using this link, through the phone 043231833 , or email shiv@boca.ae

CHAMPAGNE LES CINQ FILLES DINNER

BOCA is thrilled to present a limited-seat event featuring the prestigious Champagne ‘Le Cinq Filles’ from Champagne Yvonne Seier Christensen.

Hosted by Søren Ledet, the acclaimed Head Sommelier of Copenhagen’s 3-MICHELIN star restaurant Geranium. This exclusive event promises a sensory journey like no other.

Immerse yourself in the unique story of each ‘Les Cinq Filles’ expression, expertly paired with a specially curated 4-course menu by BOCA

Seats are limited and priced at AED 545 | March 4th, 7 pm | Email shiv@boca.ae to book your seat.

Dibba Bay Oyster Fest 2024 is here and runs from February 16th to the 25th. Deals on fresh shucks and French bubbles. See menu below.

Book now through WhatsApp using this link, through the phone 043231833 , or email hola@boca.ae

MIXOLOGIST TAKEOVER
Afrikan Mixologist x BOCA

Brian Kassim Owango – The Afrikan Mixologist Maker – takes over BOCA’s bar for one night only. He arrives inspired by flavors from the mother continent and promises to show her flair, humor and ancestral expression through his creations.

Wednesday, 21st February 2024 from 7:30 pm. Cocktails from AED 45.

Book now through WhatsApp using this link, through the phone 043231833 , or email hola@boca.ae

🎶🌟BOCA & Tito’s present the electrifying jazz & soul duo: LATE NIGHT

Saturdays from 9 pm on BOCA’s terrace in DIFC, starting January 27th until March 2nd, 2024. Enjoy our new a la carte menu and special Tito’s cocktails.

Reserve your spot now at 043231833, WhatsApp +971521607507  or email hola@boca.ae

VALENTINE’S AT BOCA: A Love-Filled Adventure With Nature
Dine, Plant a Mangrove, and Kayak for a Memorable Celebration

 Join us for a Valentine’s that’s not just about love but also about nature. MICHELIN Green Star restaurant BOCA invites you to say it with a delicious meal, a mangrove tree and an adventure through mangrove plantations this year.

Treat your loved one to a unique, nature-friendly experience that includes a memorable meal for two, a bottle of French sparkling, planting a mangrove tree, and taking a kayaking trip through the enchanting Jubail Mangrove Park in Abu Dhabi.

ABOUT THE MENU – See menu here
The four-course Valentine’s Day menu includes ‘Dibba Bay Oysters’ served with our signature tomato dressing, local beetroot, and seaweed, followed by ‘Gambas al Ajillo’ featuring gulf shrimp, garlic, chili, and artichoke cream. For sharing mains, choose from a ’Butterflied Gulf Seabream’ with sweet potato puree, samphire and warm vinaigrette or a ‘Grilled Grass-Fed Angus Ribeye’ with sweet potato puree, and confit pearl onions.

Couples are also invited to opt for the vegetarian menu that includes the restaurant’s ‘Ice Packed Manzanilla Olives’ stuffed with lemon & calamansi, followed by ‘Superfoods & Dessert Plants’ made with organic quinoa & amaranth. Mains include ‘Seared Confit Artichokes’ and ‘Green Spelt Risotto’ made with spinach, broccoli, pistachio & Manchego cheese crumble. Cap off your meal with a refreshing ‘Lemon & Grapefruit Tart’ served in a kataifi nest with citrus curd, confit skin, lemon albedo puree, and meringue in both the pescetarian and vegetarian options.

To add a touch of sparkle, and inclusive of the package, BOCA is offering a choice between a bottle of artisanal French Sparkling from the house of Frerejean Frères or from French Bloom, Le Rose, 0% Non-Alcoholic.

PLANT A MANGROVE TREE
In partnership with the local marine conservation nonprofit Azraq, BOCA will plant a mangrove tree on behalf of each couple, accompanied by a personalized certificate card. Your act of planting a baby mangrove tree contributes to the restoration of the UAE’s mangrove forests, storing four times more carbon than the Amazon rainforests. Mangroves serve as a sanctuary for wildlife, fostering a vibrant underwater ecosystem and aiding in mitigating climate change.

KAYAKING TRIP IN JUBAIL MANGROVE PARK
Valentine’s doesn’t stop there – enjoy a one-hour guided tour of the Jubail Mangrove Park in Abu Dhabi on either two single or a double sit-on-top kayak at a day and time of choice. The kayaking experience also includes complimentary access to Jubail Mangrove Park’s boardwalk. Immerse yourself in the breathtaking views of the mangroves and discover diverse wildlife species thriving in this unique ecosystem. See details below for booking and access.

This exclusive Valentine’s Day menu is available on Wednesday, February 14, 2024. The package including a four-course meal, a bottle of French sparkling, mangrove adoption, and a one-hour kayaking tour in Jubail Mangrove Park for two, access to the Jubail Mangrove Park’s boardwalk is available for AED 595+ per person and in limited supply.

Don’t miss out on this extraordinary Valentine’s Day celebration – reserve your spot now and let love and nature take center stage at BOCA!

For bookings guests can contact 04-3231833, WhatsApp +971521607507  or email hola@boca.ae.

ESSENTIAL KNOWLEDGE
Guaranteed booking and advanced payment are essential.
Menus may change at the restaurant’s discretion without notice.
Mangrove tree planting will be done on behalf of the couples by marine conservation non-profit Azraq.
Guests will receive a certificate with details of the mangrove tree.
A one-hour kayaking tour in Jubail Mangrove Park will be available for guests to book at a time and date of their choice and subject to availability from the tour operator.
Kayaking is available daily at the park, however, the slots are limited due to tide levels.
Jubail Mangrove Park access and kayaking tour package is valid for six months from February 14th, 2024.
Packages excluding the tour and mangrove tree planting are available upon request.
Prices are inclusive of 5% VAT and are subject to 7% authority fees.