DUBAI FOOD FESTIVAL: SUSTAINABLE CHEF’S TABLE AT BOCA
10-course tasting menu, served at our chef’s table, with a focus on sustainability. This low carbon footprint meal sees vegetables take center stage, with usually-discarded skins, stems, seeds and produce getting a second change. Best of all, there’s no compromise on taste. Click here to see menu or here for a preview of the experience.
Dubai Food Festival | May 2-15, 7:30pm | 4 seats only | AED 345+ pp | with paired beverages AED 495+ pp