Get out the copas for La Rioja
It’s time to take your platos (plates) and copas (glasses) out again, this time for La Rioja, in Northern Spain, where some of the world’s best food and viniculture is produced. In fact, Rioja has been cultivated since Roman times producing high-quality olive oils, white asparagus, artichokes, ‘Piquillo’ red peppers, as well as some of the country’s best lamb, beef and game. Rioja is widely recognized for the complex Tempranillo grape that matches the deep and rich flavors of the region’s cuisine.
From November 22nd to the 28th join us on our recently opened terraces in DIFC as we take you on a gastronomical journey through Rioja. Enjoy a menu of five sharing dishes and a bottle of red Rioja from Familia Torres’s Altos Ibéricos for AED 345. The menu will feature dishes such as Salad of Regional Green Beans and Emirates Bio Farm Dandelion Leaves, Beef Short Ribs in Rioja Sauce, and Suckling Spanish Lamb with Creamy Polenta.
NOV 22ND – 28TH ALL DAY
Five courses and one bottle of Familia Torres’s Altos Ibéricos or a Jug of Virgin Red Sangria – AED 345
Prices inclusive of 5% VAT and subject to 7% Authority Fees
For bookings: 043231833, firstname.lastname@example.org, online link or WhatsApp on +971521607507
BOCA – Discover Rioja Week – Nov 22-28 – Menu