BRUNCH unfiltered: Roig x Menon x Fonz
A One-Off Brunch Service of Good Food, Minimal Intervention Wines & Zero Pretense

Join Dubai’s wine maverick Marc Fonz, Chef Patricia Roig, and Head of Wine Shiv Menon for an unfiltered, free-pouring afternoon of unexpected wines and laid-back food.

Yes, there are bubbles, just not the predictable kind. Food by BOCA’s award-winning team. Free flow of up to eight unusual wines. Soundtrack by soul, funk & old-school grooves. 40 seats only. Reserve early.

BOCA, DIFC. Saturday, 19 July 2025, 1:00 PM – 4:00 PM
0.0% – 320+ | Special Brunch Service – 550+
Prices are subject to 7% Authority fees.

Book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

Press Release

one-night-only | at BOCA
Terroir Transition Dinner

Join us in celebrating the changing seasons with a special showcase of some of the world’s most prized terroir-driven single-vineyard producers and grower projects.

We’ll begin with Champagne and snacks, followed by an intimate five-course dinner in BOCA’s cool and cozy cellar. Expect bold flavors, rare wines, and plenty of stories from Chef Patricia Roig and Shiv Menon.

June 27th 2025, 700++, Seating is limited to 12 guest

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 585 406 779‬, DM us or email hola@boca.ae

🍷🍴Cellar Dinner | Ataraxia, Hemel-en-Aarde | June 4th, 2025

Greek for “a serene state of mind, free from worry and preoccupation”, Ataraxia lives up to the hype. Aptly called The Skyfields, Ataraxia Wines is perfectly positioned on a commanding rise in the beautiful Hemel-en-Aarde wine-growing area, in South Africa.

This cellar dinner is hosted by special guest Kevin Grant from Ataraxia, Chef Patricia Roig and Shiv Menon.

Champagne reception at 7 pm, followed by a five-course paired menu.

June 4th 2025, 775++, Seating is limited to 12 guests.

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

Join us from Friday 9th May to Sunday 25th May. Experience a curated menu of some of our greatest hits of modern Spanish and Mediterranean flavors.

The Dubai Restaurant Week menu features tempting starters like cauliflower hummus and smoked duck breast, mains including braised lamb shoulder and grilled eggplant with smoked burrata and delightful desserts such as sticky toffee dates pudding.

Lunch at 125 served from 12 pm to 3:30 pm. See menu HERE
Dinner at 250 from 7 pm to 10:30 pm. See menu HERE

Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

#BOCADubai #DubaiRestaurantWeek2025

PAN | QUESO | VINO

Wind down with us on Wednesdays over cheese, cured meats, natural wines and more. Wednesdays, 6pm onwards, 345+ per person.

Includes original starters, a cheese and cured meats board, dessert, and a rotating trio of wines.

Book now through our corporate WhatsApp using this link, through the phone 043231833 , email hola@boca.ae or directly through this link.

#BOCADubai

Prices include 5% VAT and are subject to a 7% authority fee.

🍷🍴CELLAR DINNER | ALOIS LAGEDER, ALTO ADIGE DOC | April 15th, 2025

Cellar dinner hosted by Helena Lageder of Alois Lageder Alto Adige DOC, Italy, showcasing the estate’s philosophy of tradition, sustainability, and innovation.

Champagne reception at 7 pm, followed by a six-course paired menu crafted by Chef Patricia Roig.

April 15th, 2025, 750++, Seating is limited to 12 guests.

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

#BOCADubai #winedinner #cellar

Iftar Menu this Ramadan 🌙

This Ramadan, gather with loved ones for a bespoke Iftar experience where tradition meets BOCA’s signature Spanish flavors.

From Sunset to 8:30PM, enjoy ten specially curated dishes featuring a selection of traditional delicacies, and BOCA favorites all enjoyed in DIFC and the relaxed ambience of BOCA for 275+ per person.

See menu HERE

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

Join us for an intimate cellar dinner with Rombauer Vineyards from Napa Valley, featuring Richie Allen, Senior Director of Winemaking.
Champagne reception at 7 pm, followed by a six-course paired menu crafted by Chef Patricia Roig.
February 25, 2025, AED 675++ per person. Seating is limited to 12 guests.

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

Exclusive dinner with winemaker Antoine Gouffie from Domaine du Bouchot, Loire Valley, France

February 11
Reception from 7 pm
Five paired courses, 715++
12 seats only

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

CELLAR DINNER 🍷 UVA MIRA | STELLENBOSCH

Join winemaker Christiaan Coetzee for an intimate evening featuring Uva Mira’s award-winning, sustainable wines from Helderberg Mountain in Stellenbosch, South Africa.

🗓️ January 23
🍽️ Five Courses, Five Wines
⏰ Reception from 7 PM
💰 AED 695++
🎟️ Limited to 12 seats

See menu here

Confirmed bookings and prepayment are essential. Guests can book through 04-3231833, WhatsApp +971 52 160 7507, DM us or email hola@boca.ae

#CellarDinner #UvaMira #StellenboschWines