We are beyond thrilled to announce that we have received a coveted MICHELIN Green Star and have been added to the MICHELIN Guide at this year’s MICHELIN Guide Dubai 2023 star revelation. BOCA now joins an exclusive list of global restaurants that stand out for their unwavering commitment to sustainable gastronomy.

Our journey and our work continue. We urge you to join us; head to our sustainability page to see the work that we have been doing around sustainable gastronomy.

Based in Dubai, born and brought up in Delhi, India, in a household where every meal was full of surprises, infused with her mother´s love, got chef Trisha intertwined with her love for food. A talented pastry chef and chocolatier, she has been recognized as 30 best chefs under 30 consecutively twice in a row by Caterer Middle East and awarded as Highly Commended Pastry Chef of the Year. She has also been featured one of 58 Top Indian chefs around the world by WG Magazines. Her experience includes working in some of the best hotels as The Oberoi, The Leela Palace, St. Regis, W, Westin, The Bvlgari Resort and presently the Executive Pastry Chef at 25hours Hotel and Tandoor Tina´s Culinary Director, she is filled with great passion, zest and zeal for her craft.

Tandoor Tina celebrates fresh, local, high-quality ingredients, bold, bright flavors and specializes in cooking over fire on the grill and tandoor over. Inspired by a journey through India, Tina’s adventures delve deep into the nostalgic notes of contemporary Indian flavors. The sole focus remains on a year-long summer languish where the revival of exotic aroma, tastes, and colors continue to take flight, seamlessly combining authenticity with modernity.

For her BOCA takeover in May, guests can expect a ‘Tandoor Tina’ tasting menu of some of their star dishes.

Click here to see the menu.

MAY 23, 24, 25 | 7pm for an aperitif, followed by dinner | Four Courses including Estrella Damm, GinRaw, Lyre’s cocktails and S.Pellegrino | AED 545++ | Confirmed bookings and payments are essential

Book via DM, through the phone 043231833, whatsapp +971 52 160 7507 or email hola@boca.ae

Sheerin Ghaffar’s honest and authentic approach to cooking has garnered her a sterling reputation as a trailblazing, multifaceted female Chef. Hailed as Caterer ME’s Pastry Chef of the Year 2022; she embraces the challenges of using local and seasonal ingredients to captivate the taste buds in a unique way while not having the ability to taste her own creations. With a distinguishable flavor profile that has been refined by her worldly travels and her Singaporean Chinese-Pakistani roots, she is best known for being a believer in the power of simplicity. Recently joining the 1* Michelin Starred restaurant; ‘Hakkasan’ Dubai, she plans on diving deeper into her own Chinese culture and heritage for new inspiration and creations.

During her takeover of BOCA, expect an extended pastry and dessert session, tasting some of her favorite recipes and creations.

Click here to see the Menu.

MAY 9, 10, 11 | 7pm for an aperitif, followed by dinner | Four Courses including Estrella Damm, GinRaw, Lyre’s cocktails and S.Pellegrino | AED 545++ | Confirmed bookings and payments are essential

Book via DM, through the phone 043231833, whatsapp +971 52 160 7507 or email hola@boca.ae

BOCA is delighted to welcome Chef Patricia Roig to lead its kitchen this Ramadan, presenting guests with a special Iftar menu inspired by her Spanish heritage. The menu features entirely new dishes, starting with welcome mocktails, freshly baked bread, homemade butter, traditional soup, and dates. This welcome spread is then followed by a selection of five hot and cold sharing starters, individual hearty mains, sides, and desserts.

Some of the standout dishes on the menu include Spanish Puchero, a traditional soup made with chicken, beef shank, and fresh mint; Escalivada, consisting of smoky grilled vegetables and Burrata cheese; Axarquía Salad, made with confit cod, potato, and olives; and Flamenco Eggs.

For the main course, diners can choose between the Roasted Lamb, featuring honey and rosemary glazed lamb shoulder with beetroot and herbs, or the Chicken Orzo served with creamy saffron orzo, artichokes, and a vegetarian Baked Celeriac with rocket and dates, accompanied by vegetarian gravy. The meal concludes with traditional desserts such as caramelized Torrija, lemongrass and vanilla cream, and sugar and honey Pestiños.

SEE THE MENU HERE

This special Iftar menu is available daily throughout the month of Ramadan from 6pm to 9pm and is priced at AED 210+ per person for a minimum of two people dining. Menu details below.

ESSENTIAL KNOWLEDGE

• Patricia’s Taste of Spain Iftar menu is available daily throughout the Holy Month of Ramadan.
• Iftar menu is served from 6pm to 9pm.
• Menu includes welcome mocktails, filtered water, bread, dates, 10 dishes and sides.
• See menu attached for more details. Menu may change at the restaurant’s discretion and according to availability of produce.
• Iftar menu is priced at AED 210+ per person for a minimum of two people dining.
• Prices are inclusive of 5% VAT and subject to 7% authority fees.
• Advanced bookings are essential.
• Call 04-3231833, WhatsApp +971 52 160 7507, Email hola@boca.ae or DM us on Google, Instagram, Twitter and Facebook on /BOCADubai

Don’t miss this unique culinary experience that blends Spanish heritage with traditional Iftar flavors.

Chef Gabriela is a visionary, Latin American chef with a passion for creating unique an intimate dining experiences. As a storyteller, she takes her guests through a sensorial journey using food as her medium.

The past 6 years have been dedicated to developing and creating healthier version of traditional recipes while, at the same time, elevating them to fine dining level.

Her menus are inspired by traditional Nicaraguan recipes and all her travels around the world. For the past 3 years she ran the acclaimed Girls and the goose , a Nicaraguan supper club recognized across Dubai’s foodie scene.

Join Chef Gabriela in BOCA next week as she presents her new dining experience, a story of a rich cultural heritage retold through food, color and myth.

SEE THE MENU HERE

MARCH 14, 15, 16 | 7pm for an aperitif, followed by dinner | Four Courses including Estrella Damm, GinRaw, Lyre’s cocktails and S.Pellegrino | AED 545++ | Confirmed bookings and payments are essential

Book via DM, through the phone 043231833, whatsapp +971 52 160 7507 or email hola@boca.ae

It is an inspiring story of dreams behind the next chef taking over BOCA’s kitchen.
Penelope Diaz, a Peruvian woman who began her culinary journey by cooking traditional dishes in her apartment, pouring her heart and soul into each creation. With dedication and persistence, Penelope expanded her horizons and started catering in Dubai, where her clients were impressed by her delicious food. Eventually, she was able to open @fusioncevichedxb, the only traditional Peruvian restaurant in Dubai, thanks to her loyal customers and hard work.

Now, at BOCA, Penelope will showcase a five-course Peruvian menu that features fresh and authentic ingredients from her homeland. Her journey is a testament to the power of following one’s passion and the rewards that come with hard work and dedication.

SEE THE MENU HERE

MARCH 7, 8, 9 | 7pm for an aperitif, followed by dinner | Five Courses including Estrella Damm, GinRaw, Lyre’s cocktails and S.Pellegrino | AED 545++ | Confirmed bookings and payments are essential

Book via DM, through the phone 043231833, Whatsapp +971 52 160 7507 or email hola@boca.ae

SATURDAY NIGHTS AT BOCA

Every Saturday this season, BOCA’s terrace is about to get a whole lot funkier with the groovy tunes of The Youngers. This trio will be bringing their unique blend of jazz, fun, and funk to our outdoor stage, and we can’t wait for you to hear it.

So, come on down to BOCA this Saturday and get ready to boogie with The Youngers while enjoying some sustainable and delicious bites!

See special cocktail menu here

Call 04-3231833 | WhatsApp +971 52 160 7507 | Email hola@boca.ae | DM us on Instagram to secure your spot | Bookings and payments must be confirmed

BOOK NOW

Indulge in a Culinary Celebration of Love with Chef Sara Aqel at BOCA this Valentine’s. 

Part of BOCA’s 7 Chefs in 7 Weeks series, Chef Sara Aqel brings her signature blend of Italian cuisine and Palestinian heritage to the dining table. She will showcase her expertise honed at some of the world’s most prestigious restaurants, including Al Muntaha at the Burj Al Arab in Dubai and Massimo Bottura’s Torno Subito in Palm Jumeirah. With a degree from the Royal Academy of Culinary Arts in Les Roches and a history of managing Michelin-acclaimed Fi’lia in Dubai, Paris, Miami and the Bahamas, Chef Sara is one to watch for on the Middle East’s culinary scene.

Her Valentine’s menu in BOCA features an irresistible selection of dishes, including WILD ZAATAR & NABULSEIEH BREAD BUNS, BEEF TARTARE WITH ALEPPO PISTACHIO, EGGPLANT & STRAWBERRY SALAD, GNOCCHI WITH ROSEMARY BUTTER, GRILLED OCTOPUS WITH CORIANDER CHILI PUREE, and TETA’S RICE PUDDING.

The menu will be available on 14th, 15th, and 16th of February, with a reception starting at 7 PM, and dinner served from 8 PM to 10 PM. The meal will be paired with drinks from Estrella Damm, GinRaw, Lyre’s and S. Pellegrino.

Click here to see the Menu.

Experience this exceptional culinary celebration of love by booking your table now for AED 545++ per person.

Call 04-3231833 | WhatsApp +971 52 160 7507 | Email hola@boca.ae | DM us on Instagram to secure your spot | Bookings and payments must be confirmed

BOOK NOW

What’s West Asian and North African Cuisine?

Join us for dinner experience by Bethany Kehdy to find out.

Bethany takes over BOCA’s kitchen as part of its ‘7 Chefs in 7 Weeks’ dinner series, introducing a menu that will bring to life West Asian and North African cuisine, incorporating locally sourced ingredients from BOCA’s kitchen.

Bethany Kehdy is a Dubai-based celebrated chef, two-time best-selling cookbook author, presenter and founder of culinary experience, Taste Lebanon. Featured in numerous publications and on various TV programmes, including The New York Times, Forbes and CNN, Bethany has been leading the WANA (West Asia and North Africa) food and associated tourism scene for over a decade through her unique perspective on flavor combinations, techniques, and approach to storytelling. She uses her pen and plate to unpack the region’s narrative, moving away from the term Middle East to debunk the fallacies and myths surrounding the cuisine of WANA. As someone who grew up on a farm in Lebanon, Bethany prefers to avoid the over-manipulated approach, choosing to honor nature’s innate creative force to deliver dishes that are minimal yet bold, imaginative, vividly tantalizing and wholly satiating. Her chef services range from corporate events, supper clubs, residencies, and at-home chef for hire, right through to cooking classes, brand ambassadorship, and concept/ menu development.

Click here to see the Menu.

February 7, 8, 9 | Reception from 7 pm, Dinner 8 pm to 10 pm
West Asian & North African feast including Estrella Damm, GinRaw, Lyre’s cocktails and S.Pellegrino
AED 545++

Confirmed bookings and payments are essential
Call 04-3231833, WhatsApp +971 52 160 7507, Email hola@boca.ae or DM us on Instagram

BOOK NOW