BOCA

vegetarian & vegan

bread
sourdough, andalusian regaña, tomato salsa, eggplant alioli , v

manzanilla olives
lemon, calamansi, citrus zest, edible flowers, gf, ve

padron peppers
sea salt, romesco, gf, ve, n

potato patatas bravas
alioli, spicy brava tomato sauce, spring onions, gf, v

sweetcorn
cauliflower, baby carrot, radish, cherry tomato, baby corn, gf, ve

artisanal cheeses*
quince, nuts, crispy bread, d, v, n

desert plants & cherry tomato
strawberries, coconut skin, tomato powder, dates, gf, ve

camel cheese
baby gem,, piquillo pepper, crispy shiitake, gf, d, v

eggplant
smoked burrata, kimchi romesco, hazelnut, spring onion, d, v, n

lion’s mane mushrooms
jerusalem artichoke, crispy onion, chimichurri, gf, ve

eggs tortilla de patatas*
potato, confit onion, olive oil mayonnaise, gf, v

artichoke
mojo picon, green mojo, quinoa, mint, gf, ve

salicornia
carnaroli rice, tofu, seaweed, gf, d, v, n

fish and seafood
sustainably caught from the shores of the arabian gulf, gulf of oman and beyond

anchovy gilda xl
bluefin tuna, gordal olive, pickled chili, quail egg, gf

dibba bay oysters
mignonette, lemon, gf, s

baby shrimp tortillita de camarones
baby shrimp, lemon, s

kingfish
spicy tomato gazpacho, broad beans, corn, salicornia, cucumber, gf

cuttlefish
tartar sauce, lime

bluefin tuna ensaladilla rusa
russian potato salad, quail eggs, olive oil mayonnaise, sesame, gf, s

red prawn
seafood socarrat, seaweed alioli, trout roe, gf, s 

glass shrimp
rustic tomato sauce, poached egg, criolla salsa, s

tiger prawns, gambas al ajillo
chili garlic, potato mousseline, thyme focaccia, s

cod jowls kokotxas
veloute, green peas, parsley, a, s

seabass
bouillabaisse, leeks, fennel, rouille, crutons, s

cod
spinach, chick pea, pil-pil emulsion, gf, n

octopus
adobo marinade, roasted eggplant, paprika vinaigrette, octopus crackling, gf

octopus whole
baby potatoes, extra virgin olive oil, paprika, gf

seafood black rice
prawns, cuttlefish, bomba, squid ink, alioli, green beans,  gf, s

meat
better meat from known and responsible growers and producers

charcuterie board
12 month aged cecina, salami, chorizo, bresaola, home- made bread, tomato

duck breast
almond, ajoblanco, dates sorbet, grapes, nasturtium, gf, n

beef croquetas
cecina, green chili, alioli, d

lamb sweetbreads mollejas
smoked paprika hummus, amontillado, geranium,  d

eggs, pepperoni huevos rotos
baby potato sausage piquillo pepper, gf 

beef burger
bone marrow, grilled onion, homemade sauce, brie, chicken skin, brioche bun, d

baby chicken
spanish chillindron sauce, kale, spelt, 

lamb chops
celeriac, chimichurri, cucumber, gf, d

beef cheek
roasted cauliflower, shallot, quinoa, gf

veal cotoletta
capsicum, cherry tomato, basil

 (d) dairy, (v) vegetarian, (ve) vegan, (gf) gluten free, (n) nuts, (s) shellfish