dessert
sweet endings. no-waste approach using local, regional, and responsibly sourced ingredients wherever possible. suggested dessert wine pairing, carefully selected by our team
passion fruit panna cotta
al-ain red fruits, dark chocolate & mango gummy, ve, gf
-mad mozer- grand tokaj, mm555, aszu 6 puttonyos, tokaj, hungary, 2013
carbonara dolce
tocino de cielo, beef bacon ice cream, rice noodles, idiazabal cheese custard, d, gf
-turkey flat, pedro ximenez, barossa valley, australia, nv
camel milk & shih flan
vanilla, fig sorbet, meringue, d, gf, v
-kracher, welschriesling, trockenbeeren, auslese, tba no 8, burgenland, austria, 2001
sticky toffee pudding
bateel organic, dates, salted caramel, pineapple & vanilla ice cream, v, d
-gonzalez byass nectar, pedro ximenez, jerez do, spain, nv
pan con chocolate & aceiti
b corp chocolate mousse, stale bread, sesame & cocoa crumble, extra virgin olive oil ganache & sea salt, d, v, n
-gonzalez byass, vina dulce, nombre 2/8, palomino fino, jerez do, spain, 1968
(a) alcohol, (d) dairy, (v) vegetarian, (ve) vegan, (gf) gluten free, (n) nuts, (s) shellfish
