This season, we’ve crafted a collection of original cocktails inspired by the vibrant flavours of our region. We’re committed to sustainability, and these drinks showcase our dedication to minimizing waste and utilizing locally sourced ingredients whenever possible.
ZEFIR & LINGONBERRIES
Lingonberries Infused Ketel One, Cointreau, Vanilla, Citrus, Zefir Soda
COLD BREW MARTINI
Cold Brew made with BOON locally roasted, single origin 100% Arabica, Cocoa Nibs Ketel One, Kahlua, Whey from Revived Milk & Chocolate Bitters
LYCHEE ROSE
Torres Alta Luz Cristalino Brandy, Rose, Clarified Yuzu, Lychee Soda
STRAWBERRY & ROSEMARY
Bombay Sapphire Premiere Cru Gin, Italicus, Tomato Water, Strawberry, Rosemary & Orange Bitters
CHERRY
Michter’s US *1 Small Batch Bourbon, St-Germain, Cherry, Cinnamon, Citrus, Milk Wash, Sangiovese Wine Float
LOOMI FLOAT
Eminente Reserva Rum, Salted Caramel, Cardamom, Falernum, Black Lime, Passion Fruit Foam
SUCCULENTS IN BLOOM
El Gobernador Pisco, Hibiscus, Clementine, Desert Plant ‘Khansour’ Bitters
RHUBARB MARGO
Mijenta Blanco, Los Siete Misterios Mezcal, Rhubarb, Clarified Yuzu, Lychee Soda
PIMIENTOS DEL PADRÓN
Mijenta Blanco, Raspberry, Padron Pepper Soda, Raspberry and Padron Pepper Rim
CHARRED PINEAPPLE
Los Siete Misterios Mezcal, Charred Leek, Pineapple Skin Soda, Smoked Salt
AMERICAN SWAY
Whistle Pig 10, Tamarind, Lemon, Panela
THE DESERT BLOOM
Mijenta Blanco, Salicornia, Lemon, Nopal Honey
CRIMSON WHISPER
Eminente Rum, Azahar, Port Wine, Milk Wash
FORAGED MARTINI
The Botanist Islay Dry Gin, Cocchi Vermouth Di Torino Extra Dry, White Omani Frankincense
FRANKINCENSE NEGRONI
Bombay Sapphire, Campari, Cocchi Vermouth Di Torino, White Omani Frankincense
BOCA PASSION
Passion Fruit , Vanilla, Pineapple Juice, Lemon, Orange
SELVA TROPICAL
Cranberry, Green Apple, Raspberry & Vanilla
GARDEN BLOOM
Strawberry, Basil & French Bloom Le Blanc
BAZAAR
Mango & Homemade Cardamom Ginger Cordial
LYRE’S G&T
Lyres London Dry Non Alcoholic Gin & Tonic
EARTH AND SKY
Feral No 3 Fermented Botanical with Ginger, Allspice, Juniper Berries, Agave Syrup, Lime
TABLE OF ELEMENTS
Feral No 2 Fermented Red Beetroot Pepper, Thyme & Oak, Home-made Vanilla Syrup, Strawberry