BOCA WINE CELLAR EXPERIENCE & TASTING MENU
Join our maître’d and sommelier for a culinary trip around the Mediterranean.
Sample eight dishes, including our signature black rice with scallops and clams, expertly paired with eight wines from the vineyards of Spain, Italy and France.
Your journey starts with Spanish rose and ends with a delectable Messier Mille-Feuille dish paired with a French Champagne. And along the way, you’ll learn about the unmatched cuisines of the Mediterranean coast in the best possible way – by sampling them.
The Cellar Experience can be booked for an exclusive group, or you can choose to share the Cellar’s communal table with other guests (after all, isn’t meeting new people part of the fun?).
This experience lasts approximately two hours and costs AED 625 per person.
A food-only option is also available at AED 315 per person.
WINE CELLAR EXPERIENCE – AED 625 pp
WINE SOLO BLIND FOLDED EXPERIENCE – AED 315 pp
WHISKEY EXPERIENCE – AED 625 pp
BOCADILLO DE FOIE (D)
Grilled Brioche, Goose Foie Gras Pate, Onion Chutney
PINOT GRIGIO ROSÉ, EMOTIVO
GRILLED SQUID (G)
Dried Piquillo Pepper, Mixed Sautéed Greens, Salsa Verde
SAUVIGNON BLANC, SANTA DIGNA
Central Valley, Chile
CAULIFLOWER & HAZELNUT SALAD (D)(G)(N)(V)
Black Truffle Dressing, Heart of Lettuce
GRENACHE BLANC – VIOGNIER, DOMAINE GAYDA, ‘FLYING SOLO’
Pays d’Oc, France
RAW MEDITERRANEAN TUNA (D)(G)
Local Tuna, Olive Juice, Tomato Salad, Yogurt Dressing
SYRAH, VIEUX MONDE
Pays d’Oc, France
BLACK RICE & SEARED SCALLOPS (D)(S)
MERLOT, NEDERBURG, WINEMASTER’S RESERVE EDELROOD
Paarl, South Africa
GNOCCHI WITH BRAISED BEEF SHORT RIB (D)
Fried Sage, Parmesan
MALBEC, GRAFFIGNA CENTENARIO
San Juan, Argentina
GEWÜRZTRAMINER, VIÑA ESMERALDA
Almond Praline, Caramel, Grand Marnier Chantilly
MOËT IMPÉRIAL BRUT