BOCA WINE CELLAR EXPERIENCE & TASTING MENU
Join our maître’d and sommelier for a culinary trip around the Mediterranean.
Sample eight dishes, including our signature black rice with scallops and clams, expertly paired with eight wines from the vineyards of Spain, Italy and France.
Your journey starts with Spanish rose and ends with a delectable Messier Mille-Feuille dish paired with a French Champagne. And along the way, you’ll learn about the unmatched cuisines of the Mediterranean coast in the best possible way – by sampling them.
The Cellar Experience can be booked for an exclusive group, or you can choose to share the Cellar’s communal table with other guests (after all, isn’t meeting new people part of the fun?).
This experience lasts approximately two hours and costs AED 595 per person.
A food-only option is also available at AED 330 per person.
WINE CELLAR EXPERIENCE – AED 595 pp
WINE SOLO BLIND FOLDED EXPERIENCE – AED 295 pp
WHISKEY EXPERIENCE – AED 275 pp
FOIE PROFITEROLES (D)
Goose Foie Gras Pate, Red Onion Chutney
SYRAH, TORRES DE CASTA
GRILLED SQUID (S)(G)
Dried Piquillo Pepper, Mixed Sautéed Greens, Salsa Verde
GEWÜRZTRAMINER, VIÑA ESMERALDA
CAULIFLOWER & HAZELNUT SALAD (D)(G)(N)(V)
Black Truffle Dressing, Heart of Lettuce
CHARDONNAY, F. PRINCIPI DI BUTERA
GRILLED OCTOPUS (G)(S)
Air Dried Beef, Paprika, Potato Salad, Tomato Dressing
VERMENTINO, ROCCA DI MONTEMASSI
BLACK RICE & SEARED SCALLOPS (D)(S)
Aromatic Clams, Seared Scallops
TEMPRANILLO, TORRES IBÉRICOS
GNOCCHI WITH BRAISED BEEF SHORT RIB (D)
Fried Sage, Parmesan
SYRAH, CHAPOUTIER ‘BELLERUCHE’
Rhône, France (Organic)
WARM COW RICOTTA (D)(N)
SAUVIGNON BLANC, T. CA’ BOLANI
EVEN MESSIER MILLE-FEUILLE (A)(D)(N)(V)
Almond Praline, Caramel, Grand Marnier Chantilly
MOËT IMPERIAL BRUT