This season, we’ve crafted a collection of original cocktails inspired by the vibrant flavors of our region. We’re committed to sustainability, and these drinks showcase our dedication to minimizing waste and utilizing locally sourced ingredients whenever possible.
OASIS SOUR
Roku, Arak brun, lemon, lemon balm
CITADEL
Tanqueray 10, Black lime, Damascus rose, Lime
DATE WITH DESTINY
Michter’s straight bourbon, Dates & Boon Coffee, Coconut Oil, Soda
DIRTY CAULIFLOWER ‘MARE’TINI
Gin mare, Cauliflower, Rice Vinegar
THE CARAVANSERAI
Los Siete Misterios Doba Yej, Labneh, Tomato, Lemon, Strawberry, Rosemary
THREE PILLARS
Espalon Blanco, Strawberry Lime Sorbet, Sparkling Wine
ROSITA
Mijenta Blanco, Campari, Jasmine, Desert Plant Bitters
OLD FASHIONED
Whistle Pig 10 Y.O. , Date Pits, Chocolate, Ghaf Honey
COSMOPOLITAN
Ketel One, Hibiscus, Orange, Lime
RUM PUNCH for two to share
Eminente Reserva, Pineapple, Orange, Lime, Demerara
APERITIVO TIME
Spiced Torres Sangre de Toro, Soda
SMOKEY PINEAPPLE
Crossip Dandy Smoke, Pineapple Shrub, Lemon
HIBISCUS CLUB
Ceder’s Rose, Crossip Pure Hibiscus, Lemon
TOMATO TEA SPRITZ
Tomato Water, Assam Tea, Lemon, Soda
FULL BEVERAGE LIST
Honoring both craft and our planet, our spirit list resides HERE. Click to explore our thoughtfully selected list.