Food & Drink

Ingredients take precedence in our new seasonal menus. Being home-grown, BOCA is proud to source most of those ingredients locally. Oysters are solely supplied by the UAE’s first oyster farm, Dibba Bay; sea bass is farmed locally at the new FishFarm facilities in Jebal Ali; prawns, clams, squid and tuna are bought daily from the Waterfront Fish and Vegetable Market in Deira; and the locally-grown, humble beetroot is the star in our Paella Roja.

BOCA DELI serves freshly prepared dishes straight from BOCA’s tapas bar, while the OVEN section offers dishes from our bakery section using original home-made dough recipes.

BOCA ORIGINALS offers our unique take on Mediterranean classics, from patatas bravas to 12 hour braised lamb.

The BOCA MARKET section of our menu, as its name suggests, features the finest and freshest seasonal local ingredients. These are hand selected by our chefs each morning from the markets in Deira, and from our trusted band of local organic farmers.

BOCA’s FINALE is a daily rotating menu with irresistible sweet treats and desserts from France, Spain and Italy.