Food & Drink

SUSTAINABILITY AT HEART
At BOCA we strive to keep sustainability at the core of our operation. We continue to source ingredients locally and support local farmers and fishermen. As tackling climate change becomes more pressing than ever, we have stepped up our efforts to reduce waste through continuous auditing of our kitchen and bar operations, refusing single use plastic from suppliers and to customers, building a more demand driven inventory, and preferring like-minded partners to work with across the value-chain.

NEW MENU: WINTER 2020
Dubai winters are delicate, but we cannot fight the urge to add more heartiness to our dishes this season. Try our new take on the local staple; our ‘White Bean Hummus’ made with Tuscan beans, the ‘Local Stuffed Squid’, and the ’Smoked Duck Salad’. Our zero – waste techniques are coming of age in our paellas (a vegan paella with almost no wastage and an octopus head in our seafood black rice?) We are also placing the humble beetroot as the star in our ‘Dry Aged MeatRoot’ and in our Five – Texture Beetroot Risotto. Bon appetite!

WINE PRODUCERS: REGIONAL & BEYOND
In-line with BOCA’s philosophy to stand with regional producers, we continue to feature wines from countries close to home; Syria, Lebanon, Greece & more… Give new grape varieties from these countries a try and tell us what you think!