Food
GATE VILLAGE 6, DIFC
GATE VILLAGE 6, DIFC
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GATE VILLAGE 6, DIFC
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TAPEO
PAN DE CRISTAL CON CECINA DE LEÓN
12 – month – aged Cecina de León, Home-made ‘Pan con Tomate’
SARDINES & SPRING VEGETABLES
Local Sardines, Green Asparagus, Glazed Green Peas, Green Herbs, Pan de Cristal (D)
PIMIENTOS DEL PIQUILO & ALICI
Spanish Piquillo Peppers, Chavroux Cheese, Anchovies, Crystalized Pine – Nuts (D)(GF)(N)
FRIED PADRÓN SWEET CHILLI PEPPERS
Crispy Rosemary, Smoked Idiazabal Cheese, Maldon Salt (D)(GF)(V)
BOCA POTATO CHIPS
Aioli, Bravas Sauce (GF)(V)
with Truffle Mayo Sauce (GF)(V)
TORTILLA ESPAÑOLA
Free Range Egg, Crispy Chorizo, Local Spinach, Potato (GF)
BUÑUELOS DE BACALAO
Atlantic Cod Fritters, Saffron & Garlic Aioli, Piment d’Espelette
GRILLED TIGER PRAWNS
Local Prawns, Beef Chorizo, Crispy Garlic (GF)(S)
FRIED CALAMARI ‘A LA ANDALUZA’
Rosemary, Confit Aioli, Lemon Wedge
BOCA TUNA BURGERS
Local Yellow Fin Tuna, Avocado, Wasabi Mayo, Kajigaya Wakame Bun (N)
BOCA MINI WAGYU BEEF BURGERS
Manchego Cheese, Baby Gem Lettuce, Kimchi Mayo (D)(N)
LOS HUEVOS ROTOS
Cubed BOCA Chips, Beef Chorizo, Veal Jus, Free Range Eggs (GF)
BLACK ANGUS BEEF SKEWER
Sancho Verde, Tomato Concasse, Beef & Soy Glaze
PINTXOS BOARD
Stuffed Portobello | Grilled Squid Skewer | Beef Ham Croquettes | Oyster Nuggets | Billy’s Bravas | Pan de Cristal | Cecina de León (D)(S)
PRIMEROS | ANTIPASTI | ENTRÉES
ICE PACKED MANZANILLA OLIVES
Lemon, Calamansi, Orange Zest, Fresh Herbs (GF)(V)(VE)
DRY AGED ‘MEATROOT’
Aged Beetroot, Infused Watermelon, Cherry, Kombucha Glaze (GF)(N)(V)(VE)
CRISPY QUINOA & SNAP PEAS
Persian Feta Cheese, Red Radish, Dijon Mustard Vinaigrette (GF)(V)
TRUFFLE BURRATA
Heirloom Tomato, Taggiasca Olives, Sumaq, Aged Balsamic (D)(V)
WHITE BEAN HUMMUS
Tuscan White Beans, Miso, Black Garlic, Arbequina Olive Oil, Sourdough (V)(VE)
DIBBA BAY OYSTERS ½ Dozen | 1 Dozen
Lemon & Home-made Vinaigrette (GF)(S)
BEEF TARTARE & OYSTER
Dibba Bay Oyster, Kohlrabi, Miso Gel, Avocado (S)
SEARED EMIRATI SEABREAM
Kimchi, Eggplant Aioli, Crispy Black Rice, Local Herbs & Flowers (GF)
BLACK RICE STUFFED LOCAL SQUID
Piquillo Tuile, Mixed Sautéed Spinach, Cauliflower Purée, Roasted Squid Consommé (D)
SCALLOP & AVOCADO
Hokkaido Scallop, Coriander Gel, Crispy Corn, Ají Amarillo (GF)(S)
SMOKED MAGRET DE CANARD
French Duck Breast, Charred Silver Onion, Heritage Carrot, Crispy Mustard Seeds, Local Watercress (GF)
ASSORTED ITALIAN & SPANISH COLD CUTS
12 – month – old aged Cecina de León, Home-made Duck Prosciutto, Beef Chorizo, Salame Milano, Grilled Sourdough, Home-made Pickles
PIZZETTAS & PAELLA
PIZZETTA MARGHERITA
Buffalo Mozzarella, Heirloom Tomato, Basil, Datterino Tomato Sauce, Basil (D)(V)
SMOKED BURRATA & TRUFFLE PIZZETTA
Smoked Burrata, Fresh Truffle (D)(V)
REBLOCHON PIZZETTA
12 – month – old aged Cecina de León, Onion Puree, Reblochon Cheese, Buffalo Mozzarella (D)
PIZZETTA ‘CALIENTE’
Spanish Beef Chorizo, Datterino Tomato Sauce, Chili, Rocket Leaves (D)
BOCA VEGAN PAELLA
Mixed Local Vegetables, Local Herbs, Black Garlic Aioli, Bombita Rice (GF)(N)(V)(VE)
BLACK SEAFOOD PAELLA
Octopus, Mussels, Crispy Calamari, Aioli, Bombita Rice (S)
PAELLA VALENCIANA
Confit Organic Free-range Chicken, Rabbit, Grilled Artichoke, Confit Aioli, Bombita Rice (GF)
MAINS
HERITAGE BEETROOT RISOTTO
Five – Textures of Local Beetroot, Home-made Salted Ricotta, Carnaroli Rice (D)(V)
HOMEMADE RICOTTA TORTELLINI
Rocket Pesto, Sunchoke Sauce, Pecorino Romano, Crystalized Pine Nuts (D)(N)(V)
SEABREAM LINGUINI PASTA
Local Seabream Filet, Black Garlic & Squid Ink Sauce, Crispy Quinoa (D)
MUSSELS ‘my grandpa’s recipe’
New Zealand Mussels, Beurre Blanc, Local Herbs, Grilled Garlic Sourdough (A)(D)(S)
LOBSTER ROLLS
Canadian Lobster, Coleslaw, Fritto Misto, Lemon Aioli (D)(S)
GRILLED OCTOPUS
Truffle Mashed Potato, Squid Ink, Caper Sauce, Sourdough Crust, Black Truffle (D)
SPATCHCOCK BABY CHICKEN
Ras el Hanout, Spiced Honey Glaze, Hazelnut (N)
12 – HOUR BRAISED LAMB
Creamy Polenta, Crispy Sunchoke, Rosemary (D)(GF)
GNOCCHI WITH BRAISED BEEF SHORT RIB
Fried Sage, Parmigiano – Reggiano (D)
GRAIN–FED ANGUS STRIPLOIN
Crispy Sprouts, Truffle Vinaigrette, Bearnaise sauce (D)(GF)
FINALE
CREMA del GOLFO
Camel Milk Ice-cream, Omani Halwa Glaze, Saffron (D)(V)
CARAMEL APPLE CHEESECAKE
Valrhona White Chocolate, Cinnamon, Chocolate Soil (D)(GF)(V)
APPLE TATIN
Market Fresh Pink Apples, Vanilla Ice-cream (D)(V)
CHOCOLATE & BLOOD ORANGE
Valrhona Guanaja Chocolate, Cocoa Nib, Blood Orange Sorbet (D)(N)(V)
CHEESE BOARD
3 Assorted European Cheeses. Cheese selection changes weekly (D)(N)(V)
Ask your waiter for more details
(A)Alcohol, (D)Dairy, (V)Vegetarian, (VE)Vegan, (G)Gluten Free, (N)Contain Nuts, (S)Shellfish