BOCA

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GATE VILLAGE 6, DIFC

+971 4 323 1833

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Restaurant

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BAR

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Awards

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Food

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Drinks

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Party

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Follow us @bocadubai

Did you know that our new menu has a dedicated ric Did you know that our new menu has a dedicated rice section labelled ARROCES Y PAELLAS 🍚+🥘

In this list you will find new dishes such a new ‘VEGAN PAELLA’ with heirloom carrots, black & red radish, and black garlic allioli, ‘ARROZ CON CARNE’ made with free-range braised lamb, local root vegetables, and ras el hanout and a "PORCINI & OYSTER MUSHROOM RISOTTO" made from oyster mushrooms grown in Sharjah by @greenfieldsfarms

Click the link in our bio to see the menu and to find out more.

@visit.dubai @jameelartscentre @difc @theworlds50best @50bestdiscovery #world50bestdiscovery #50bestdiscovery @finedininglovers
#Repost @gulfood • • • • • • Dubai Wor #Repost @gulfood
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The result of Chef @mattheus.stinnissen’s Masterclass at #Gulfood’s Tastes of the World today! 🥗 His @bocadubai signature salad, ‘Spring in the Desert’ 🏜 which is composed of 4 types of native desert plants from UAE, including both seasonal & rare elements 🍃 

Current state = mind-blown! 🤯
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الشيف ماثيس ستينيسن يبهر الحضور بتحضير سلطة 'ربيع الصحراء' والتي تحتوي على أربعة نباتات صحراوية، موسمية أو نادرة، من الإمارات 🇦🇪 
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#Gulfood2021 #DWTC #Dubai #UAE #MiddleEast #foodandbeverage #exhibitors #speakers #futurefood #food #beverage #sustainability #جلفود_2021 #دبي #الإمارات #الشرق_الأوسط #الأغذية_والمشروبات #الأغذية #طعام #مستقبل_الطعام #استدامة

@finedininglovers @50bestdiscovery #50bestdiscovery @visitdubai.ar @visituae
For the first time, we feature four types of nativ For the first time, we feature four types of native desert plants from the UAE. Some are seasonal, some are rare, but they come together in the signature salad ‘SPRING IN THE DESERT’ made of Khobez خبيز, Homaid حميض , Seedaf سيداف , and Pickled Khansour خنصور الجبل together with five-day aged local beetroot.

The taste profile of these native plants ranges from the extremely bitter to the slightly salty. We use them fresh and pickled while balancing them with the sweetness and acidity of other ingredients.

Try them as well in our ‘ORECCHIETTE VERDE’ pasta dish. We have found that some of these plants are good complements to standard herbs. They particularly work well in a vinaigrette for ‘DIBBA BAY OYSTERS’ which make a come-back in this menu edition and we also use them next to rosemary in our classic ‘12-HOUR BRAISED LAMB.’

Click the link in our bio to see the menu and to find out more.

@visit.dubai @mariammalmheiri @icbaagriculture @jameelartscentre @difc @theworlds50best @50bestdiscovery  #world50bestdiscovery #50bestdiscovery @finedininglovers @dibbabay
#Repost @gulfood • • • • • • Dubai Wor #Repost @gulfood
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Dubai World Trade Centre

When it comes to food, you have to smell it, taste it, and visualize its textures, so that you can get the full experience. 60+ chefs are joining us at #Gulfood 2021 to make it all happen with an exquisite culinary showdown👨‍🍳 Michelin-starred chefs including Marco Sacco ⭐⭐ Norbert Niederkofler ⭐⭐⭐ Rui Silvestre ⭐ and more, along with some of the world's most talented culinary masters such as Pawel Kazanowski and Matthijs Stinnissen. 

Experience it all LIVE and in-person at Gulfood 2021. The clock is ticking, get your tickets now 👉 Gulfood.com (link in bio)

@nniederkofler 
@marcosaccochef 
@chefruisilvestre 
@mattheus.stinnissen 
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عندما يتعلق الأمر بالطعام، عليك أن تشمه، وتتذوقه، وتتخيل قوامه، حتى تتمكن من الحصول على التجربة الكاملة. ينضم إلينا أكثر من 60 طاهٍ محترف في معرض #جلفود لعام 2021 لتحقيق كل ذلك وأكثر! طهاة حاصلون على نجمة ميشلان بما في ذلك ماركو ساكو ونوربرت نيدركوفلر وروي سيلفستر ⭐ والمزيد، إلى جانب بعض أشهر الطهاة في العالم خبراء الطهي الموهوبون مثل باول كازانوفسكي وماتيس ستينيسن. باق أيام قليلة جداً، احجز مكانك في معرض جلفود لعام 2021 الآن 
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#Gulfood2021 #DWTC #Dubai #UAE #MiddleEast #foodandbeverage #exhibitors #speakers #futurefood #food #beverage #sustainability #جلفود_2021 #دبي #الإمارات #الشرق_الأوسط #الأغذية_والمشروبات #الأغذية #طعام #مستقبل_الطعام #استدامة
SPANISH GUEST CHEFS DINNER BOCA will host Spanish SPANISH GUEST CHEFS DINNER

BOCA will host Spanish Tapas Master, Ager Urigüen and recipient of Michelin Green Star in Spain, Miguel Ángel de la Cruz at a series of collaboration dinners celebrating sustainable produce, recipes from Al Andalus heritage, and Spanish lamb.

Four-course sharing menu focusing on free-range Spanish lamb and its primal and secondary cuts  AED 195 pp food only  AED 295 pp with a bottle of premium Red Rioja shared between two.

FEB 23rd and 24th  from 7:30 PM

For bookings and to see the menu contact us on 043231833, hola@boca.ae, online link or WhatsApp on +971521607507

This event is in collaboration with the Interprofessional Organization of Spanish Lamb Meat (INTEROVIC)

Prices are inclusive of 5% VAT and subject to 7% authority fees and 10% service charge. We regret that we are unable to accommodate dietary restrictions at this event. Spaces are limited and confirmed bookings with advanced payment is essential.

@visit.dubai #BOCADubai #michelingreenstar #world50bestdiscovery
‘EMIRATI KINGFISH كنعد CRUDO’ with North S ‘EMIRATI KINGFISH كنعد CRUDO’ with North Sea brown crab, cauliflower, dehydrated tomatoes, and local edible flowers and herbs from @maryannesfreshproduce Farm on the way from Dubai to Al Ain.

In this menu edition expect to see the underrated Sardines and a fish found in abundance in the Gulf, the Kingfish, also known locally as Kan’ad كنعد . Clams, prawns, and a type of octopus used in our menu are also found in abundance in the Arabian Gulf, the Gulf of Oman and nearby Indian Ocean.

@maryannesfreshproduce : Just off the stretch between Dubai and Al Ain is a small indoor farm run by Mary Anne. She produces the edible flowers and microgreens used in our menus and delivers them to us personally only hours after they have been harvested. These nutrient dense plants are grown in indoor aquaponics which means that they are pesticide-free, and that water usage is reduced by 90% compared to traditional farming methods.

Our new menu is out now. Head to the link in our bio to find out more or book directly on 04-3231833 or hola@boca.ae 

#BOCADubai #localsourcing @visit.dubai @theworlds50best #world50best
EMIRATI SEA BASS RAVIOLI with Arabian Gulf sardine EMIRATI SEA BASS RAVIOLI with Arabian Gulf sardine beurre blanc and your choice of herring  or Oscietra caviar.

Now available à la carte and also part of our tasting menu.

The newly launched eight course tasting menu is recommended for two guests for AED 495 for food only and AED 695 including a bottle of Prosecco Rose from @seachangewine : an environmentally conscious wine that directly supports ocean conservation across the globe. 

This set menu price is at least a 20% discount on à la carte prices and a great way to try some of the newly launched dishes.

Click on link in our bio to read more about our new menu

#BOCADubai #newmenu #ravioli #tastingmenu #world50best
DELICIOUS AND RESPONSIBLY SOURCED INGREDIENTS MAK DELICIOUS AND RESPONSIBLY SOURCED INGREDIENTS MAKE THIS VALENTINE’S SPECIAL MENU AT BOCA

This Valentine’s choose to celebrate with a delicious meal at BOCA, where you can experience a sharing menu of eight dishes highlighting responsibly sourced local ingredients.

Expect @dibbabay OYSTERS with salty Seedaf سيداف & tomato ponzu vinaigrette, ‘SEAFOOD CEVICHE’ made entirely of local and regional seafood, and ‘SPRING IN THE DESERT’ with local desert plants including Khobez خبيز, Homaid حميض , Seedaf سيداف , and pickled Khansour خنصور الجبل together with five-day aged local beetroot. For mains, couples share an ‘EMIRATI SEA BASS RAVIOLI’ with Arabian Gulf sardine beurre blanc and a ‘12-HOUR BRAISED LAMB’ with creamy polenta, crispy sunchoke, rosemary and seedaf سيداف. The meal ends with ‘MARINATED FIGS & DARK CHOCOLATE’ made with hazelnut ice-cream, guanaja chocolate mousse, and Emirati @blossomhoneyuae honeycomb.

BOCA recommends ‘SEA CHANGE MILLESIMATO (ROSÉ) PROSECCO’ with the Valentine’s special menu. @seachangewine is a range of environmentally conscious wines that directly supports ocean conservation across the globe. The Prosecco rosé is made in the romantic Veneto region in Italy, light-bodied with a refreshing fizz and aromas of raspberries and strawberries.

This ‘SEA CHANGE’ bottle comes with a starfish label ⭐ Out of the 40 species of starfish that exist, 8 are endangered. Starfish are also most commonly threatened by ‘Sea Star Wasting Disease’ which is said to be caused by global warming. Incredibly, eight different forms of plastic have been found in the stomachs of starfish.

The special menu is available on Sunday 14th of February 2021 for AED 495 for food only and for AED 655 including ‘SEA CHANGE’ Prosecco Rosé.
 
Prices are per couple  Prices are inclusive of 5% VAT and subject to 7% Authority Fee

For bookings and to see the menu contact 043231833, hola@boca.ae, or WhatsApp on +971521607507
One dish we are particularly excited about is the One dish we are particularly excited about is the new ‘SEAFOOD CEVICHE’ made entirely of local and regional seafood:

🐟 Gulf of Oman yellow-fin tuna
🦑 Marinated local squid
🦐 Torched tiger prawns
🐙 Slow-cooked Indian Ocean octopus
🐚 Arabian Gulf clams

Available now as part of our new menu and until daily stocks last.

#BOCADubai #Local #Seafood
NEW MENU AT BOCA Abundance in the Desert 🌴 BO NEW MENU AT BOCA  Abundance in the Desert 🌴

BOCA is a home-grown concept, born in the desert, and we have consistently showcased the UAE as being far from a barren land. The Hajar mountains of the North are biologically rich habitats, while the Central Region’s oases are home to modern hydroponic, organic, and traditional farms, and the bounty from the Arabian Gulf and the Indian Ocean is plentiful. We live in abundance; we just have to look a bit closer and work slightly harder.

We are extremely excited to unveil new food, beverage, and wine menus for this season; an accumulation of research, travel, trials, and ideas shared with farmers, botanists, municipalities from multiple Emirates, scientists from the @icbaagriculture and artists represented by the @art_jameel

Building such partnerships helps us understand the country’s landscape, its soil structure, edible wild native plants of the region and how they were consumed in the past.

For the first time, we feature four types of native desert plants from the UAE including Khobez خبيز, and Khansour خنصور الجبل, underrated fish and seafood varieties from the Arabian Gulf and the Gulf of Oman, dishes inspired by the recent collaboration with local salt beef purveyors @meatmelt , new paella recipes and desserts made with local black lime لومي, and Emirati @blossomhoneyuae honeycomb.

Click on the link in our bio to read the full story and download a copy of our new menu.

#newmenu #BOCADubai #local #mydubai @visituae
@visit.dubai
#world50best #world50bestdiscovery
WE ARE OPEN. We continue to follow all updated mun WE ARE OPEN. We continue to follow all updated municipality, DTCM and government guidelines. Our operating hours are 12:00 PM to 01:00 AM every day.

We are also happy to announce that we have just completed the first dose of COVID-19 vaccination drive for all our staff with some already receiving the second dose this week.

Remember, our business lunch is from 12 pm to 3:30 pm on weekdays and a daily happy hour runs from 4:30 pm to 7:30 pm.

Click on the link in our bio to see all upcoming events and collaborations.

#BOCADubai #UAERestaurantsUnite #Openasusual #Staysafe
Join us as we cook next to the city’s most talen Join us as we cook next to the city’s most talented chefs in a gastronomic event on Saturday, 6th of February from 12:30 pm to 4:30 pm hosted at our friends @reformdubai in The Lakes.

Chef @mattheus.stinnissen
will serve @bocadubai 12-HOUR BRAISED LAMB with Creamy Polenta, Crispy Sunchoke, Rosemary and native Seedaf سيداف 

AED 30 per dish  AED 150 for six dishes  AED 250 for six drinks or AED 460 for 12 drinks

FREE for kids age 11 and below, arts & crafts, ceramic painting, face painting, balloon artists, popcorn & cotton candy machines

FOR ADULTS Meet & greet with celebrity chefs, 12 food stations, beverage stalls, and dog friendly

For inquiries, contact Reform Social & Grill on +971 4 454 2638 or WhatsApp +971 (0) 58 647 8692
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