Food

GATE VILLAGE 6, DIFC

GATE VILLAGE 6, DIFC

FOLLOW US

Instagram Twitter Facebook-f Instagram Twitter Facebook-f

GATE VILLAGE 6, DIFC

FOLLOW US

Instagram Twitter Facebook-f

Download Menu

TAPEO

PAN DE CRISTAL CON CECINA DE LEÓN  
12 – month – aged Cecina de León, Home-made ‘Pan con Tomate’

SARDINES & SPRING VEGETABLES  
Local Sardines, Green Asparagus, Glazed Green Peas, Green Herbs, Pan de Cristal (D)

PIMIENTOS DEL PIQUILO & ALICI  
Spanish Piquillo Peppers, Chavroux Cheese, Anchovies, Crystalized Pine – Nuts (D)(GF)(N)

FRIED PADRÓN SWEET CHILLI PEPPERS  
Crispy Rosemary, Smoked Idiazabal Cheese, Maldon Salt (D)(GF)(V)

BOCA POTATO CHIPS  
Aioli, Bravas Sauce (GF)(V)
with Truffle Mayo Sauce (GF)(V)

TORTILLA ESPAÑOLA  
Free Range Egg, Crispy Chorizo, Local Spinach, Potato (GF)

BUÑUELOS DE BACALAO  
Atlantic Cod Fritters, Saffron & Garlic Aioli, Piment d’Espelette

GRILLED TIGER PRAWNS  
Local Prawns, Beef Chorizo, Crispy Garlic (GF)(S)

FRIED CALAMARI ‘A LA ANDALUZA’  
Rosemary, Confit Aioli, Lemon Wedge

BOCA TUNA BURGERS  
Local Yellow Fin Tuna, Avocado, Wasabi Mayo, Kajigaya Wakame Bun (N)

BOCA MINI WAGYU BEEF BURGERS  
Manchego Cheese, Baby Gem Lettuce, Kimchi Mayo (D)(N)

LOS HUEVOS ROTOS  
Cubed BOCA Chips, Beef Chorizo, Veal Jus, Free Range Eggs (GF)

BLACK ANGUS BEEF SKEWER  
Sancho Verde, Tomato Concasse, Beef & Soy Glaze

PINTXOS BOARD  
Stuffed Portobello | Grilled Squid Skewer | Beef Ham Croquettes | Oyster Nuggets | Billy’s Bravas | Pan de Cristal | Cecina de León (D)(S)

 

PRIMEROS | ANTIPASTI | ENTRÉES

ICE PACKED MANZANILLA OLIVES  
Lemon, Calamansi, Orange Zest, Fresh Herbs (GF)(V)(VE)

DRY AGED ‘MEATROOT’   
Aged Beetroot, Infused Watermelon, Cherry, Kombucha Glaze (GF)(N)(V)(VE)

CRISPY QUINOA & SNAP PEAS  
Persian Feta Cheese, Red Radish, Dijon Mustard Vinaigrette (GF)(V)

TRUFFLE BURRATA   
Heirloom Tomato, Taggiasca Olives, Sumaq, Aged Balsamic (D)(V)

WHITE BEAN HUMMUS  
Tuscan White Beans, Miso, Black Garlic, Arbequina Olive Oil, Sourdough (V)(VE)

DIBBA BAY OYSTERS ½ Dozen  | 1 Dozen  
Lemon & Home-made Vinaigrette (GF)(S)

BEEF TARTARE & OYSTER  
Dibba Bay Oyster, Kohlrabi, Miso Gel, Avocado (S)    

SEARED EMIRATI SEABREAM   
Kimchi, Eggplant Aioli, Crispy Black Rice, Local Herbs & Flowers (GF) 

BLACK RICE STUFFED LOCAL SQUID   
Piquillo Tuile, Mixed Sautéed Spinach, Cauliflower Purée, Roasted Squid Consommé (D) 

SCALLOP & AVOCADO   
Hokkaido Scallop, Coriander Gel, Crispy Corn, Ají Amarillo (GF)(S) 

SMOKED MAGRET DE CANARD   
French Duck Breast, Charred Silver Onion, Heritage Carrot, Crispy Mustard Seeds, Local Watercress (GF) 

ASSORTED ITALIAN & SPANISH COLD CUTS  
12 – month – old aged Cecina de León, Home-made Duck Prosciutto, Beef Chorizo, Salame Milano, Grilled Sourdough, Home-made Pickles  

 

PIZZETTAS & PAELLA

PIZZETTA MARGHERITA    
Buffalo Mozzarella, Heirloom Tomato, Basil, Datterino Tomato Sauce, Basil (D)(V)

SMOKED BURRATA & TRUFFLE PIZZETTA    
Smoked Burrata, Fresh Truffle (D)(V)   

REBLOCHON PIZZETTA     
12 – month – old aged Cecina de León, Onion Puree, Reblochon Cheese, Buffalo Mozzarella (D)   

PIZZETTA ‘CALIENTE’     
Spanish Beef Chorizo, Datterino Tomato Sauce, Chili, Rocket Leaves (D)   

BOCA VEGAN PAELLA    
Mixed Local Vegetables, Local Herbs, Black Garlic Aioli, Bombita Rice (GF)(N)(V)(VE)   

BLACK SEAFOOD PAELLA     
Octopus, Mussels, Crispy Calamari, Aioli, Bombita Rice (S)   

PAELLA VALENCIANA   
Confit Organic Free-range Chicken, Rabbit, Grilled Artichoke, Confit Aioli, Bombita Rice (GF)   

 

MAINS

HERITAGE BEETROOT RISOTTO    
Five – Textures of Local Beetroot, Home-made Salted Ricotta, Carnaroli Rice (D)(V)

HOMEMADE RICOTTA TORTELLINI    
Rocket Pesto, Sunchoke Sauce, Pecorino Romano, Crystalized Pine Nuts (D)(N)(V)

SEABREAM LINGUINI PASTA  
Local Seabream Filet, Black Garlic & Squid Ink Sauce, Crispy Quinoa (D)

MUSSELS ‘my grandpa’s recipe’   
New Zealand Mussels, Beurre Blanc, Local Herbs, Grilled Garlic Sourdough (A)(D)(S)

LOBSTER ROLLS    
Canadian Lobster, Coleslaw, Fritto Misto, Lemon Aioli (D)(S)

GRILLED OCTOPUS     
Truffle Mashed Potato, Squid Ink, Caper Sauce, Sourdough Crust, Black Truffle (D)

SPATCHCOCK BABY CHICKEN    
Ras el Hanout, Spiced Honey Glaze, Hazelnut (N)

12 – HOUR BRAISED LAMB  
Creamy Polenta, Crispy Sunchoke, Rosemary (D)(GF)

GNOCCHI WITH BRAISED BEEF SHORT RIB  
Fried Sage, Parmigiano – Reggiano (D)

GRAIN–FED ANGUS STRIPLOIN   
Crispy Sprouts, Truffle Vinaigrette, Bearnaise sauce (D)(GF)

 

FINALE

CREMA del GOLFO      
Camel Milk Ice-cream, Omani Halwa Glaze, Saffron (D)(V)

CARAMEL APPLE CHEESECAKE     
Valrhona White Chocolate, Cinnamon, Chocolate Soil (D)(GF)(V)

APPLE TATIN        
Market Fresh Pink Apples, Vanilla Ice-cream (D)(V)

CHOCOLATE & BLOOD ORANGE       
Valrhona Guanaja Chocolate, Cocoa Nib, Blood Orange Sorbet (D)(N)(V)

CHEESE BOARD         
3 Assorted European Cheeses. Cheese selection changes weekly (D)(N)(V)    

Ask your waiter for more details

 

(A)Alcohol, (D)Dairy, (V)Vegetarian, (VE)Vegan, (G)Gluten Free, (N)Contain Nuts, (S)Shellfish